Media Digest for the week of November 11, 2009

From this week's Chicago Tribune and Good Eating section:

Fruit-forward cabernet sauvignon...Bill Daley says that many of the newly-released 2006 California Cabs are ready to drink now, and that they'd be an excellent way to ring in the holidays. Tasting notes are included.

Can you name this food?...5 questions that will test your food knowledge.

Corn-fed vs. grass-fed...Monica Eng explores one of the many issues that was raised at the recently-held Beef, From Plains to the Plate conference, which was the brainchild of LTH founding member Catherine Lambrecht. Some additional Facts about beef are also provided.

Book review: 'Tea & Crumpets'...Barbara Mahany files a brief, favorable review of the latest release from author Margaret Johnson.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's food and beverage events.
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From this week's Chicago Sun Times and Food section:

Harvest time: Farmers share their favorite Thanksgiving recipes...food editor Janet Rausa Fuller relays several Thanksgiving recipes shared by local farmers.

Writer's love rooted in family farm...the aforementioned Ms. Fuller files a favorable review of local author and farmer Terra Brockman's new book, The Seasons on Henry's Farm.

At the Chef's Table: Pumpkin seed brittle pits sweet, savory...in this week's installment, chef Bernie Laskowski of the Park Grill shares his recipe for Pumpkin Seed Brittle.

Books for Cooks: American cuisine a 'state of mind'...Maureen Jenkins files a favorable review of Chef Marcus Samuelsson’s latest book, New American Table. A recipe from the book for Spicy Dill Popcorn is included.

Tastings Around Town...previews of the month's events in food and beverage. Additional information about food industry-related events and news can be found here.

From the November 10 edition:
City boasts most '5-Diamond' restaurants...the Sun-Times staff reports that Chicago is home to more of these restaurants -- 7 -- than any other city (in the US?). A list of the restaurants appears to be missing from the piece.

From the November 5 edition:
A skillet meal fit for a cast-iron stomach...in this Pioneer Press re-print, Irv Leavitt puts away the massive Chicken al Forno from Johnny's Kitchen & Tap in Glenview.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of November 11, 2009

This week in the Chicago Reader's Food & Drink section:

The Food Issue...rather than try to synopsize this delicious, content-rich issue myself, here is the low-down, right from the source:

Chicago Reader wrote:The five major food groups provided the loose organizing principle for our annual food issue. It's an elementary concept, and maybe even corny, but also pleasingly broad, leaving room for a wide range of stories on developments in Chicago's culinary scene that reflect the larger culinary culture.

Mike Sula's piece on a local effort to raise rare Mangalitsa pigs spotlights the growing farm-to-table movement and ongoing interest in local, artisanal, and sustainable agriculture, as does Lisa Shames's piece on Wisconsin's citywise Harvest Moon Farms. Julia Thiel's DIY adventure in mozzarella making was undertaken—if not concluded—in the spirit of the Slow Food movement. Anne Spiselman's look at what local chefs are making with unusual grains reflects burgeoning interest in reviving and preserving ancient foodstuffs. And Anne Ford's profile of the local entrepreneur behind a new gelato franchise points up how artisanal values are penetrating even the chains.

A list of the year's best new restaurants, compiled with a paring knife to Mike Sula's throat, rounds out this special issue.

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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Jeff Ruby preview Cookie Bar, a soon-to-open bakery in Lincoln Park, which was started by a couple of industry first-timers.
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From this week's Time Out Chicago - Restaurants & Bars section:

Trending: Savory waffles...Caroline Shields identifies this burgeoning trend.

The process: Wild Blossom Meadery’s mead...Heather Shouse chronicles the process of how this local mead is made.
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From this week's Daily Herald - Food section:

For chef, it's all about quality when dining at Cantigny...food editor Deborah Pankey profiles and interviews chef John Scieszka of Cantigny Park and Golf in Wheaton.
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Posted this week at Dining Chicago.com:

Eat this! Zaalouk, a cooked salad from Morocco...recipe maven and LTH contributor Leah A. Zeldes gets Shokran’s zaalouk recipe from Chef Khalid Kamal.
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Posted this week at NewCity Chicago's Newcity Resto site:

Best Head Waiter: Katsu...Fred Sasaki submits a rambling open letter in praise of Katsu.
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Media Digest for the week of November 18, 2009

From this week's Chicago Tribune and Good Eating section:

Turkey tricks: What the pros know can help you...Bill Daley says the pros have a lot to offer when it comes to making Thanksgiving prep easier.

Talking turkey...Mr. Daley checks in with noted wine authority Gary Vaynerchuk to get pairing recommendations for Thanksgiving. Tasting notes are included.

Making good turkey gravy...Judy Hevrdejs provides some timely tips.

Harvesting sweet potatoes...an excerpt from The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm, the newly-released book by noted local food advocate Terra Brockman.

Keep your cool while cooking -- it's the safe way...Judy Hevrdejs provides some safety basics.

Chefs on the farm...Monica Eng reports on a recent farm dinner held in Kankakee, at which the chefs from Park Grill did the cooking.

Drink events...Elizabeth Schiele rounds up a few of this week's beverage events.
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From this week's Chicago Sun Times and Food section:

Thanksgiving hosts with the most...LTH contributor Mike Nagrant chronicles the massive, annual Thanksgiving undertaking by Jill and Chris Barron of Mana Food Bar in Wicker Park. The chef couple typically host a Thanksgiving feast for upwards of 60 guests in their Logan Square condo. Several recipes from the Barrons are included.

Making pie crust? Be cool...food editor Janet Rausa Fuller enlists Shelley Young of The Chopping Block to help instruct on this Thanksgiving essential. A video demo and recipe are included. A few additional how-to videos are provided here.

Be grateful for good wine...Anu Karwa makes some wine pairing recommendations for Thanksgiving.

Tastings Around Town...previews of the month's events in food and beverage. Additional information about food industry-related events and news can be found here.

From the November 12 edition:
The big prime rib and the long good-bye at Don Roth's...in this re-print from the Pioneer Press, Irv Leavitt tastes the big prime rib at Don Roth's in Wheeling one last time before their planned closing at the end of the year.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of November 18, 2009

This week in the Chicago Reader's Food & Drink section:

Slow Jam...LTH contributor Mike Sula profiles Elizabeth Madden and her Rare Bird Preserves.

Fresh From the Oven...brief reviews of 13 recommended bakeries by the aformentioned Sula and LTHer Gary Wiviott, among others.
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From Chicago Magazine's on-line Dining section:

In this week's Dish, Penny Pollack and Jeff Ruby report that Dean Zanella and Scott Harris will team up to open a cold food-focused Italian "larder" early next year on the near South Side.

Bill Kim’s Belly Shack opens in Logan Square...Jeff Ruby reports on this recent opening.
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From this week's Time Out Chicago - Restaurants & Bars section:

For the chef who has everything...the TOC staff asks a bunch of local chefs what gifts they long for this holiday season.

