Le petit-déjeuner
Le petit-déjeuner
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Le petit-déjeuner
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Post #1 - January 15th, 2012, 8:19 amAlmost forgotten I made a double batch of puff pastry dough over the holidays, so this morning seemed like a good opportunity to use it for some mini raspberry danish...
And larger danish filled with sweetened cream cheese, some leftover frangipane cream and and leftover cinnamon-sauteed apples, drizzled with a bit of vanilla icing. Now, I just need to fine some neighbors who are up this early and willing to eat it!
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Post #2 - January 15th, 2012, 8:59 amPictures like that are the reason abbreviations like OMG were invented.
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Post #3 - January 15th, 2012, 9:36 amtgoddess wrote:Now, I just need to fine some neighbors who are up this early and willing to eat it!
I've been up for hours. Does that count?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #4 - January 15th, 2012, 9:45 amHi,
IF you found no takers, you could show up at the dessert exchange later today.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #5 - January 15th, 2012, 9:46 amHello Neighbor, always happy to help out a fellow LTHer.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #6 - January 15th, 2012, 11:51 amThat looks Divinely inspired.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #7 - January 16th, 2012, 6:00 pmI think tgoddess is a pastry tease....
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Post #8 - January 24th, 2012, 9:37 amyou make your own puff pastry?? you are awesome. and so are those pastries.
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Post #9 - January 24th, 2012, 12:30 pmI do make my own puff pastry (and danish dough), but I always make them in 3-lb batches, since it's so steenkin' time-consuming and the dough keeps very well in the freezer. I can't see myself to committing to 4-5 hours of dough-making every time I want coffeecake or cream horns.
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Post #10 - January 24th, 2012, 11:01 pmI think you should open a bakery. Your creations look great. I would buy stuff from you.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #11 - January 25th, 2012, 5:27 pmWhat a very kind compliment! Thank you, toria.
