The decorating article was....ummmm.....errrr.....yup, it was an article, all right. The meet-cute part was really funny, though. At Trotter's, of all unlikely places? Go figure.
Re the recipes, I am genuinely baffled about the last recipe. Am I missing something, or just stupid, in not being able to figure out why they are called "fondant" cakes? I don't see anything in the recipe about using fondant, or their having a fondant-y texture (and thank god for that, IMO). Did the crack proofers at the Trib perhaps turn the word "fondue" into "fondant"? A little help here!
Anyway, thanks for posting, Gary. I generally don't pick up the Sunday Trib anymore, so I'd have missed it completely.