The hot seat...chef Mark Steuer of Hot Chocolate straps in this week.
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From this week's Daily Herald - Food section:

Fill your Thanksgiving table with local foods...food editor Deborah Pankey reports on how easy it is to make Thanksgiving a locally-sourced meal.
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Posted this week at Dining Chicago.com:

Eat this! Coq au vin, savory French fare for cool weather...LTH contributor Leah A. Zeldes gets the recipe for La Tache’s coq au vin from chef Andrew Alcid.

2009 Beaujolais Nouveau arrives in Chicago Thursday...with its release set for Thursday, Ms. Zeldes previews a few events around town where the arrival of this year's vintage will be celebrated.
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Posted this week at NewCity Chicago's Newcity Resto site:

A Good Egg (Roll): In search of a crispy cure for insomnia...after an extensive tasting regimen, LTH contributor Mike Nagrant lists his some things he's learned about egg rolls and then counts down his 5 favorites in town.
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Media Digest for the week of November 23, 2009

From this week's Chicago Tribune and Good Eating section:

Inside Thanksgiving...the Good Eating staff provides a plethora of Thanksgiving preparation tips and information on topics ranging from turkey to cocktails, and everything in between. Contributions here are from food editor Carol Haddix, Bill Daley, Leah Eskin, Jennifer Day, Judy Hervdejs, Lauren Viera, Stephanie Witt Sedgwick and Charles Perry. Also contributing are Bev Bennett, Kathleen Purvis and Anne Willan.

Finding a recipe for guerrilla cookies...per a reader's request, Monica Kass Rogers tracks down a recipe for these cookies, which originated in Madison, WI and were sold in the 1970's and 1980's.

Look to the hills...Bill Daley explains what makes the wines from Santa Rita Hills so distinctive. Tasting notes are included.

Compound butters gild the lily with even more flavor...James P. DeWan provides a timely tutorial in this installment of Prep School.

From the November 23 Trib Local Highland Park/Highwood on-line edition:
Pacing Thanksgiving Preparations Reduces Cook's Stress...LTH Catherine Lambrecht explains how a mastery over pacing can make Thanksgiving preparation much less taxing.
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From this week's Chicago Sun Times and Food section:

Making the best of Turkey Day dinner disasters...LTH contributor Leah A. Zeldes explains why mistakes on Thanksgiving don't necessarily mean a ruined meal. Also provided is a list of restaurants where Thanksgiving meals are served and/or offered for carry-out.

A Thanksgiving tuber tutorial...Lisa Donovan checks in with several local chefs for tips on how to best prepare potatoes.

Cooking with seasons a priority for Osteria chef...in this installment of At the Chef's Table, David DiGregorio, chef at Osteria via Stato, shares his Italian-influenced recipe for Seasonal Greens with Heirloom Apples and Pine Nuts.

Tastings Around Town...previews of the month's events in food and beverage. Additional information about food industry-related events and news can be found here.

From the November 19 edition:
Score: Merle's 2, Megabiters 0...in this reprint from the Pioneer Press, Irv Leavitt checks out the 'Pat Fitzgerald' BBQ Platter at Merle's in Evanston.

A better turkey meal deal...Sandra Guy reports that the average cost of preparing Thanksgiving has dropped, according to the American Farm Bureau Federation.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of November 23, 2009

This week in the Chicago Reader's Food & Drink section:

The Charcuterie Underground...LTH contributor Mike Sula taps into the local underground chartcuterie scene, which is blossoming vigorously.

Thai Treats...Sula checks out the offerings at Me Dee Cafe in Ravenswood.

BYO Thai...brief reviews of 11 byo Thai spots. Submissions here are from the aforementioned Sula, Kate Schmidt and LTHer Mike Gebert, among others.
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From Chicago Magazine's on-line Dining section:

Dish is off this week.
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From this week's Time Out Chicago - Restaurants & Bars section:

Thanksgiving 2.0...serveral Thanksgiving recipes from some of Chicago's food blogs are relayed.

Eat Out (or order in) on Thanksgiving...TOC's guide to eating out and carrying out on Thanksgiving.

Eight great bars open on Thanksgiving...a just-in-time list.
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From this week's Daily Herald - Food section:

Bring out the Brussels sprouts! (And live to tell about it)...food editor Deborah Pankey jumps on the brussels sprouts bandwagon.

Top chefs share Thanksgiving specialties for non-meat eaters...Diane Oltman Ayers checks in with a few local chefs to get their advice on Thanksgiving food preparation.

Joy of cooking in the genes of Pinstripes chef...Ms. Pankey profiles and interviews chef Mark Grimes who oversees the menus at Pinstripes in South Barrington and Northbrook.
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Posted this week at Dining Chicago.com:

Eat this! Cranberries, more than a Thanksgiving condiment...LTH contributor Leah A. Zeldes gets the recipe for Zed451’s carrot and cranberry borscht from chef Patrick Quakenbush.

60 more Chicagoland restaurants serving Thanksgiving dinner...the aforementioned Ms. Zeldes provides a comprensive and mostly interactive list.
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Posted this week at NewCity Chicago's Newcity Resto site:

At the time of this entry, no new content was available at New Citys' web site. Please, check back later for updates.
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Media Digest for the week of December 2, 2009

From this week's Chicago Tribune and Good Eating section:

Eleven wines for gift-giving...Bill Daley provides a useful list, along with tasting notes.

Rating the graters...in this special to the Tribune, Lisa Futterman rates 6 different models currently available. Photos by Bill Hogan are included.

What you'll find at the new French Market...in this special to the Tribune, Susan Taylor previews the highly anticipated market, which is slated to open on December 3 in the Ogilvie Transportation Center.

Breakfast at home for the holidays...JeanMarie Brownson provides recipes and tips for creating successful holiday buffets at home.

Try a cookie swap this year...Barbara Mahany explains why this time-honored tradition is a great way to celebrate the holidays.

Spice advice...Judy Hevrdejs gets some sage advice from noted cookbook author Monica Bhide.

Beer of the Month: Breckenridge Agave Wheat Ale...Jerald O'Kennard provides detailed tasting notes and information on where this brew can be purchased.

Calendar of cooking events, Drink events...Elizabeth Schiele rounds up a few of this week's food and beverage events.
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From this week's Chicago Sun Times and Food section:

Sixty years of Swap Shop...Sandy Thorn Clark, current custodian of the Swap Shop column, explains why even after 6 decades, it's still as relevant and valuable as ever.

Guy Fieri ready to rock 'n' cook in Rosemont...food editor Janet Rausa Fuller previews Fieri's upcoming appearance, just one of 21 stops on his tour.

New French Market a fresh option for West Loop...the aforementioned Ms. Fuller previews this new market, which will include a diverse group of vendors.

Restaurants juice things up with vibrant blood oranges...Lisa Donovan sheds some light on these seasonal gems.

Eater's Digest: December happenings...previews of the month's events in food and beverage. Additional information about food industry-related events and news can be found here, in Tastings Around Town.

