Media Digest for the week of February 24, 2010

From this week's Chicago Tribune and Good Eating section:

Time to Invite Port to Dinner?...Bill Daley interviews Bartholomew Broadbent about Port’s rise, fall and renewed interest in this fortified wine. A list of recommended ports is included.

Split pea soup served with Cuban bread evokes thrifty family meals influenced by a cook’s ethnic cooking traditions according to JeanMarien Brownson.

Searing in Duck’s Flavor...in this special to the Tribune, Steven Katz reveals technique for restaurant-quality duck at home.

Q & A with Art Smith on his 50th birthday, Common Threads' fifth annual World Festival fundraiser and his nomination to Chicago’ s Chef Hall of Fame by Chris Borelli.

Chicken Cacciatore from the Como Inn is the latest lost recipe unearthed by Monica Kass Rogers.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

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From this week's Chicago Sun Times and Food section:

Getting cozy with comfort food champ Art Smith...LTH contributor Louisa Chu profiles Art Smith on his cable show, recent weight loss and upcoming book. There is a photogallery and recipes for: Art Smith’s Family 12-Layer Cake and his house manager Iris Davis’ Buttermilk Fried Chicken.

Diners awash in Ethiopian table ritual...Lisa Donovan reports Ethiopian Diamond in Edgewater and the new Ethiopian Diamond II in Rogers Park will offer hand-washing ceremonies — an ancient rite performed before and after partaking in Ethiopean family-style meals.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the February 22 edition:
Two Chicago chefs join James Beard semifinalists reported by Janet Rausa Fuller.


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Cathy2 for =R=

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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest for the week of February 24, 2010

This week in the Chicago Reader's Food & Drink section:

One Bite Video: Hand-Pulled Noodles at Jibek Jolu...LTH contributor Mike Sula has Chef Anora Khudayberdeva demonstrate her hand pulled noodle technique.

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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Elmhurst is now home to Cookies Fresco, a new Old World Italian bakery offering pastries made with authentic high quality ingredients.

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From this week's Time Out Chicago - Restaurants & Bars section:

Sprout...David Tamarkin reviews Sprout, commenting “Actually, the way Dale Levitski is cooking, “Bloom” is more like it.”

Bottle Openers...Annually, the last Saturday in February is “Open That Bottle Night,” a list of wine shops is offered to find a special bottle.

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From this week's Daily Herald - Food section:

Not intimidated: Reflections from a fair-weather griller...food editor Deborah Pankey relates her experiences cooking with her wood charcoal grill in winter.

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Posted this week at Dining Chicago.com:

Eat this! Whole-lemon pie, a legacy of the Shakers...LTH contributor Leah A. Zeldes gets the recipe for Fresh lemon slice custard pie from
Chef Alain Rob of Hyatt Regency Chicago.

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Posted this week at NewCity Chicago's Newcity Resto site:

Coney Island Dreams: Dogged by memories, a quest ensues...LTH contributor Mike Nagrant pursues and finds a Detroit Coney Island (hot dog).

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Cathy2 for =R=

Media Digest for the week of March 3, 2010

From this week's Chicago Tribune and Good Eating section:

On the hunt for that old-fashioned 'Burgundy'...Bill Daley revisits Gallo Hearty Burgundy, once declared, “… the best wine value in the country today,” by Los Angeles Times wine critic, Robert Balzer, in 1972.

Kitchen aids... Monica Eng compares and contrasts slow cookers vs. pressure cookers, then summarizes Dutch oven offers a better result, if you have time. Monica offers a companion recipe sidebar One recipe, two ways...

Book gives Irish cooking its due Bill Daley reviews Saveur co-founder Colman Andrews "The Country Cooking of Ireland." Daley advise, “This book is more than a collection of recipes. Andrews captures the Irish spirit by writing about everything from ancient fables to of-the-minute consumer trends.”

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the March 1 Trib Local Highland Park/Highwood on-line edition:
What would Grace do?...LTHer Catherine Lambrecht offers an homage to Grace Kelly who loved dining on hamburgers and champagne with friends.

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From this week's Chicago Sun Times and Food section:

Tasty stories at heart of Scrumptious Pantry... Janet Rausa Fuller profiles food distributor Lee Greene of Scrumptious Pantry. Greene considers herself a “Farmer’s representative” arranging for products from the Midwest and Italy with labels featuring the farmer’s faces.

From the February 22 edition:
Writer has questions but no beef about giving up meat … Lisa Donovan explores why meat is abstained on Fridays during Lent and not something else.

Eater's Digest: March happenings...previews of March's events in food and beverage.

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Cathy2 for =R=

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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest for the week of March 3, 2010

This week in the Chicago Reader's Food & Drink section:

One Bite: brisket at Honey 1...LTH contributor Mike Sula reports Robert Adams, Sr. of Honey 1 now offers brisket.

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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Nella will not open a second Nella Pizzeria Napoletana at 1359 West Taylor Street as planned. Nella prefers to establish her first location at 2423 N. Clark St. before expanding.

