international journal of gastronomy and food science
international journal of gastronomy and food science
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international journal of gastronomy and food science
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Post #1 - February 18th, 2012, 8:39 pmNew magazine, first issue free online
http://www.sciencedirect.com/science?_o ... b4b1eff2b5
Articles include dry aging beef, novelty in cuisine, native terror as local fungi in fermentation, etc.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
