Food-related podcast recs?
Food-related podcast recs?
-
-
-
-
-
Food-related podcast recs?
-
Post #1 - November 15th, 2005, 7:22 pmI've been listening to two food-related podcasts over the past month or so. EatFeed is an enjoyable, sometimes academic discussion on food topics, and KCRW's Good Food, a breezy, entertaining, if at times west coast-centric show.
Anybody have other recommendations in this genre?
-
-
Post #2 - November 15th, 2005, 8:23 pmYou have to make it into an MP3 or similar thing yourself, but I often capture, convert and listen to The Splendid Table.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
-
-
Post #3 - November 17th, 2005, 11:34 amThanks for the heads up. It looks like at least the Q&A from the Splendid Table are available as a weekly podcast.
z
-
-
Post #4 - November 17th, 2005, 10:45 pmi've listened to the kcrw good food and eat feed podcasts. both are good.
the restaurant guys is an above-average podcast and these guys have produced dozens and dozens of shows. there's a ton of them to work through. recommended!
-
-
Post #5 - February 2nd, 2006, 7:12 amwww.hungrymag.com - All Things Tasty
very good local interviews. just subscribed via iTunes.
z
-
-
Post #6 - February 2nd, 2006, 12:20 pmI use Audio Hijack Pro to capture Splendid Table, Whaddya Know and Car Talk, every week from the NPR websites.
It records, in the background, and then will automatically upload to iTunes and auto update your iPod if its available.
Bill"It's common knowledge among the clergy that God invented beef briskets for
Texans".
........Cactus Pryor
-
-
Post #7 - February 9th, 2006, 11:14 pmGourmet Club wrote:Join syndicated wine and food columnist Ron James and special co-hosts as they talk about the good life… great food, wine and travel destinations. Every week Ron interviews the world’s finest chefs, winemakers and best selling cookbook authors. It’s fun, fresh and entertaining and guaranteed to leave you hungry.The California Cook wrote:Diane Worthington hosts a new radio talk program celebrating California Food and Wine on the World Talk Radio network. Diane, who is the author of the best-selling "The Cuisine of California" chronicling modern California cooking has been called ”The Queen of California Cuisine” by Matt Lauer of The Today Show. Her latest book from Chronicle "The New California Cook" will be published in the spring of 2006.
The California Cook is an updated version of Diane’s James Beard Award Winning radio show that broadcast on KABC TalkRadio in Los Angeles. Listeners will have a chance to intereact with experts in the food and wine world while learning about Diane’s picks and recommendations for kitchen equipment, books, wine, restaurants and travel spots that have a culinary emphasis. She’ll interview chefs from resorts and restaurants that all have one thing in common: the freshest produce, a collective desire to create dishes from their area and interesting techniques which all add up to one delicious schmoozefest.
Some of the subjects Diane will be covering this fall include:
California Cooking: Can you do it Anywhere?
Chocolate with California Chocolate Makers: the old fashioned and the new artisans
California Wine and Food Pairing
California Cheese Makers and Cheese Seasons
Seafood: the Wild vs. Farm Controversy
The Olive Oil Harvest with California Olive Oil Producers
Jewish Holiday Dishes with Twists on Classics
Seriously Simple Tips for a Stress-free
Thanksgiving and Holiday Season
Creative Holiday Gifts for the Cook on your List
The Best Champagne and Caviar for the Holidays
Worthington is the author of 17 cookbooks, including Seriously Simple, American Bistro, The Taste of Summer and The California Cook. She is a James Beard Award-winning broadcaster who trained at the London Cordon Bleu. Her latest book The Taste of the Season focuses on recipes that fit easily into everyday lives using the harvests of autumn to turn cooler days and longer nights into cozy and rewarding home-dining experiences.Wine and Dine Radio wrote:Wine & Dine Radio, hosted by 29-year wine professional, lynn krielow chamberlain (aka the WineFairy), features guest experts from around the world on such topics as...