From the November 25 edition:
42 scoops? No match for 18 hungry kids...in this Pioneer Press reprint, Irv Leavitt reports on the crew that tackled The Avalanche at The Cooling Station in Highwood.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 2, 2009

This week in the Chicago Reader's Food & Drink section:

What's New..LTH contributors Mike Sula and David Hammond, along with Kate Schmidt, check out a bevy of new spots, including Edzo's Burger Shop, Belly Shack and BenjYahuda.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Jeff Ruby report that David Friedman, the chef-owner of Epic Burger, plans to open another location on W. North Ave this coming spring.
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From this week's Time Out Chicago - Restaurants & Bars section:

At the time of this entry, TOC's web site appears to be down for the count. Please, check back later for updates.
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From this week's Daily Herald - Food section:

Cookie parties keep holiday spirits bright...food editor Deborah Pankey sings the praises of this delectable holiday tradition.
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Posted this week at Dining Chicago.com:

Eat this! Southern-fried dill pickles, a rising trend...LTH contributor Leah A. Zeldes gets the recipe for the Old Oak Tap's fried pickle chips from owners Chris and Susan Ongkiko.
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Posted this week at NewCity Chicago's Newcity Resto site:

Food Courting: Will DMK Burger Bar steal your heart?...LTH contributor Mike Nagrant says that in spite of his unabashed love for burgers, the fare at DMK Burger Bar does not rise above 'let's be friends' material.
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Media Digest for the week of December 9, 2009

From this week's Chicago Tribune and Good Eating section:

Chicago architects make magic in gingerbread...Bill Daley recaps some of the more interesting entries from the Trib's seasonal challenge. Bids are encouraged on these beauties and the money collected will go to charity.

Our pick of the wine book crop...Mr. Daley lists his favorite 5 books this holiday season for wine lovers. The Good Eating crew also presents their general list: Our favorite 10 cookbooks for holiday giving. Not to be outdone, Christopher Borrelli says that Choices in food literature abound.

Review of 'The Iraqi Cookbook'...Judy Hervdejs files brief, favorable review of this new cookbook by Lamees Ibrahim.

Chicago French Market opens...in this special to the Tribune, Susan Taylor checks out some of the offerings at the new French Market.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's food and beverage events.

From the December 7 Trib Local Highland Park/Highwood on-line edition:
A Gift of Your Family’s Culinary Legacy...LTHer Catherine Lambrecht explains the significance of preserving family culinary traditions and gives some tips on to do it.
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From this week's Chicago Sun Times and Food section:

French yule log dressed to impress...Misha Davenport reports that the Buche De Noel from pastry chef Frederic Moreau of Nomi is sure to impress. A recipe and tips from chef Moreau are included, as is a list of several places where already-made yule logs can be purchased.

Four spices that deserve the spotlight...food editor Janet Rausa Fuller sings the praises of 4 underused and underrated spices, and provides a couple of applicable recipes, too.

Making rice the way mom used to...in this installment of At the Chef's Table, chef Mark Mendez of Carnivale provides his mom's recipe for arroz y gandules, which was a holiday staple in his home.

Ale and spice and everything nice...Lisa Donovan reports on the plethora of holiday brews that are currently available all over town.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the December 3 edition:
Super Burrito: 'Big but not bad for you'...in this reprint from the Pioneer Press, Irv Leavitt chronicles his recent trip with some belly dancers to Taco Burrito King in Norridge, where the group attempted to put down some 23-ounce Super King Chicken Burritos.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 9, 2009

This week in the Chicago Reader's Food & Drink section:

...Books for cooks...after some completely understandable grousing, LTH contributor Mike Sula lists his favorites from 2009.

Holiday Restaurant Specials...the aformentioned Sula -- along with LTHer David Hammond, Laura Levy Shatkin, Martha Bayne and Heather Kenny -- provide the content of this week's sort, which keys in on places that offer special holiday-themed fare.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Jeff Ruby report that after 10 years at Atwood Cafe, chef Heather Terhune will leave to run the kitchen at Sable Kitchen & Bar.
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From this week's Time Out Chicago - Restaurants & Bars section:

Back from reality...David Tamarkin catches up with Top Chef favorite son Dale Levitski, who recently took over the kitchen at Sprout.

100 Best Eats of 2009...Julia Kramer, Heather Shouse and David Tamarkin list their 100 favorite tastes from 2009.

City of Chicago: “We’re becoming L.A.”...is Chicago merely an L.A. Foodie Wannabe? Julia Kramer and David Tamarkin report the gory details.
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From this week's Daily Herald - Food section:

Finding a way to balance love of the kitchen with family...food editor Deborah Pankey profiles Brian Clark, who oversees the test kitchens at The Pampered Chef in Addison.
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Posted this week at Dining Chicago.com:

Eat this! Don Roth’s Blackhawk salad dressing to go on spinning...LTH contributor Leah A. Zeldes relays the recipe and the technique for Don Roth’s Blackhawk Spinning Salad Bowl. The restaurant will close on December 31. Ms. Zeldes reports that Crispin Cider, made in Calfornia by a Minneapolis company, is now available on-tap in a couple of places in town.
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Posted this week at NewCity Chicago's Newcity Resto site:

Pizza Mind: Thinking about Nella Pizzeria Napoletana’s stumbles...LTH contributor Mike Nagrant is disappointed by Nella Pizzeria Napoletana, which opened recently in Lincoln Park.

Tickled Pickle: Logan Square’s Dill Pickle Co-op opens its doors...Emily Torem profiles the Dill Pickle Food Co-op in Logan Square; Chicago’s only community-owned and operated grocery store, which was 5 years in the making.
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Media Digest for the week of December 16, 2009

From this week's Chicago Tribune and Good Eating section:

Exploring vintage...Bill Daley says that the year in which a wine was made is just one important indicator in choosing a quality bottle.

Sausage and more at new Gene's deli...in this special to the Tribune, Susan Taylor visits the new Gene's Sausage Shop and Delicatessen, which is located in the former Deli Meyer space in Lincoln Square.

Family debate: Goose or turkey for Christmas...JeanMarie Brownson relays a recipe goose, which has been a holiday favorite of family's for many years.

In praise of walnuts' value...food editor Carol Mighton Haddix says that she enjoys walnuts almost as much as her beloved pecans.

Greek yogurt yields thick rewards...Monica Eng reports the results of her multi-brand tasting.

From the December 14 Trib Local Highland Park/Highwood on-line edition:
A Priceless Gift of An Orange...LTHer Catherine Lambrecht provides the recipe for one of her very favorite holiday food gifts.
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From this week's Chicago Sun Times and Food section:

Season's eatings! Foreign-born chefs offer tastes of home...Brian E. Clark interviews a few local chefs who are originally from other countries to get their takes holiday culinary traditionals. Several recipes are included.

Tweaking tradition with truffles...this holiday season, Lisa Donovan plans to deliver a take on a family tradition by making and giving truffles based on a recipe from local pastry chef Alekka Sweeney. Chef Sweeney's recipe is included.

Perk up party host with gift of wine...Anu Karwa provides some tips for giving quality wine gifts that are likely to be appreciated by their recipients.

Gifts for the food lover that only feel like a splurge...food editor Janet Rausa Fuller lists some food-related gift suggestions for the budget-conscious.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the December 15 edition:
Immigrant: I brought chicken shawarma to city...Mark J. Konkol interviews Abed Moughrabi, owner of The Nile Restaurant in Hyde Park, who says that while he didn't invent it, he brought chicken shawarma to Chicago.

