Move Over Bacon: Foodies Just Want the Smoke
Move Over Bacon: Foodies Just Want the Smoke
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Move Over Bacon: Foodies Just Want the Smoke
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Post #1 - June 20th, 2012, 7:27 pmAs the bacon craze reaches a saturation point among foodies, restaurant chefs and home cooks are finding new ways to enjoy its essential quality—smoke.
http://online.wsj.com/article/SB1000142 ... 49520.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard