I've been patronizing my local grocery store for >8 years and am one of their biggest boosters (this is a Certisaver store with a Latin-American orientation). I've gone to the mat for this place and have even converted naysayers who now count themselves fans.
The only problem is that a fairly rank odor has started to emanate from the meat/fish counter of the store. I've noticed it for a couple of weeks. This isn't exactly a meat smell and isn't exactly a fish smell. It's a strong, musky smell that hints, at least to my nose, at spoilage.
Here's what I'm hoping: Someone more versed in meat departments will tell me this is the way a real butcher shop should smell. No funk means someone's taken pains to sanitize the space. This place must be the real deal.
Here's what I fear: That this, especially as a sudden development, is a bad sign, and I'm probably going to have to talk to the manager and assume that awful Mrs. Kravitz persona I despise.
I'd be grateful for any guidance the group can offer. Thanks in advance for your wisdom.