From the December 12 edition:
Restaurants feature taste of popular Chicago spots...Dave Hoekstra reports on the growth of Chicago restaurant outposts in Naperville.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 16, 2009

This week in the Chicago Reader's Food & Drink section:

White Lightning From the East...LTH contributor Mike Sula checks out a new liquor store in Chinatown, where the potent spirit baijiu (white liquor) flows in abundance.

Chinese for Christmas?...the aforementioned Sula -- along with LTHers David Hammond, Gary Wiviott and Kristina Meyer, among others -- provides brief reviews of 16 Chinese places that are viable options on Christmas.

The Real American Pie...Cliff Doerksen chronicles the history mince pie, which he says is the "real" American icon.

New Year's Eve 2009: Dining...an index of suggestions from The Reader staff for New Year's Eve dining.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Jeff Ruby says that Balsan in the Elysian Hotel greatly exceeded expectations.

Empanada Madness: Best places in Chicago to get the classic turnovers...Joanne Trestrail identifies several spots in town where, she says, the empanadas are worth the trip.
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From this week's Time Out Chicago - Restaurants & Bars section:

Fare to remember...with the decade coming to a close, Julia Kramer, Heather Shouse and David Tamarkin come up with 4 game plans for celebratory meals.

Six restaurants with delicious Christmas traditions...LTHer Mike Gebert rounds up a half-dozen places in town where regional holiday specialties are served.
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From this week's Daily Herald - Food section:

Hangover cures can ease the ache of too much cheer...food editor Deborah Pankey reports that some hangover cures actually do what they are intended to do.
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Posted this week at Dining Chicago.com:

Eat this! Gingerbread houses, a Christmas tradition...LTH contributor Leah A. Zeldes passes on a few 'construction' tips and basic recipes from Kimberly Schwenke, pastry chef at 312 Chicago. Ms. Zeldes also reports on the new, bottled version of Big Bowl and Bao Wow's Ginger Ale, which was originally created by Bruce Cost.
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Posted this week at NewCity Chicago's Newcity Resto site:

A Good Smoke: Purists suffer when they deny Brand BBQ’s principal pleasures...LTH contributor Mike Nagrant says that what Brand BBQ in Logan Square lacks in tradition it makes up for in innovation.
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Media Digest for the week of December 23, 2009

From this week's Chicago Tribune and Good Eating section:

Seasonal wine splurges...if you're ready to indulge on some holiday wines, Bill Daley conveys the recommendations of a tasting panel for 6 that are bound to please. Tasting notes are included.

5 most overrated health-food trends...in this photogallery, Janet Helm identifies 5 culprits.

Expressive eggnogs...Bill Daley reports on how this classic holiday beverage varies from region to region. Recipes are included.

Winner details Union Station in gingerbread...the ubiquitous Mr. Daley reports on the winner of the Trib's Gingerbread House contest.

In the kitchen with David Chang...Kevin Pang spends some time cooking with noted restaurateur and cookbook author David Chang, in the Tribune's kitchen.

Espagnole, a French mother sauce worth its stock...James P. DeWan files his Prep School installment.

From the December 20 edition:
A hint of ginger, tea in this beer...in this special to the Trib, Zak Stambor checks out Himalayan Green Tea Bier, a new brew from Ineeka, a Ukrainian Village-based company.
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From this week's Chicago Sun Times and Food section:

Everyday celebrations: A touch of luxury at the table...LTH contributor Louisa Chu reports on how to add luxury elements to holiday fare without breaking the bank. Several recipes are included.

Good glogg! Raise a mug to the Swedes...Lisa Donovan explores the Swedish holiday tradition known as Glogg.

A warm welcome for chestnuts...in this week's At the Chef's Table installment, Takashi Yagihashi reminisces about Japanese chestnuts, aka kuri, which are part of his Chestnut Agnolotti with Sage Brown Butter, for which the recipe is included.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the December 17 edition:
Fries on a burger? With bacon, egg, cheese...in this Pioneer Press reprint, Irv Leavitt falls off the healthful wagon after just 1-week and reports on The Cohnan, a gargantuan burger served at Little Louie's in Northbrook.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 23, 2009

This week in the Chicago Reader's Food & Drink section:

Best Bites of 2009...LTH contributors Mike Sula and David Hammond, along with Julia Thiel and Anne Spiselman, share their 'best of' lists for 2009.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Jeff Ruby interview David Carrier, chef of the newly-opened Kith & Kin in Lincoln Park. Ruby also signs off from Dish, as he will now be handling other responsibilities at Chicago Magazine. Even though he'll still be around, we'll miss his contributions to Dish every week.
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From this week's Time Out Chicago - Restaurants & Bars section:

Escape Claus...Nick Kindelsperger shares his recommendations for the 5 best bars for Christmas.

Old-school holiday drink recipes]Old-school holiday drink recipes...recipes for holiday-themed cocktails from some of Chicago's top mixologists.
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From this week's Daily Herald - Food section:

Pastry chef flying high with new shop...food editor Deborah Pankey profiles and interviews Joshua Baudin, who opened Sweet Wimsy pastry shop in Long Grove earlier this year. A recipe for Sweet Wimsy's carrot cake is included.
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Posted this week at Dining Chicago.com:

Eat this! Old-fashioned eggnog, made safer, thanks to Chicago-area eggs...LTH contributor Leah A. Zeldes reports on how pasteurized eggs have helped make holiday eggnog safer. A recipe is included. Also filed by Ms. Zeldes: a list of 50 Chicagoland restaurants and bars open on Christmas Day.

The unique Chicago tamale, a tuneful mystery...Ms. Zeldes explores the distinctive, Chicago-style tamale tradition.
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Posted this week at NewCity Chicago's Newcity Resto site:

End of the Zeroes: Chicago Restaurants, 2000-2009...LTH contributor Mike Nagrant takes a look back at the decade -- and some of the eateries -- that put Chicago on the world culinary map.
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Media Digest for the week of December 30, 2009

From this week's Chicago Tribune and Good Eating section:

Best recipes from 2009...the Good Eating staff rounds up their favorite recipes from 2009.

Toast 2010 with California bubbly...Bill Daley suggests a dozen sparking wines to help ring in the new year. Tasting notes are included.

5 tips for better eating in 2010...in this photogallery, Alexia Elejalde-Ruiz provides some tips for all the resolutionists out there.

Celebrate with cheese...Bill Daley says that cheeses -- especially the new wave of artisanal, American-made cheeses -- are a great accompaniment to New Year's celebrations. A list of cheese-savvy books is included.

Calendar of food events...Elizabeth Schiele rounds up a few of this week's upcoming food events.
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From this week's Chicago Sun Times and Food section:

At year's end, straightforward flavors satisfy the most...food editor Janet Rausa Fuller -- along with Sandy Thorn Clark, Anupy Singla and LTH contributors Leah A. Zeldes and Mike Nagrant -- round up the Sun-Times top 10 recipes from 2009.

Kitchen crew enjoys when thanks given...Lisa Donovan relays some suggestions from kitchens on how diners can thank the folks in restaurants who prepare their meals.

From the December 28 edition:
Space is no place for gourmet food...the aforementioned Ms. Fuller admits that her childhood dream of becoming an astronaut wouldn't have lined up well with her love of food.

