World Kitchen series?
World Kitchen series?
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World Kitchen series?
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Post #1 - March 26th, 2010, 11:26 pmI did a search of the LTH archives, and didn't find any reference to this World Kitchen series of cooking classes.
http://www.explorechicago.org/city/en/r ... ld_kitchen
I was just wondering if anyone has tried them... worth the price of admission? Any other feedback?
Thanks!“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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Post #2 - March 26th, 2010, 11:33 pmHi,
I have personally not attended any. I have a friend who is a regular to these classes who just loves them. Many authors who visit Culinary Historians on Saturday are often guest instructors on Thursday night. The impression I have there is a loyal following who are quick to register and fill classes.
If you do go, I'd love to hear your thoughts.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #3 - March 26th, 2010, 11:36 pmThey are certainly more reasonably priced than many other cooking classes around town.
