Geo wrote:One of Québec's top chefs—Au Pied de Cochon's Martin Picard—has just opened a
sugar shack. It's already shaking up how one thinks about this venerable institution. He's going to set up a meat locker, truck garden, and raise some PIGS (!!) for the resto in town. Oh man, talk about something to look forward to. He's already taking reservations for next Spring...
Geo
The meat locker is a done deal. You can actually see into it from the bar.
Check out the photos
here and
here and
here.
You're right. This year is fully booked, the earliest you can get in is next spring. They are supposedly only open to the public during sugaring season, approximately a month.
(Photos by Jen Chan, Straup, and lud2046)