He will be deeply missed.
Jason was the epitome of what an excellent bartender is possible of being. He raised the bar for me personally and for many people in the Chicagoland community and probably further out than that. A sieve of not only fortaleza tequila but knowledge and a technique of allowing people to drink like they eat.
A huge loss.
"People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.