I just read an article about this somewhere...here it is.
Marion Nestle wroteabout how many, many food purveyors - from grocery stores to manufacturers, have become aware that labels claiming something is "healthy" sells, whether or not the product is actually healthy. This practice was recently brought under
Federal scrutiny.I'm with you - for one thing, health in food really depends on the diet of the person ingesting it: for instance, eggs are perfectly healthy for the average person, but yolks might need to be avoided by someone whose cholesterol is really, really out of whack (what's wrong with whites in this instance, rather than "egg product" I'd like to know?) Almost all of us need to increase the amount of leafy greens we're eating...except people on blood thinners. Diet is big-picture, you can't judge it based on this food or that food.
I love how most sugar-based candies now sport labels stating they're "low-fat."