I just took a look at the Serious Eats City Guide: Chicago - which was posted on 9/11/08.
http://www.seriouseats.com/2008/09/seri ... icago.htmlI was surprised to see that Nagrant (who I am pretty sure has disclosed many times that he is on this forum as "MJN" and who I'd like to hear from on this) had this to say about best bar food in chicago.
Best Bar Food
Though this will likely change with the opening of The Publican and The Bristol, the duck pastrami reuben and Belgian steamed mussels and frites at Hopleaf are the way to go. The Publican: 845 West Fulton Market, Chicago IL 6067 (map); The Bristol: 2152 North Damen Avenue, Chicago IL 60647 (map); 773-862-5555. Hopleaf Bar: 5148 North Clark Street, Chicago IL 60640 (map); 773-334-9851.
While I agree, that the hopleaf is awesome and I agree that I look forward to the opening of both the Publican and The Bristol with bated breath....is there something wrong with this? To name a potential winner in this category before it has even opened? thoughts? anyone?
I'm sorry if this is the wrong place to post on this....maybe better suited for culinary chit chat?