Wine and Dine etiquette; Current Health updates; The Arts; How Geology, Geography, and Climate shape what we drink and eat; Local-regional-national-international Law affecting what we eat and drink; Author interviews; How-tos, what to avoid; Cooking with wine; Pairing wine with food; Wine Travel; Wine and Food workshops; Collecting; Investing; Gift ideas, The latest Gadgets; Trends and wine-related products; Culinary news; and Holiday themes.
Occasional interviews feature experts on beer and spirits. Wine & Dine Radio® entertains listeners while transforming dialogues on wines and food into familiar language that will appeal to the widest possible audience.Whitley on Wine wrote:Red or white, dry or sweet, chilled or room temp...? What wines go with what foods, how do I know the vintage, and which vintners are the best? Robert Whitley dedicates his life to knowing about wines - listen to him for a while and you'll enrich your mind, and your palate!
Robert writes a weekly nationally syndicated wine column, "Wine Talk", for the Copley News Service. He also contributes articles to the San Diego Union-Tribune and is the resident wine guru for SignOnSanDiego www.signonsandiego.com
Robert is Director of three major international wine competitions: Critics Challenge, San Diego International and the Monterey Wine Competition. He also is Editor and Publisher of Wine Review Online, www.winereviewonline.com, an online platform for prominent wine journalists. Wine Review Online is a bi-weekly online wine magazine featuring many of the most renowed wine journalists in the United States. Visit WRO at www.winereviewonline.com.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #8 - October 2nd, 2009, 4:49 amI was wondering if anyone has any new food related podcasts they are listening to.
-
-
-
Post #9 - October 2nd, 2009, 5:02 amlougord99 wrote:I was wondering if anyone has any new food related podcasts they are listening to.
Mike Nagrant's Hungry Magazine/Chefs on the Grill interviews with chefs, which he's recently added to, is an excellent resource. I can't think of a better extended inquiry into the culinary philosophies of Chicago chefs. Chefs are very busy people, and it's remarkable to me that Nagrant can get them to sit down for 50+ minutes to chat. His questions are very well-researched, and I think chefs see that immediately."Don't you ever underestimate the power of a female." Bootsy Collins
-
-
-
Post #10 - October 2nd, 2009, 7:35 pmHi,
Culinary Historians of Chicago has a partnership with Chicago Amplified, a service of Chicago Public Radio. They record for broadcast on demand programs of Culinary Historians, Chicago Foodways Roundtable and Greater Midwest Foodways Alliance.
If you go to Chicago Amplified's Archives, you will find a drop down menu. Find Culinary Historians, then you will have 36 different podcasts to choose from.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #11 - January 10th, 2010, 9:13 amI have been enjoying 'A Chef's table' : http://www.whyy.org/91FM/chef/
A Chef from Philadelphia talks to other chefs and food experts mostly about home cooking on a weekly basis.
-
-
Post #12 - January 31st, 2010, 7:52 amZeeshan wrote:
Anybody have other recommendations in this genre?
http://www.bbq-4-u.com/bbqradio/
four podcasts available now:
The BBQ Central Show
In the Hut
Celebrity Grill
Hot Sauce Weekly
They also have a iTunes Radio feed of the BBQ Central Show, find it under "News/ Talk", it's 24/7 BBQ talk.
-
-
Post #13 - February 1st, 2010, 2:44 amThe food-related audio podcasts I update regularly (and listen to on my morning walks with the dog) are The Splendid Table and NPR's Food Podcast.
Is EatFeed still active? I used to listen to it, but it seems from the website and from iTunes that it hasn't been updated for a long time.
I don't do many video podcasts because they require paying attention to the computer screen and I am easily distracted by other things, but I've watched all of the Sky Full of Bacon podcasts, and am going through the Grace Before Meals podcasts with Father Leo. I caught just the tail end of Bobby Flay - Father Leo throwdown when it was on tv a month or so ago, and am planning to catch it when it's rebroadcast on Feb 17/18."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
-
-
Post #14 - February 1st, 2010, 6:55 ambut I've watched all of the Sky Full of Bacon podcasts
You are a lovely person and a fine American.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
