Is there no one for the old Drakes Cakes with the crumb topping?
I used to polish off nearly a box of 12 individually wrapped ones with a quart or so of milk every day when I arrived home from school.
Other than that I was all about the Swiss rolls (for which I found Yodels a poorish substitute), and the Snowballs.
Ooh! ooh! ...anyone remember Yankee Doodles? Adored them. Three to a pack, as I recall. Cream filled choc. cupcakes, but without the candle wax icing of a Hostess. Just artificially soft, moist, faux chocolatey goodness. With some wonderfully gritty, grout-y cream in the center.
"Strange how potent cheap music is."