New Dishes Make Waves at Belgium's Seafood Showdown
New Dishes Make Waves at Belgium's Seafood Showdown
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New Dishes Make Waves at Belgium's Seafood Showdown
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Post #1 - April 27th, 2013, 5:40 amAmid images of ocean waves, Craig Harrison assessed his rivals in a tough maritime competition that he has lost for the past seven years. This time, contenders for the coveted Prix d'Elite included spreadable algae, toastable salmon-waffles and mussel-stew ice cream.
http://online.wsj.com/article/SB1000142 ... itorsPicksNever order barbecue in a place that also serves quiche - Lewis Grizzard