Will this Morowitz guy ever shut up?
Will this Morowitz guy ever shut up?
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Will this Morowitz guy ever shut up?
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Post #1 - February 23rd, 2009, 2:00 pmOK, one day Michael Morowitz will be as media present and deserving of this thread title as a certain Hat Hammond, but now that I have your attention, tune into WBEZ's 848 tomorrow (2/24/09) at 9 to hear Michael talk beets (e.g., Local Beet).Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #2 - February 23rd, 2009, 4:00 pmShut up? After nearly 5,000 posts, I'm just getting warmed up.
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Post #3 - February 23rd, 2009, 6:09 pmeatchicago wrote:Shut up? After nearly 5,000 posts, I'm just getting warmed up.
And we are all the better for it.
Looking forward to hearing you on 848.
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Post #4 - February 24th, 2009, 8:06 amShow time coming up.
If you're unable to listen "live," this segment should be available as a podcast later today, so you can listen to it alone or as part of the larger program."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #5 - February 24th, 2009, 9:55 amBravo! Informative and a strong encouragement to make the effort and spend a little extra to go local.
(Cute use of Go-Go's -- maybe should stream that tune on the site
)
"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #6 - February 24th, 2009, 9:56 amNice job, Michael!Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #7 - February 24th, 2009, 1:13 pmThanks very much. My only regret is that I wasn't able to actually say the URL.
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Post #9 - February 24th, 2009, 1:56 pmeatchicago wrote:Thanks very much. My only regret is that I wasn't able to actually say the URL.
You should get into the habit of always referring to it as thelocalbeet.com.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #10 - February 24th, 2009, 2:02 pmHe sounded so pleasant and thoughtful, you'd never know he was one of those terrible locavores.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #11 - February 24th, 2009, 2:05 pmstevez wrote:eatchicago wrote:Thanks very much. My only regret is that I wasn't able to actually say the URL.
You should get into the habit of always referring to it as thelocalbeet.com.
Yeah, the problem is I don't think I ever actually referred to it at all.
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Post #12 - February 24th, 2009, 2:09 pmeatchicago wrote:Yeah, the problem is I don't think I ever actually referred to it at all.
The host mentioned thelocalbeet.com, lthforum.com and eatchicago during the intro.
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Post #13 - February 24th, 2009, 3:29 pmG Wiv wrote:The host mentioned thelocalbeat.com
correction: thelocalbeet.com
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Post #14 - February 24th, 2009, 3:36 pmeatchicago wrote:correction: thelocalbeet.com
Fixed, I knew that, but that's not the first , or probably the last, time I've made that typo.
