LTH Home

Foodie quotations for all occasions

Foodie quotations for all occasions
  • Forum HomePost Reply BackTop
    Page 2 of 2 
  • Post #31 - March 27th, 2011, 4:12 pm
    Post #31 - March 27th, 2011, 4:12 pm Post #31 - March 27th, 2011, 4:12 pm
    Until you get around to doing that, you may want to add it as your LTH "signature" and it will appear on the bottom of every post you make!
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #32 - June 23rd, 2011, 5:39 am
    Post #32 - June 23rd, 2011, 5:39 am Post #32 - June 23rd, 2011, 5:39 am
    Moretum is usually translated from Latin as "salad," but it was an ancient Roman precursor to pesto. Here, Virgil provides what seems like a workable recipe, though rue might be bit hard to come by and I'm not sure what his "hairy groin" is doing in there.

    Moretum

    By Virgil (translated by Joseph J. Mooney)

    Already had the night completed ten
    Of winter's hours, and by his crowing had
    The winged sentinel announced the day,
    When Symilus the rustic husbandman
    Of scanty farm, solicitous about
    The coming day's unpleasant emptiness,
    Doth slowly raise the limbs extended on
    His pallet low, and doth with anxious hand
    Explore the stilly darkness, groping for
    The hearth which, being burnt, at length he finds.
    I' th' burnt-out log a little wood remained,
    And ashes hid the glow of embers which
    They covered o'er; with lowered face to these
    The tilted lamp he places close, and with
    A pin the wick in want of moisture out
    Doth draw, the feeble flame he rouses up
    With frequent puffs of breath. At length, although
    With difficulty, having got a light,
    He draws away, and shields his light from draughts
    With partially encircling hand, and with
    A key the doors he opens of the part
    Shut off to store his grain, which he surveys.
    On th'earth a scanty heap of corn was spread:
    From this he for himself doth take as much
    As did his measure need to fill it up,
    Which ran to close on twice eight pounds in weight
    He goes away from here and posts himself
    Besides his quern, and on a little shelf
    Which fixed to it for other uses did
    The wall support, he puts his faithful light.
    Then from his garment both his arms he frees;
    Begirt was he with skin of hairy goat
    And with the tail thereof he thoroughly
    Doth brush the stones and hopper of the mill.
    His hands he then doth summon to the work
    And shares it out to each, to serving was
    The left directed and the right to th' toil.
    This turns about in tireless circles and
    The surface round in rapid motion puts,
    And from the rapid thrusting of the stones
    The pounded grain is running down. At times
    The left relieves its wearied fellow hand,
    And interchanges with it turn about.
    Thereafter country ditties doth he sing
    And solaces his toil with rustic speech,
    And meanwhile calls on Scybale to rise.
    His solitary housekeeper was she,
    Her nationality was African,
    And all her figure proves her native land.
    Her hair was curly, thick her lips, and dark
    Her colour, wide was she across the chest
    With hanging breasts, her belly more compressed,
    With slender legs and large and spreading foot,
    And chaps in lengthy fissures numbed her heels.
    He summons her and bids her lay upon
    The hearth some logs wherewith to feed the fire,
    And boil some chilly water on the flame.
    As soon as toil of turning has fulfilled
    Its normal end, he with his hand transfers
    The copious meal from there into a sieve,
    And shakes it. On the grid the refuse stays,
    The real corn refined doth sink and by
    The holes is filtered. Then immediately
    He piles it on a board that's smooth, and pours
    Upon it tepid water, now he brought
    Together flour and fluid intermixed,
    With hardened hand he turns it o'er and o'er
    And having worked the liquid in, the heap
    He in the meantime strews with salt, and now
    His kneaded work he lifts, and flattens it
    With palms of hand to rounded cake, and it
    With squares at equal distance pressed doth mark.
    From there he takes it to the hearth (ere this
    His Scybale had cleaned a fitting place),
    And covers it with tiles and heaps the fire
    Above. And while Vulcanus, Vesta too,
    Perform their parts i' th' meantime, Symilus
    Is not inactive in the vacant hour,
    But other occupation finds himself;
    And lest the corn alone may not be found
    Acceptable to th' palate he prepares
    Some food which he may add to it. For him
    No frame for smoking meat was hung above
    The hearth, and backs and sides of bacon cured
    With salt were lacking, but a cheese transfixed
    By rope of broom through mid-circumference
    Was hanging there, an ancient bundle, too,
    Of dill together tied. So provident
    Our hero makes himself some other wealth.
    A garden to the cabin was attached,
