An Old-School Deli Man Still Has Brisket in His Bones
An Old-School Deli Man Still Has Brisket in His Bones
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An Old-School Deli Man Still Has Brisket in His Bones
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Post #1 - October 26th, 2014, 6:46 pmNearly 560 miles of highway separate Zabar’s, the gourmet store on Manhattan’s Upper West Side, from a red-brick ranch house nestled amid the leafy oaks of New Bern, N.C., population 30,242.
Two worlds could hardly be farther apart. And yet, if you step through the front door of that comfortable Southern home, you will meet the man who brings them together, Zabar’s maestro of meats.
http://www.nytimes.com/2014/10/27/nyreg ... .html?_r=0Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - October 27th, 2014, 6:39 pmI can so relate. Great article."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #3 - October 29th, 2014, 6:45 pmI want to visit that deli -- preferably when Mr. Horowitz is there."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
