Top Chef Masters: entire series discussion (spoilers)
Top Chef Masters: entire series discussion (spoilers)
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Post #211 - February 16th, 2010, 3:26 pmHi,
Which chefs are participating?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #212 - February 16th, 2010, 3:46 pm
List of Chicago chefsCathy2 wrote:Which chefs are participating?
Complete line up
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Post #213 - February 16th, 2010, 4:03 pmHi,
I was hoping for information rather than a link. Don't have time to follow every link.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #214 - February 16th, 2010, 4:09 pmCourtesy of Slashfood:Jody Adams - Rialto Restaurant, Cambridge, Mass.
Govind Armstrong - 8 oz Burger Bar, Los Angeles, Calif.
Graham Elliot Bowles - Graham Elliot Restaurant, Chicago, Ill. *
Jimmy Bradley - The Red Cat, New York, N.Y.
David Burke - David Burke Townhouse, New York, N.Y.
Wylie Dufresne - wd~50, New York, N.Y. *
Susan Feniger - Street, Los Angeles, Calif.
Debbie Gold -The American Restaurant, Kansas City, Mo.
Carmen Gonzalez - Chef Consultant, New York, N.Y.
Maria Hines -Tilth, Seattle, Wash.
Susur Lee - Madeline's, Toronto, Canada
Ludo Lefebvre - Ludo Bites, Los Angeles, Calif. *
Tony Mantuano - Spiaggia, Chicago, Ill.
Rick Moonen - Rick Moonen's RM Seafood at Mandalay Bay, Las Vegas, Nev. *
Mark Peel - Campanile, Los Angeles, Calif. *
Monica Pope - t'afla, Houston, Texas
Thierry Rautureau - Rover's, Seattle, Wash.
Marcus Samuelsson - The Red Rooster, New York, N.Y.
Ana Sortun - Oleana, Cambridge, Mass.
Rick Tramonto - TRU, Chicago, Ill.
Jerry Traunfeld - Poppy, Seattle, Wash.
Jonathan Waxman - Barbuto, New York, N.Y. *
* Returning from season one