    Some scanty osiers with the slender rush
    And reed perennial defended this;
    A scanty space it was, but fertile in
    The divers kinds of herbs, and nought to him
    Was wanting that a poor man's use requires;
    Sometimes the well-to-do from him so poor
    Requested many things. Nor was that work
    A model of expense, but one of care:
    If ever either rain or festal day
    Detained him unemployed within his hut,
    If toil of plough by any chance was stopped,
    There always was that work of garden plot.
    He knew the way to place the various plants,
    And out of sight i' th' earth to set the seeds,
    And how with fitting care to regulate
    The neighbouring streams. And here was cabbage, here
    Were beets, their foliage extending wide;
    And fruitful sorrel, elecampane too
    And mallows here were flourishing, and here
    Was parsnip, leeks indebted to their head
    For name, and here as well the poppy cool
    And hurtful to the head, and lettuce too,
    The pleasing rest at end of noble foods.
    [And there the radish sweet doth thrust its points
    Well into th' earth] and there the heavy gourd
    Has sunk to earth upon its belly wide.
    But this was not the owner's crop (for who
    Than he more straightened is?). The people's 'twas
    And on the stated days a bundle did
    He on his shoulder into th' city bear,
    When home he used to come with shoulder light
    But pocket heavy, scarcely ever did
    He with him bring the city markets' meat.
    The ruddy onion, and a bed of leek
    -- For cutting, hunger doth for him subdue--,
    And cress which screws one's face with acrid bite,
    And endive, and the colewort which recalls
    The lagging wish for sexual delights.
    On something of the kind reflecting had
    He then the garden entered, first when there
    With fingers having lightly dug the earth
    Away, he garlic roots with fibres thick,
    And four of them doth pull; he after that
    Desires the parsley's graceful foliage,
    And stiffness-causing rue, and, trembling on
    Their slender thread, the coriander seeds,
    And when he has collected these he comes
    And sits him down beside the cheerful fire
    And loudly for the mortar asks his wench.
    Then singly each o' th' garlic heads be strips
    From knotty body, and of outer coats
    Deprives them, these rejected doth he throw
    Away and strews at random on the ground.
    The bulb preserved from th' plant in water doth
    He rinse, and throw it into th' hollow stone.
    On these he sprinkles grains of salt, and cheese
    Is added, hard from taking up the salt.
    Th' aforesaid herbs he now doth introduce
    And with his left hand 'neath his hairy groin
    Supports his garment;' with his right he first
    The reeking garlic with the pestle breaks,
    Then everything he equally doth rub
    I' th' mingled juice. His hand in circles move:
    Till by degrees they one by one do lose
    Their proper powers, and out of many comes
    A single colour, not entirely green
    Because the milky fragments this forbid,
    Nor showing white as from the milk because
    That colour's altered by so many herbs.
    The vapour keen doth oft assail the man's
    Uncovered nostrils, and with face and nose
    Retracted doth he curse his early meal;
    With back of hand his weeping eyes he oft
    Doth wipe, and raging, heaps reviling on
    The undeserving smoke. The work advanced:
    No longer full of jottings as before,
    But steadily the pestle circles smooth
    Described. Some drops of olive oil he now
    Instills, and pours upon its strength besides
    A little of his scanty vinegar,
    And mixes once again his handiwork,
    And mixed withdraws it: then with fingers twain
    Round all the mortar doth he go at last
    And into one coherent ball doth bring
    The diff'rent portions, that it may the name
    And likeness of a finished salad fit.
    And Scybale i' th' meantime busy too
    He lifted out the bread; which, having wiped
    His hands, he takes, and having now dispelled,
    The fear of hunger, for the day secure,
    With pair of leggings Symilus his legs
    Encases, and with cap of skin on 's head
    Beneath the thong-encircled yoke he puts
    Th' obedient bullocks, and upon the fields
    He drives, and puts the ploughshare in the ground.
  • Post #33 - June 23rd, 2011, 10:23 am
    Post #33 - June 23rd, 2011, 10:23 am Post #33 - June 23rd, 2011, 10:23 am
    "Never eat more than you can lift." --Miss Piggy
    Gypsy Boy

    "I am not a glutton--I am an explorer of food." (Erma Bombeck)
  • Post #34 - June 26th, 2011, 6:30 pm
    Post #34 - June 26th, 2011, 6:30 pm Post #34 - June 26th, 2011, 6:30 pm
    Just ran into this one from Voltaire: "Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."
    "All great change in America begins at the dinner table." Ronald Reagan

    http://midwestmaize.wordpress.com

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more