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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 30, 2009

This week in the Chicago Reader's Food & Drink section:

What's New...LTHer David Hammond checks out Big Star, while LTH contributor Mike Sula scouts Hearty and DMK Burger Bar.

New Too...the aforementioned Sula and Hammond -- along with LTHer Gary Wiviott, Julia Thiel and Anne Spiselman -- review 8 more recently-opened spots.
=====

From Chicago Magazine's on-line Dining section:

Dish is off this week.
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From this week's Time Out Chicago - Restaurants & Bars section:

Most monumental restaurant openings of the decade...Heather Shouse lays down her list.

LTHForum’s top restaurant discoveries...in a very nice shout-out, David Tamarkin lists 5 restaurants that were 'discovered' by LTHForum.com

Top foodie scuffles...Tamarkin lists 5 foodie-related bru-ha-ha's from the past decade.
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From this week's Daily Herald - Food section:

At this time, no new, locally-originating content has been posted at the Daily Herald's site.
=====

Posted this week at Dining Chicago.com:

Hair of the dog: Chicago New Year’s Day brunch bunch...LTH contributor Leah A. Zeldes provides an interactive list of places around town that are offering New Year's Day brunch. Also provided is a similar list of recommended New Year's Eve destinations.

Eat this! Black-eyed peas, for a lucky New Year!...Ms. Zeldes gets the recipe for Black-eyed peas from chef Phillip Foss at Lockwood.
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Posted this week at NewCity Chicago's Newcity Resto site:

Newcity’s Top 5 of Everything 2009: Food & Drink...LTH contributor Mike Nagrant lists his Top 5 of 2009 in several culinary categories.
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Media Digest for the week of January 6, 2010

From this week's Chicago Tribune and Good Eating section:

Pinot noir smackdown: Oregon vs. California...Bill Daley reports that California comes out on top when wines were tasted side by side. Tasting notes are included.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the January 5 edition:
School lunches: Push for healthier foods faces barriers...Monica Eng chronicles the efforts of LTHer Michele Hays, as well as other concerned parents and legislators, to bring actual nutrional value to the National School Lunch Program.
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From this week's Chicago Sun Times and Food section:

The heat is on, with spices in the mix...Seanan Forbes reports on how certain spices, used by chefs througout the city, have a warming, comforting effect during the cold winter months. Several recipes are included.

Nighclub's new act: a monthly farmers market...Dave Hoekstra reports the details on the newly-launched farmers market at the Empty Bottle in Ukrainian Village.

C-House chef's weekends made sweeter with pancakes...in this installment of At the Chef's Table, Nicole Pederson, executive chef at C-House, shares her recipe for Ginger Spice Pancakes.

Sting's 'Soul Cake' a bittersweet melody...Lisa Donovan sleuths out this cake, which is mentioned in a song on Sting's new If On A Winter's Night... album.

Information about food industry-related events and news can be found here, in Food 411.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
<><><><><>

Media Digest Addenda for the week of January 6, 2010

This week in the Chicago Reader's Food & Drink section:

Deli in Your Belly...LTHer David Hammond explains what we can do to 'save the deli,' which some say is an endangered species. Also provided are brief reviews of various delis around town, by a variety of writers, including Kate Schmidt and Martha Bayne.
=====

From Chicago Magazine's on-line Dining section:

In the first edition of the Graham Meyer-era Dish, he and Penny Pollack provide some brief recon on the low-key opening of The Purple Pig.
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From this week's Time Out Chicago - Restaurants & Bars section:

And on Sunday, they ate...David Tamarkin recommends 6 places where worthy Sunday Suppers are served.

Stock market...Heather Shouse identifies some places where hangover-curing posoles are available.

Six great Greek restaurants...several choices for great Greek cuisine are offered in this byline-less piece.
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From this week's Daily Herald - Food section:

Young chef from rural Illinois plays by his own rules...food editor Deborah Pankey profiles and interviews Joel Hetrick, a culinary school graduate who works as a sous chef at the Classic Residence by Hyatt in Glenview.
=====

Posted this week at Dining Chicago.com:

Top 10 New Year’s resolutions for Chicago restaurants...LTH contributor Leah A. Zeldes gives some free advice to restaurateurs on how they can better accomodate customers -- and increase business -- in 2010. Also compiled by Ms. Zeldes is a list of Dining Chicago's Top 10 Chicago restaurant recipes of 2009.
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Posted this week at NewCity Chicago's Newcity Resto site:

Simmer Down at Mr. Brown’s Lounge: Jamaica comes to Ukrainian Village...LTH contributor Mike Nagrant visits Mr. Brown's Lounge and tries to decide if it's possible to judge a Jamaican restaurant by its German Chocolate Cake.
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Media Digest for the week of January 13, 2010

From this week's Chicago Tribune and Good Eating section:

Merlot: It's all in the micro-climates...Bill Daley reports on what makes Columbia Valley (WA) Merlot so distinctive. Tasting notes are included.

It's a matter of taste...a photogallery of 9 alternatives for the now-gone Gourmet magazine.

Nutrition trends for 2010...in this photogallery, Janet Helm predicts 7 trends in nutrition for 2010.

Beer of the month: Tatra Malt Liquor...Jerald O'Kennard reviews this Polish brew.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the January 10 edition:
Italian bitters sweeten bartender arms race...in this special to the Tribune, Zak Stambor reports on the explosion in popularity of Italian digestif Amaro. A recipe for a cocktail which includes Amaro -- adapted from bartender Jacob Grier of Portland, OR -- is included.
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From this week's Chicago Sun Times and Food section:

Inside Hagen's Fish Market, the last wood smokehouse in Chicago...Mary Houlihan visits this venerable, Northwest Side market, which has been in exsitence since 1946.

Pie cafe on a mission, one slice at time...food editor Janet Rausa Fuller visits First Slice Pie Cafe's new location on East Pearson. Here the mission is about feeding people but not necessarily in a way that initially meets the eye.

Popular cream puff purveyor sweetens city’s bakery scene...Kara Spak reports on the Chicago arrival of Beard Papa in the Gold Coast.

Making soup with mochi, a Japanese tradition...in this week's installment of At the Chef's Table, chef Takashi Yagihashi (of Takashi) shares his recipe for one of his favorite traditional dishes: Ozoni (soup with mochi).

Tastings around town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the January 10 edition:
Maurice Lenell back online, Chicago-area outlet could be next...Sandra Guy reports the bakery's new Ohio-based owner is up and running.

