Asian cured meat identification

Anyone have an idea what type of dried / cured animal is pictured in the link below, what the name of the product is, and what country we're talking? I'm not going to post the picture itself for sensitive viewers (head and feet are involved), although this is taken at such a distance it probably won't bother many.

http://farm3.static.flickr.com/2177/239 ... e5.jpg?v=0

(please move to Shopping and Cooking if desired, although I doubt anyone will be shopping for this)

It looks like a small dog, to me.

Here's a larger image: http://www.erichufschmid.net/img/DriedDog.JPG

Thanks, Ed. What exactly does one do with dried dog? Melon and dog-prosciutto salad?

Hot dogs?

It's like lap gnap (salted flat duck); You'd use it the same way - cut into pieces and steamed to serve with congee/rice or used in stocks or braised dishes.

Scroll down to the "dried duck"
http://www.chefsinsa.co.za/Training/training04.asp