How To Launch A Hipster Restaurant: A Simple Guide
How To Launch A Hipster Restaurant: A Simple Guide
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How To Launch A Hipster Restaurant: A Simple Guide
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Post #1 - May 31st, 2014, 6:27 pmVia David Lebovitz, pastry chef and keen observer of the ridiculous. Great stuff. Also, from one of the replies, this gem. . .
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Post #2 - May 31st, 2014, 10:22 pmSo ... "hipster" = "trendy"?
I always thought people who actually used the word "hipster" were meaning "people who think they're cooler than I am, but they're not and I don't care anyway nyah nyah nyah ..."
But then I pretty much tend to avoid people who use the word "hipster".fine words butter no parsnips
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Post #3 - June 2nd, 2014, 12:58 pmOn Topic: I would go one step further and name the restaurant a one word brunch item.
Off Topic: https://www.youtube.com/watch?v=iBufKMF0lTU
mikeStickin' together is what good waffles do!
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Post #4 - June 3rd, 2014, 1:57 pm"The Donkey & Confidence" - I'd drink there."This is the violet hour, the hour of hush and wonder, when the affections glow and valor is reborn, when the shadows deepen along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." Bernard DeVoto, The Hour.
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