From the January 9 edition:
Today's 'hot' Calif. table wines packing more of an alcohol punch...the Sun Times staff reports that higher sugar content in California-made wines has led to higher alcohol content.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of January 13, 2010

This week in the Chicago Reader's Food & Drink section:

Not Your Babcia's Pierogi...LTH contributor Mike Sula chronicles the history behind how cross-cultural Lokal (in Wicker Park) came to be. Also provided are brief reviews of 14 Polish restaurants in town, with submissions by the aforementioned Sula, along with LTHers David Hammond and Mike Gebert, among others.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Graham Meyer report that part of Tru's kitchen space will be portioned off to create a new burger joint called The M Burger.
=====

From this week's Time Out Chicago - Restaurants & Bars section:

Trending: Poutine...LTH contributor Karl Klockars checks in on 4 spots in town where this delicacy is served.
=====

From this week's Daily Herald - Food section:

You can eat, drink, this snow i cakes and cocktails...food editor Deborah Pankey provides some information on a few of the week's food-related events and happenings.
=====

Posted this week at Dining Chicago.com:

Eat this! Cassoulet, a hearty winter casserole from Southwestern France...LTH contributor Leah A. Zeldes gets the recipe for Cassoulet from chef Michael Maddox of Le Titi de Paris.
=====

Posted this week at NewCity Chicago's Newcity Resto site:

French Kiss: Savoring the Parisian pleasures of the West Loop’s new market...LTH contributor Mike Nagrant shares his mixed reaction to the new French Market in the Ogilvie Center.
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Media Digest for the week of January 20, 2010

From this week's Chicago Tribune and Good Eating section:

Year of the goat?...LTHer David Hammond checks in with several local chefs on the surging popularity of goat meat. Included is a list of places where goat meat can be purchased, as well as recipes from chef Paul Virant of Vie Restaurant and chef Stephanie Izard of the soon-to-open Girl and the Goat.

New grocery opens in Logan Square...in this special to the Tribune, Susan Taylor visits the newly-opened Dill Pickle Food Co-op in Logan Square.

Bonny Doon founder is a punster d'vine...Bill Daley interviews Randall Grahm, founder of California's Bonny Doon Vineyard.

Beefing up milk...Monica Eng reports on some recent marketing/nutritional innovations in the dairy industry.

Julia's 'The Way to Cook' on DVD...Bill Daley reports on this new release.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the January 18 Trib Local Evanston on-line edition:
Tofu turduken, mutant coconut and crickets serve as food for thought...Bridget Doyle visits a food-focused writing course being offered at Evanston Public Library in which LTHers Catherine Lambrecht, Alan Lake and Peter Engler are students.
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From this week's Chicago Sun Times and Food section:

Checking it out without checking in...Thomas Connors reports on the ever-improving state of hotel dining in Chicago. Several applicable recipes are provided.

'10 Things' authors back up recipes with science...food editor Janet Rausa Fuller profiles and interviews Dave Lieberman and Anahad O’Connor, authors of the newly-released The 10 Things You Need to Eat: And More than 100 Easy and Delicious Ways to Prepare Them . A couple of recipes from the book are included.

Load up on foods that do body good...Lisa Donovan makes some recommendations for what to eat -- and what to avoid eating -- during cold and flu season.

Stray beet finds a home in hummus...LTH contributor Melissa Graham shares her recipe for Beet Hummus (reprint).

Tastings around town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the January 14 edition:
Ready, set, go: Eat a 30-inch pizza...in this reprint from the Pioneer Press, Irv Leavitt checks out the "3-by-30" challenge at 30's Pizza Factory in Arlington Heights. Here, if 3 eaters can finish a 30" pizza in 30 minutes, they get the pizza for free and t-shirts, to boot.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
<><><><><>

Media Digest Addenda for the week of January 20, 2010

This week in the Chicago Reader's Food & Drink section:

What's New...LTH contributor Mike Sula scouts Sprout (under Dale Levitski), Nella Pizzeria Napoletana and Kith & Kin. Also provided are reviews of 9 more recent openings with submissions by the aforementioned Sula, LTHer David Hammond, Kate Schmidt and Julia Thiel, among others.
=====

From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Graham Meyer provide an early scouting report on Cuna.
=====

From this week's Time Out Chicago - Restaurants & Bars section:

Three-way...Lisa Shames checks out what 3 local eateries are doing with finger limes, including Prairie Grass Cafe's In-Law cocktail.
=====

From this week's Daily Herald - Food section:

Hearty soups don't have to be heavy on calories...food editor Deborah Pankey interviews Camilla V. Saulsbury, author of Enlightened Soups, who says that "Soup is the perfect choice for January." Several recipes are included.
=====

Posted this week at Dining Chicago.com:

Eat this! Sformato, an airy, eggy, Italian way to use seasonal vegetables...LTH contributor Leah A. Zeldes gets Piccolo Sogno's recipe for sformato di zucca from chef Tony Priolo.

Chicago Restaurant Weeks offer dining deals...Ms. Zeldes reports briefly on a couple of different Chicago Restaurant Weeks -- one currently taking place and another, which will take place in February.
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Posted this week at NewCity Chicago's Newcity Resto site:

Digital Diner: Sweet Station updates Chinatown’s design clichés...LTH contributor Mike Nagrant says that a good meal can be had at Sweet Station in Chinatown . . . if one orders the right dishes from their vast menu.
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Media Digest for the week of January 27, 2010

From this week's Chicago Tribune and Good Eating section:

Think pink for Valentine's Day...Bill Daley says that sparkling roses are a great way to go for Valentines Day. Tips and tasting notes are included.

Blind chef gets job offer at Charlie Trotters...Rex W. Huppke updates the story (originally run in December 2009) of blind chef Laura Martinez, who has been offered a job at Charlie Trotter's.

Make a hash of it...Jim DeWan provides a tutortial and couple of recipes for hash.

Quinoa, 'mother of all grains'...in this special to the Trib, Anne Sears Mooney provides a primer on Quinoa, as well as a couple of applicable recipes.

Cream of the health-book crop...in this photogallery, Janet Helm rounds up 5 "great" books on nutrition.

Candy capital...William Hageman profiles Chicago candy expert Beth Kimmerle, who will be giving a lecture on February 4.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the January 25 Trib Local Highland Park/Highwood on-line edition:
May I Please Have More Raccoon?...LTHer Catherine Lambrecht previews American Legion Post 196's 83rd annual Raccoon Dinner, which is coming up on January 30th in Delafield, WI.

From the January 24 edition:
Hum rings exotic and versatile...in this special to the Trib, Zak Stambor checks out the new Hum liqueur from noted local mixologist Adam Seger. A recipe from Seger for a Hum daiquiri is included.

From the January 22 edition:
Taming the spicy green giant...Leah Eskin shares her recipe for broccoli raab flatbread.
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From this week's Chicago Sun Times and Food section:

Not-so-extreme recipe makeovers...Sandy Thorn Clark checks in with Christopher Kimball who suggests that health-focused recipe makeovers are preferrable to traditional dieting. A couple recipes are provided.

Museum to unwrap Chicago's sweet history as candy capital...Dave Hoekstra provides a brief overview of Chicago's candy history and previews some upcoming "Sweet Home Chicago" lectures.

Clam chowder hints at lazy, hazy days...in this week's installment of At the Chef's Table, Michael Kornick (mk, DMK Burger Bar) shares his recipe for New England Clam Chowder.

Kendall College student wins ‘Almost Famous’ title...food editor Janet Rausa Fuller reports on Kendall College student Brian Schreiber's recent victory at the S.Pellegrino Almost Famous Chef north central regional competition, which was held last week. Schreiber will head to Napa Valley in March for the finals.

So they say: Kefir yogurt fights winter blues?...Kara Spak investigates some recent health claims being made about kefir.

