What The H---?
What The H---?
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What The H---?
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Post #2 - May 6th, 2005, 9:20 amDiscusting and Beautiful.
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Post #3 - May 6th, 2005, 9:27 amWell, I guess we now know the answer to the question, "How do you top Damien Hirst's designs for the restaurant Pharmacy?"Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #4 - May 6th, 2005, 9:48 amAshes to ashes and dust to dust and now this...
What would be proper attire in this fine dining establishment?
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Post #5 - May 6th, 2005, 9:51 amsazerac wrote:What would be proper attire in this fine dining establishment?
It all depends.
Erik M.
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Post #6 - May 6th, 2005, 10:19 amLooks like a missing scene from "Discreet Charm of the Bourgeoisie." Witty, to look at, but I'm not sure that would extend to actually eating there."Strange how potent cheap music is."
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Post #7 - May 6th, 2005, 10:47 amHow about a toilet-bowl-themed bar for dogs and cats?"The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
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Post #8 - May 6th, 2005, 11:02 amjbw wrote:How about a toilet-bowl-themed bar for dogs and cats?
Oh no! This just invites Triumph
Note to self: Get your mind out of the toilet. Stay off this thread
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Post #9 - May 6th, 2005, 11:41 amHi,
To eat from a toilet shaped anything would be a real trick in suspension of belief.
If the meat was shaped like a log and the broth was chicken, I would have a difficult time just eating away. I don't know, perhaps I'd be distracted trying to remember there was something I needed to do.
Just what could it be?Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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