Saw this today:
http://chicagobreakingbusiness.com/2011/03/michael-jordans-steak-house-to-return-to-chicago.htmlThings I would like to see on the menu:
1. In honor of the Bulls 72-10 season in '95-96, how about a 72 oz steak for $10, if you can finish it in 48 minutes (you'll be given 2 timeouts, if you need them).
2. "finger tip" rolls
3. fresh fried donut holes, perfect for "dunking"
I'm sure there are better ideas - anyone?