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July is Culinary Arts Month, Celebrate!

July is Culinary Arts Month, Celebrate!
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  • July is Culinary Arts Month, Celebrate!

    Post #1 - July 7th, 2011, 10:09 am
    Post #1 - July 7th, 2011, 10:09 am Post #1 - July 7th, 2011, 10:09 am
    Alerted by our friends at Culinary History Enthusiasts of Wisconsin, based in Madison, a recipe a day from the Milwaukee Public Museum for Culinary Art's Month.

    http://www.mpl.org/file/calendar_recipes.htm#5

    Yesterday was Fried Chicken Day!

    An aside: Are these celebratory periods simply self-declared? Or it there a clearinghouse for appointing special months or days?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - July 7th, 2011, 12:46 pm
    Post #2 - July 7th, 2011, 12:46 pm Post #2 - July 7th, 2011, 12:46 pm
    Cathy2 wrote:An aside: Are these celebratory periods simply self-declared? Or it there a clearinghouse for appointing special months or days?


    Some of each. I rely on http://brownielocks.com to help me find many of them
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #3 - July 8th, 2011, 8:56 am
    Post #3 - July 8th, 2011, 8:56 am Post #3 - July 8th, 2011, 8:56 am
    October 24th is Food Day - http://foodday.org/
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #4 - July 8th, 2011, 9:01 am
    Post #4 - July 8th, 2011, 9:01 am Post #4 - July 8th, 2011, 9:01 am
    Dave148 wrote:October 24th is Food Day - http://foodday.org/

    If you scroll down, you learn this is from the Center for Science in the Public Interest.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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