Operating an energy efficient restaurant - video series
Operating an energy efficient restaurant - video series
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Operating an energy efficient restaurant - video series
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Post #1 - July 25th, 2014, 8:25 amThis is an on-demand video series from The Energy Center University on operating an energy efficient restaurant. The presenter is Richard Young of the Food Service Technology Center. Free to view, but you have to register. https://portal.ecw.org/civicrm/event/register?reset=1&id=909
Operating an energy efficient restaurant
COMMERCIAL VIDEO SERIES
Operating an energy efficient restaurant
Restaurants use more energy per square foot than other commercial buildings. Join us to learn what energy efficiency initiatives make sense in the food service industry. Efficient cooking, ventilation, refrigeration, lighting and more are explored during this six-part video series.
Register to watch all or part of the series now.
Topics:
Intro to restaurant efficiency
Efficient cooking
Efficient kitchen ventilation
Water conservation
Efficient refrigeration
Efficient lighting
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