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Anthony Bourdain stuck in Beirut

Anthony Bourdain stuck in Beirut
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  • Anthony Bourdain stuck in Beirut

    Post #1 - July 14th, 2006, 3:53 pm
    Post #1 - July 14th, 2006, 3:53 pm Post #1 - July 14th, 2006, 3:53 pm
    He sounds safe while he awaits evacuation.

    http://www.nypost.com/gossip/pagesix/pagesix.htm

    (I wouldn't expect that link to last very long, but perhaps tomorrow and after it'll be in Google's cache or available in the paper's archive for free for a while.)
  • Post #2 - July 14th, 2006, 4:54 pm
    Post #2 - July 14th, 2006, 4:54 pm Post #2 - July 14th, 2006, 4:54 pm
    Tony's post on eGullet is in this thread. On the linked page he mentions being in beirut, on the next page he mentions his stranding.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #3 - July 15th, 2006, 9:35 am
    Post #3 - July 15th, 2006, 9:35 am Post #3 - July 15th, 2006, 9:35 am
    Thanks for finding that, Ed. Now if we could only set up an IRC channel with him...
  • Post #4 - July 18th, 2006, 9:31 pm
    Post #4 - July 18th, 2006, 9:31 pm Post #4 - July 18th, 2006, 9:31 pm
    You really MUST read Anthony's post from last night, still stuck in Beirut (scroll to bottom):

    http://forums.egullet.org/index.php?sho ... 881&st=840

    -ramon
  • Post #5 - July 19th, 2006, 5:01 pm
    Post #5 - July 19th, 2006, 5:01 pm Post #5 - July 19th, 2006, 5:01 pm
    Ramon wrote:

    You really MUST read Anthony's post from last night, still stuck in Beirut (scroll to bottom):

    http://forums.egullet.org/index.php?sho ... 881&st=840




    Thanks, Ramon. Anthony Bourdain is really an amazing writer; that post was more immediate and more moving than anything I've read in the "mainstream" media about the situation in Beirut.

    I know some folks who moved to Beirut several years ago to start a restaurant--they were so excited and enthusiastic about the city and it's resurgence. It's just depressing as hell to think what's being lost right now.
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
  • Post #6 - July 20th, 2006, 12:41 am
    Post #6 - July 20th, 2006, 12:41 am Post #6 - July 20th, 2006, 12:41 am
    For what it's worth, when I tried to post this on Chowhound it was removed almost instantaneously. Not a big surprise, but an unpleasant one. But does he make the trains run on time?
  • Post #7 - July 20th, 2006, 3:28 pm
    Post #7 - July 20th, 2006, 3:28 pm Post #7 - July 20th, 2006, 3:28 pm
    bryan wrote:For what it's worth, when I tried to post this on Chowhound it was removed almost instantaneously. Not a big surprise, but an unpleasant one. But does he make the trains run on time?


    Funny, I also posted a link on Chowhound and it was deleted. I also responded to your post on "Site Talk" and the whole thread was deleted. I like to think that our community of like-minded people *benefits* from having multiple sources and forums, and we can be a part of all of them. But the truth is that some people want to be the only game in town. Any mention of, or link to, this website or to egullet will immediately be met with a deletion.
  • Post #8 - July 20th, 2006, 3:36 pm
    Post #8 - July 20th, 2006, 3:36 pm Post #8 - July 20th, 2006, 3:36 pm
    bryan wrote: But does he make the trains run on time?


    :lol:
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #9 - July 20th, 2006, 9:14 pm
    Post #9 - July 20th, 2006, 9:14 pm Post #9 - July 20th, 2006, 9:14 pm
    Well, I'm willing to admit when I'm wrong - it happened once.

    The reason the Bourdain post was omitted was because there was already a thread on the media board of Chowhound. :oops:

    The moderators sent me a little e-mail. Guess lots of people visit LTH.

    Although, in retrospect, it seems that it could have been answered in site talk rather than through an e-mail.

    I guess someone doesn't like being called Mussolini. :)

    Edited to add after thoughts.
  • Post #10 - July 21st, 2006, 5:31 am
    Post #10 - July 21st, 2006, 5:31 am Post #10 - July 21st, 2006, 5:31 am
    bryan wrote:Well, I'm willing to admit when I'm wrong - it happened once...


    It was still a good line.

    Antonius
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #11 - July 21st, 2006, 6:48 am
    Post #11 - July 21st, 2006, 6:48 am Post #11 - July 21st, 2006, 6:48 am
    From the Travel Channel's boards:

    Friends and fans,

    We're delighted to inform you that Tony and the entire crew left Beirut this morning on the USS Nashville en route to Larnaca, Cyprus. We have arranged special air travel to have them back in the USA as soon as possible. On behalf of Tony, the crew, Travel Channel, and Discovery Communications, we'd like to thank you for your concern and support during this difficult time. We look forward to sharing Tony's experience from Beirut with you soon, stay tuned for more information on a possible special episode of "No Reservations."
  • Post #12 - July 28th, 2006, 7:58 am
    Post #12 - July 28th, 2006, 7:58 am Post #12 - July 28th, 2006, 7:58 am
    Here is a piece by Bourdain on his time in Beirut from today's Salon.com.
  • Post #13 - August 16th, 2006, 6:56 pm
    Post #13 - August 16th, 2006, 6:56 pm Post #13 - August 16th, 2006, 6:56 pm
    For those of you not addicted to the Travel channel, they are airing a show based on what tape Bourdain and his crew were able to produce in their time in Beirut. It airs on Monday (8/21?) at 10pm eastern/9pm central.

    -gtgirl
  • Post #14 - August 22nd, 2006, 6:27 am
    Post #14 - August 22nd, 2006, 6:27 am Post #14 - August 22nd, 2006, 6:27 am
    Saw the show last night, which was great. It's really too bad that Beirut and Lebanon have been knocked so far back after rebounding from the civil war. I hope they can do it again.

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