David Hammond wrote:I'd eat either of these fantastic fried things, but the brats in particular look stunning (and based on the cross-sectional view, the bread does not seem to have soaked up a a lot of grease). Many times, with sausage sandwiches, the bun is maybe just a little warm, but frying the whole thing together would make a uniformly hot sandwich that I think would be quite good. And with a Hoegaarden...oh yeah!
You are sick man. But we knew that, and anyway, didn't there used to be a bar here in town that, once a week, offered to deep fry and serve to you anything you brought in? If they are still in business, then you would be tops in their target customer demographic (I mean, that is, if you plus the other six people who would eat these things constitute a "demographic").
JiLS