Random Food Pictures
Random Food Pictures
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Post #181 - June 6th, 2008, 12:13 pmSourdough Bagel
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Post #182 - June 6th, 2008, 12:40 pmBill,
I presume you made it. It is certainly lovely.
Thank you.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #183 - June 6th, 2008, 12:56 pmCathy2 wrote:Bill,
I presume you made it. It is certainly lovely.
Thank you.
Thank you, Cathy2. Yes, I made it, and ate it! The smoked salmon and cream cheese were store-bought. Also some red onion. No tomatoes because the stores here have pulled them off the shelves due to salmonella contamination.
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Post #184 - June 7th, 2008, 12:19 pm
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Post #185 - June 7th, 2008, 12:24 pmBill/SFNM wrote:
"Stilgar, do we have wormsign?"
"Usul, we have wormsign the likes of which even God has never seen."
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Post #186 - June 7th, 2008, 12:42 pmNot wormsign, but that sounds yummo.
Actually, it is a fried scallion bread, before being rolled out and fried in duck fat:
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Post #187 - June 7th, 2008, 1:38 pmBill/SFNM wrote:Not wormsign, but that sounds yummo.
Actually, it is a fried scallion bread, before being rolled out and fried in duck fat:
A thing of beauty, Bill.
The text I quoted is from the David Lynch film "Dune", as your dough reminded me of the giant sand worms of Arrakis. Definitely not "yummo"
Best,
Michael
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Post #188 - June 8th, 2008, 6:19 pmlots of corn this weekend on our Y adventure guides spring tent-out
Some kebobs too!
too busy cooking these to shoot much....
Plus, it was raining pretty hard at the time
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Post #189 - June 8th, 2008, 6:47 pmmhill95149 wrote:too busy cooking these to shoot much....
Plus, it was raining pretty hard at the time
Beautiful shots, nonethless (as always).
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #190 - June 14th, 2008, 12:54 pmCoalfire Pizza Thin Etherial Crust
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #191 - June 15th, 2008, 12:07 amRonnie_Suburban 1
Duck Leg 0
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Post #192 - June 17th, 2008, 7:14 pmWinner Winner Chicken Dinner!
grainy mustard & honey glazed chicken, pan roasted potatoes and green beans
we were drinking a rosé
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Post #193 - June 18th, 2008, 9:13 ammhill95149 - what is your camera/lens setup?
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Post #194 - June 18th, 2008, 10:58 ambrandon_w wrote:mhill95149 - what is your camera/lens setup?
this is what I use for 90% of my food shots
I tend to shoot in Manual mode and shift the focus to close-up
For some shots, I use the Digital Macro setting.
I process the images in Adobe Lightroom and then Photoshop (with PhotoKit)
to create the edges and do the sharpening / drop shadow etc....
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Post #195 - June 18th, 2008, 11:26 ammhill95149 wrote:brandon_w wrote:mhill95149 - what is your camera/lens setup?
this is what I use for 90% of my food shots
I tend to shoot in Manual mode and shift the focus to close-up
For some shots, I use the Digital Macro setting.
I process the images in Adobe Lightroom and then Photoshop (with PhotoKit)
to create the edges and do the sharpening / drop shadow etc....
Nice, it does a really good job on your closeup shots. I have a D50, but no macro lens, so I can't quite get the closeups I want sometimes. I wonder if a nice point and shoot would be cheaper than a nice macro lens...
You have a really good eye also, which is the most important thing in taking photos.
Do you not like the sharpening abilities of Lightroom? Or are you just more comfortable with photoshop? I use love Lightroom, but I don't find photoshop as user friendly and have not put enough time into really learning how to use it.
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Post #196 - June 18th, 2008, 11:32 amI use PhotoKit Sharpener (as a plug-in) for output sharpening for web. The Lightroom 2.0 (public) beta that I'm testing features the nuts and bolts from PhotoKit sharpener as a built-in feature. When I shoot RAW I use the typical three step sharpening routine, capture, creative & output. With the camera JPEGS (which have been sharpened in camera) only see some creative and then output.
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Post #197 - June 23rd, 2008, 8:06 pmMarinated Pork Butt, Stuffed with Prunes, Almonds, and Serrano Ham, Roasted in Banana Leaves
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Post #198 - June 23rd, 2008, 9:49 pmBill/SFNM wrote:Marinated Pork Butt, Stuffed with Prunes, Almonds, and Serrano Ham, Roasted in Banana Leaves
I hate you, I love you, I hate you, I love you.........
I am so very conflicted.
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Post #199 - June 24th, 2008, 6:54 amBoston
August 2006
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Post #200 - June 24th, 2008, 8:02 amG, you just made Sparky very happy....
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Post #201 - June 24th, 2008, 8:20 amMhays wrote:G, you just made Sparky very happy....
He wants a dress made of paper dots?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #202 - June 24th, 2008, 9:02 amIf the dress in question was made of candy, I think Sparky could be persuaded to wear it briefly...as long as he could eat his way out. We would need to be sure he's fully dressed underneath, though, as past candy-eating experiences indicate that it would disappear at a frightening pace
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Post #203 - June 24th, 2008, 12:18 pmG Wiv wrote:Bill/SFNM wrote:Marinated Pork Butt, Stuffed with Prunes, Almonds, and Serrano Ham, Roasted in Banana Leaves
I hate you, I love you, I hate you, I love you.........
I am so very conflicted.
Perhaps this will help you decide:
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Post #204 - June 29th, 2008, 10:45 amBBQ Mutton
Sam's BBQ
2000 E. 12th St
Austin, TX
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Post #206 - July 1st, 2008, 6:15 amA few shots with my new camera lens:
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Post #207 - July 1st, 2008, 12:48 pmNice bokeh.
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Post #208 - July 1st, 2008, 1:28 pmThank you.
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Post #209 - July 2nd, 2008, 2:39 pmA summer Truffle from Costco online ( 2 oz for $39.95 delivered)
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Post #210 - July 3rd, 2008, 5:11 amNichols Farm Purple Cauliflower, Bottom View