Tastings around town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the January 26 edition:
Diet, nutrients key to warding off heart disease...Monifa Thomas reports the details of this not-too-surprising story.

From the January 25 edition:
Italian chefs are purists about meat sauce dish...Stefano Esposito reports on what an international group of chefs -- including Riccardo Michi of Trattoria Riccardo -- are doing to stop the abomination of improperly made il ragu alla bolognese. Chef Michi's recipe is included.

From the January 21 edition:
Megabites: Kobe sizzles while the egg dribbles...in this reprint from the Pioneer Press, Irv Leavitt snarfs up the sunnyside-Up Kobe Burger at O'Neil's in Winnetka.

2 of 3 area chicken shops close...Cheryl V. Jackson reports on the recent closings of El Pollo Loco shops.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of January 27, 2010

This week in the Chicago Reader's Food & Drink section:

Transformations...updates are provided on several spots in town, which have made substantive changes. LTH contributor Mike Sula visits Branch 27 under its new chef John Manion (Goose Island, Mas) as well as the newly-expanded Sun Wah BBQ and Salam. Kate Schmidt checks out Quince at the Homestead, which is now helmed by journeyman Andy Motto (Le Français, Les Nomades, the French Laundry, Tru, Charlie Trotter's, Le Lan, Old Town Brasserie). Also provided are brief reviews of several places in West Town, with submissions by the aforementioned Sula, LTHer David Hammond and Martha Bayne, among others.
=====

From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer chat with chef Cary Taylor about the transition of Chaise Lounge to The Southern.
=====

From this week's Time Out Chicago - Restaurants & Bars section:

Reading leaves...David Tamarkin provides a brief primer on teas, which are surging in popularity these days.

The hot seat...David Tamarkin queries chef Sarah Stegner of Prairie Grass Cafe in Northbrook and the soon-to-open Prairie Fire in the West Loop.

Trending: choucroute garni...Julia Kramer checks out the burgeoning popularity around town of this delectable Alsatian classic.

Stronger cocktails, weaker scene?...David Tamarkin explores the possibility that the exodus to consulting of Chicago's first-generation elite bartenders has stunted the growth of our local cocktail scene.
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From this week's Daily Herald - Food section:

Warm up after the slopes with Alpine-inspired fare...food editor Deborah Pankey makes some suggestions -- and provides recipes -- for some satisfying wintertime fare.

Turning passion for food into profession as chef...Ms. Pankey profiles and interviews David "Jake" Van Cleve who, at the age of 47, left the insurance industry to pursue a career in cooking.
=====

Posted this week at Dining Chicago.com:

Eat this! Berkshire pork, a meaty heritage...LTH contributor Leah A. Zeldes gets the recipe for Kit Kat’s blackened Berkshire pork chops from chef Mark Kasper.

Six Chicago beer blasts to brighten your winter...Ms. Zeldes provides an interactive list and the details for these upcoming events in brew.

City of the big sandwiches: Four uncommon Chicago meals on a bun...Ms. Zeldes profiles 4 sandwiches that are Chicago originals.
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Posted this week at NewCity Chicago's Newcity Resto site:

Return of the Macku: The brothers behind Kaze are back with a sushi champion...LTH contributor Mike Nagrant heaps tons of praise on Macku, the new spot from the team behind the now-shuttered Kaze.
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Media Digest for the week of February 3, 2010

From this week's Chicago Tribune and Good Eating section:

A Chinese New Year's valentine meal...Bill Daley interviews Ming Tsai and get his recipe for Shrimp and egg fried rice timbale, an appropriately symbolic dish for Chinese New Year and Valentines Day, which fall on the same day this year.

Sous vide machine simmers with possibilities...Monica Eng reports on a new consumer-level cooking tool that offers some interesting advances, which are tempered by some clear limitations.

Traveling Asia via its cuisine...Bill Daley files a brief, favorable review of The Flavors of Asia, by Mai Pham.

Beer of the month: Meantime London Porter...Jerald O'Kennard recommends this brew from the Greenwich Brewery of London.

You say yummy, we say umami...food editor Carol Mighton Haddix provides a shrimp recipe that delivers the fifth taste in abundance.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the January 31 edition:
Mix the perfect drink...in this special to the Tribune, Margaret Sheridan provides some mixology tips intended to prevent commonly-made mistakes. The Violet Hour's Toby Maloney is quoted in the piece.
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From this week's Chicago Sun Times and Food section:

Ken Hom, from Chicago's Chinatown to international culinary icon...LTH contributor Louisa Chu profiles and interviews this Chicago native and culinary legend. A couple of chef Hom's recipes are included.

Filipino noodle recipe secured at last...food editor Janet Rausa Fuller shares her family's recipe for Pancit Bihon, as well as the history behind it.

African sausage tree enjoys fruitful season...Lisa Donovan checks out this tree and its fruit, which has many uses but isn't edible for humans.

Blackbird, Sepia, Vie honored at Banchet Awards...the aforementioned Ms. Fuller reports the results of these annual awards, which were handed out late last week.

Eater's Digest: February happenings...previews of the month's upcoming events in food and beverage.

From the February 2 edition:
Budweiser's 55-calorie beer sets mark...Cheryl V. Jackson reports on this new release, which is purportedly the 'lightest' mass-produced beer on the market.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of February 3, 2010

This week in the Chicago Reader's Food & Drink section:

Haute Hotel Cuisine...LTH contributor Mike Sula and Martha Bayne report that the new restaurants in the Elysian Hotel -- Balsan and Ria -- impress beyond their high expectations. Anne Spiselman scouts Cuna, where former Sepia chef Kendal Duque has set-up the opening menu. Eight other recent openings are briefly reviewed as well by -- among others -- the aforementioned Sula and Spiselman. Additional reviews include the newly-relocated Fonda del Mar by LTHer David Hammond and La Bombonera by LTH contributor Mike Gebert. Kate Schmidt and Julia Thiel also file.
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From Chicago Magazine's on-line Dining section:

In this week's edtion of Dish, Penny Pollack and Graham Meyer report on the amibitious expansion plans of Falafill, whose owners are "planning an empire."
=====

From this week's Time Out Chicago - Restaurants & Bars section:

Counter offer: Beard Papa’s...Heather Shouse heralds the arrival of this Japanese chain, which specializes in cream puffs.

The hot seat...in this piece, which I missed a couple of weeks ago, chef Shawn McClain talks about his new Las Vegas venture.
=====

From this week's Daily Herald - Food section:

At this time, no new, locally-orginating content has been posted at the Herald's web site this week. Please, check back later for updates.
=====

Posted this week at Dining Chicago.com:

Five places to drink free wine in the Chicago area, Haiti-ade: the hot new cocktail on the Gold Coast...LTH contributor Leah A. Zeldes provides a couple of interactive lists, the latter of which provides information on where the charity-focused libation can be found.
=====

Posted this week at NewCity Chicago's Newcity Resto site:

My Favorite Things: Alicia Silverstone Edition...in the spirit of Oprah, LTH contributor Mike Nagrant shares a few of his favorite things.
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Media Digest for the week of February 10, 2010

From this week's Chicago Tribune and Good Eating section:

2010 Good Eating Awards...in this photogallery, Good Eating announces the recipients of their esteemed annual awards.

Toast Olympic victories with ice wine...with the 2010 Vancouver games just a few days away, Bill Daley provides tasting notes on several Canadian ice wines.

