Random Food Pictures
Random Food Pictures
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Post #121 - March 21st, 2008, 4:41 pmWhole Pig - Sun Wah
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #122 - March 22nd, 2008, 11:19 am
Happy Easter!
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Post #123 - March 22nd, 2008, 1:55 pm
Old street sign, Trastevere (Rome)Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)
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Post #125 - March 22nd, 2008, 10:07 pmPlease let it be National Corn Dog Day?
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Post #126 - March 23rd, 2008, 6:54 amThe Easter Bunny
Last edited by stevez on March 26th, 2008, 7:27 pm, edited 1 time in total.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #127 - March 26th, 2008, 7:26 pmString Beans - Lao Sze Chuan
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #128 - April 2nd, 2008, 11:46 amM.A.L.T Sandwich
Mushroom, avocado, lettuce, & tomato on bacon-studded baguette with aïoli
Bill/SFNM
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Post #129 - April 4th, 2008, 10:13 pmBill/SFNM wrote:bacon-studded baguette
The words bacon-studded baguette make me smile.
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Post #130 - April 4th, 2008, 10:15 pm.
Home smoked pecans. Texas Pete, El Yucateco habanero, salt
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Post #131 - April 5th, 2008, 2:28 pmHand Carved Beet Garnish - Elephant Thai
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #132 - April 6th, 2008, 12:59 amHomemade bao in prep
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Post #133 - April 6th, 2008, 2:13 am
Lomo Saltado, Rinconcito Peruano, Baltimore
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Post #134 - April 6th, 2008, 9:36 pmJust a Jewel 1.5" porterhouse steak
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Post #135 - April 7th, 2008, 11:37 amDulce de Camote - Candied Sweet Potato
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Post #137 - April 14th, 2008, 2:40 pmGary,
I cannot easily read the label. My gut feeling this may be the 'little man?" Or are you simply reacting to the price?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #138 - April 14th, 2008, 2:54 pm(I do have notably sharp eyes) Let's just say the contents of Gary's pic would have upped the ante on your Sonofabitch stew considerably.
Though (now, don't go there, folks, I'm keeping it G-rated ) I must say I've been curious about the culinary aspect of these particular items, myself...
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Post #139 - April 14th, 2008, 3:17 pmCathy2 wrote:My gut feeling this may be the 'little man?"
Creadillas De Res (L) Birill De Res Beef Pizzel (R)
A matched pair
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Post #140 - April 14th, 2008, 3:24 pmThe label says "Satisfaction Guaranteed". Yeah, right. Typical male overconfidence.
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Post #141 - April 14th, 2008, 3:31 pm
FIGMolly's Niece, Chompin down on some tamales in Pilsen this Sunday.Justin Hall
FIG Catering
FIGcatering.com
MMMMM, Moon Waffles.
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Post #142 - April 14th, 2008, 5:33 pmHow many photos of these do we need?
G Wiv wrote:JeffB wrote:David, I can think of one similar, but twice-as-rare delicacy (to some). Maybe you can get some old-school Argentine to make you a parillada completa sometime and touch all the bovine bases at once.
Jeff,
For those of a do it yourself bent, pizzel is available at La Fruteria, a terrific grocery with an African and Hispanic focus on the far South Side.
Frozen Beef Pezzel (penis) at La Fruteria
Enjoy,
Gary
La Fruteria
8909 S Commercial Ave
Chicago, IL
773-768-4969
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Post #143 - April 16th, 2008, 9:22 am
Dry aged prime rib ready to go...a steal at $10.99/lb.
Prime rib, twice baked, caramelized green beans and Yorkshire pudding.
Joseph's Finest Meat's
7101 W Addison St
Chicago, IL 60634
(773) 736-3766
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Post #144 - April 17th, 2008, 7:03 amThat looks fantastic Da Beef.
Pound Cake (from Savuer's Butter Issue) with mixed fruit (cherries, blueberries, black berries, and raspberries) cooked with sake, sugar, and lemon zest, and ice cream.
Croissant french toast with caramel and maple apples:
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Post #145 - April 18th, 2008, 6:28 am
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Post #146 - April 18th, 2008, 7:35 am
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Post #147 - April 18th, 2008, 8:08 amG Wiv wrote:
good god..they could be twinshttp://www.wienerandstillchampion.com/
Twitter: Wasc
Instagram: Wascevanston
How fast can you eat a 3lb burger?
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Post #148 - April 19th, 2008, 10:50 pmHillel sandwich--Swedish version.
(No Swedes were harmed--or indeed even involved--in the making of this sandwich).
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Post #149 - April 20th, 2008, 4:52 pm
A pile of pork butt just waiting to be pulled.Justin Hall
FIG Catering
FIGcatering.com
MMMMM, Moon Waffles.
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