Chicago Tribune Magazine - 6 November 2005

In the Fall Entertaining Issue article entitled "An Evening at the Improv":

Did anyone else notice that the recipes were taken directly from Jean - Georges: Cooking at Home With a Four Star Chef and no credit was given? I always thought that when you used a published recipe (in a newspaper or magazine) it was a legal requirement (or at least de rigueur) to give credit to the originator.

Or am I wrong?

At any rate, it was hardly "improv", if you ask me....