For the love of cake...Judy Hevrdejs takes a look at America's current obsession with cake.

What Abe Lincoln ate...Barbara Mahany investigates what our 16th president ate. A recipe for Young Abe's gingerbread men is included.

Drink events...Elizabeth Schiele rounds up a few of this week's upcoming beverage events.
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From this week's Chicago Sun Times and Food section:

Chicago's pastry renaissance in full bloom...LTH contributor Mike Nagrant checks in with several local bakers and reports that our bakery scene is coming into its own. A photogallery of local bakers and a couple of recipes are included.

Garlic fades to black...Lisa Donovan reports on this delicacy, which many feel will become a headliner in 2010.

Carve out time for country-style ribs...in this installment of At the Chef's Table, Andrew Zimmerman of Sepia shares his recipe for Pork Sugo.

Salt, sweet and light at core of two new cookbooks...food editor Janet Rausa Fuller reviews Salty Sweets by Christie Matheson and Enlightened Chocolate by Camilla V. Saulsbury. A few recipes from Ms. Matheson's book are included.

Playing Cupid with chocolate and wine can be a challenge...Anu Karwa provides some Valentines Day pairing advice.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the February 9 edition:
Jennifer Petrusky, sous chef for Charlie Trotter, earns ‘best fish’ honor...Ms. Fuller on this local chef who showed very well at the Bocuse d'Or national competition.

From the February 8 edition:
Calumet Fisheries wins prestigious Beard honor...Mary Houlihan reports that this Southside fish shack has won an "American Classic" award from the James Beard Foundation.

From the February 5 edition:
Foodie fun: Tours offer up town's tastiest treats...Misha Davenport rounds up a bunch of local culinary tours.

Dip, dunk or squeeze: Heinz redesigns the ketchup packet...Cheryl V. Jackson reports that after 40 years, Heinz has redesigned their ketchup packet.
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<><><><><>
Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
<><><><><>

Media Digest Addenda for the week of February 10, 2010

This week in the Chicago Reader's Food & Drink section:

Sweet Specials..."A roundup of Chicago restaurants offering Valentine's Day dinner," by The Reader Staff.

How to Drink With Dessert...Anne Spiselman gets pairing advice focused on Valentine's Day from a few local beverage experts.
=====

From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer report that Eggsperience has opened in the former Masck space on West Ontario and plans to remain open . . . 24 hours a day.
=====

From this week's Time Out Chicago - Restaurants & Bars section:

Bean fiends...Julia Kramer profiles several coffee fanatics in town who are, thankfully, raising the level of brews in town for everyone.

Revolution Brewing...in this photogallery, Julia Kramer previews this newly-opened brewpub in Logan Square.

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From this week's Daily Herald - Food section:

Walnuts' health benefits something to love...food editor Deborah Pankey professes her love for these healthful nuts. Several applicable recipes are provided.
=====

Posted this week at Dining Chicago.com:

Eat this! Rich chocolate pudding, a decadent dessert for Valentine’s Day...LTH contributor Leah A. Zeldes gets the recipe for Cuna's chocolate and port ‘pots de creme’
with black peppercorn wafers, from chef Kendal Duque. Also provided is Texas de Brazil’s recipe for feijoada, from chef Evandro Caregnato.

Six heartfelt (chocolate) traditions for Valentine’s Day in Chicago...Ms. Zeldes provides a timely, interactive list.
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Posted this week at NewCity Chicago's Newcity Resto site:

Valentine’s Day Restaurant Listings..."A look at some restaurant specials around town during the weekend of February 14."
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Media Digest for the week of February 17, 2010

From this week's Chicago Tribune and Good Eating section:

He's a believer in biodynamic wine...Bill Daley profiles Italy's Alois Lageder and talks with him about his latest project: Beta Delta wine. A list of Lageder's wines that are available in the US is included.

Amish products rise in new bakeries...in this special to the Tribune, Susan Taylor reports on the growing popularity of these goods in and around Chicago.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the February 14 edition:
A stout mash note to Bourbon County....in this special to the Tribune, Zak Stambor reviews Goose Island's Bourbon County Stout.

A shop rooted in family...Rick Kogan profiles Harold and Jimmy Ferguson and their Jimmy Jamm Sweet Potato Pies Bakery & Cafe in Beverly.
=====

From this week's Chicago Sun Times and Food section:

Wedding cakes, and the people who make them, relish spotlight...food editor Janet Rausa Fuller reports on the current raging and somewhat inexplicable popularity of cake-focused television shows. A couple of photogalleries are also provided as is an additional, related piece by Ms. Fuller: Fussing over fondant worth it, pastry chefs say.

Former waiter puts his stock in soup...LTH contributor Mike Nagrant profiles Delano Crawford and his Supa Zuppa line, to which many in town have taken a strong liking.

Potato chip machine a produce market draw...Lisa Donovan checks out this in-store attraction at Stanley's Produce on N. Elston.

Downstate chef hits big time at New York's Beard House...Seanan Forbes chronicles the recent appearance by chef Josh Adams -- and his crew from June in Peoria Heights, IL -- at the Beard House in NYC.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.
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<><><><><>
Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
<><><><><>

Media Digest Addenda for the week of February 17, 2010

This week in the Chicago Reader's Food & Drink section:

Serious Snout-to-Tail...LTH contributor Mike Sula and Anne Spiselman assay out Ceres' Table, Macku and The Purple Pig. In Better Bar Food, several additional reviews are provided, with submissions by the aforementioned Sula, as well as Martha Bayne, among others.
=====

From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack spends 145 words summing up her mostly positive -- and not too noisy -- experience at newly-opened Prairie Fire.
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From this week's Time Out Chicago - Restaurants & Bars section:

Tredning: Soft serve...David Tamarkin charts a few spots in town where a bit of a renaissance is taking place.

Save this restaurant: Takashi...Heather Shouse reports that this high-end Bucktown spot has been hit hard by the recession. Meanwhile, Julia Kramer reports that Devon Avenue stalwart Bhabi's Kitchen is also in danger of closing.
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From this week's Daily Herald - Food section:

You can enjoy fish on a budget...as Lent begins, food editor Deborah Pankey advises.

Love for kitchen proves strong...Ms. Pankey profiles journeyman-chef Ignacio "Laco" Seeber, who's currently cooking at T-Bones Steakhouse in St. Charles. Chef Seeber's recipe for Planked Whitefish with Roasted Corn Salad is included.
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Posted this week at Dining Chicago.com:

Eat this! Quinoa, an ancient secret of the Andes...LTH contributor Leah A. Zeldes gets the recipe for North Pond's Smoked Bacon Quinoa from chef Bruce Sherman.
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Posted this week at NewCity Chicago's Newcity Resto site:

Hell Yes: Gordon Ramsay survivor triumphs with Big and Little’s...LTH contributor Mike Nagrant finds a lot to like at Big and Little’s, an eatery which proves that there is in fact life after Hell's Kitchen.
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