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From this week's Time Out Chicago - Restaurants & Bars section:

Southern decadence...David Tamarkin and Julia Kramer suggest a stronger influence of Southern cuisine in Chicago, then prove it by listing various restaurants and bars offering Southern specialties. There is also a list of great fried chicken

Five-year retrospective - Restaurants & Bars... David Tamarkin and Julia Kramer offer a sampling of letters objecting to their opinions over the years.

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From this week's Daily Herald - Food section:

Lisle chef hopes to carve out spot on U.S. culinary team...food editor Deborah Pankey follows Chef Rudy Smith efforts to land a slot on the U.S. Team for the Culinary Olympics in 2012.

Culinary student sets out to become 'Almost Famous'...food editor Deborah Pankey profiles Kendall Culinary student Brian Schreiber who won a regional round of S. Pelligrino's The Next Almost Famous Chef competition.

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Posted this week at Dining Chicago.com:

Eat this! Cobia, Chicago’s next hot fish...LTH contributor Leah A. Zeldes explains the origins of this farmed fish and provides Chef Jonadab Silva’s Cobia recipe from Jacky’s on Prairie in Evanston.

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Posted this week at NewCity Chicago's Newcity Resto site:

Shawarma Police: This is what you get when you mess with tahini...LTH contributor Mike Nagrant samples shawarma at two new sources: Ameer Kabob and Zaytune Mediterranean Grill.

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Cathy2 for =R=
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest for the week of March 10, 2010

From this week's Chicago Tribune and Good Eating section:

Green fish catches on...Bill Daley chronicles how Chefs and home cooks are buying underutilized 'green' fish for reasons of sustainability
Bill offers a companion series of recipes from Chicago chefs hunger for 'green' fish...

Winemaker talks terroir... Bill Daley profiles winemaker Cathy Corison, who is a tireless champion of "terroir"-driven wines, wines ripe with the unique flavor of region and vine .

Fried chicken goes fancy for company JeanMarie Brownson outlines how to make an family meal of fried chicken suitable for company.

Calendar,...Elizabeth Schiele rounds up a few of this week's upcoming food events.

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From this week's Chicago Sun Times and Food section:

'Irish' food in Chicago isn't quite so in Ireland... LTH contributor Leah A. Zeldes reveals what is Irish food and food tweaked to seem Irish.

Annual expo unites local farmers, chefs and consumers … LTH contributor David Hammond previews this weekend’s program bringing farmers and consumers together.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

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Cathy2 for =R=

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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest for the week of March 10, 2010

This week in the Chicago Reader's Food & Drink section:

The FamilyFarmed Expo Starts Thursday... Martha Bayne offers detailed highlights for this weekend’s program. She will attend and blog during the proceedings.

The whole beast: Chris Turner's painted hog skulls...LTH contributor Mike Sula reports pig skulls are now art.

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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, “[Dish] wonders what the fish-eating Norwegians who populated the Logan Square of yesteryear would make of Life on Mars (2910 W. Armitage Ave.; 773-489-6277), a new vegan takeout place—a sliced seitan and hot pepper sandwich probably wasn’t part of their everyday diet.”

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From this week's Time Out Chicago - Restaurants & Bars section:

The new ways chefs are using foam...David Tamarkin offers how Chefs at Alinea, L20 and Longman & Eagle are pushing the limits on foam.

Beyond the pale (ale) - Restaurants & Bars...Martha Williams gives a primer on not-as-common beer styles and where to find them in Chicago.

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From this week's Daily Herald - Food section:

At this time, no new, locally-originating content has been posted at the Daily Herald's site.

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Posted this week at Dining Chicago.com:

(St. Patrick’s Day edition): Guinness, an iconic taste of Ireland...LTH contributor Leah A. Zeldes explains the origins of this Irish beer and provides Chef Sean O’Brien’s Guinness french toast recipe from Timothy O’Toole’s Pub in Streeterville and Gurnee.

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Posted this week at NewCity Chicago's Newcity Resto site:

Resto 100: Chicago’s essential restaurants of 2010...LTH contributor Mike Nagrant offers a list, “not synonymous with “best. We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.”

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Cathy2 for =R=
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest for the week of March 17, 2010

From this week's Chicago Tribune and Good Eating section:

Every (corn) dog has its day...in this special to the Tribune, Chris McNamara previews National Corn Dog Day, which is coming up this Saturday. LTHer Gus Paschalis, owner of Wiener & Still Champion in Evanston, is quoted in the piece.

Homemade liqueur: Making your own elixir...Joe Gray provides some guidance, as well as some recipes.

Dressed in whites...Bill Daley recommends Sicilian whites as a perfect pairing for St. Joseph's Day dinners, which are traditionally meatless.

Cookbook tours 12 lesser known regions of Italy...Joe Gray files a brief, favorable review of Lidia Cooks from the Heart of Italy, the lastest cookbook from Lidia Matticchio Bastianich.

Beyond the tried and true...in this special to the Tribune, Beverly Levitt provides a Passover-friendly recipe for salmon cakes.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.
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From this week's Chicago Sun Times and Food section:

Feeding kids’ interest in global cuisine...Maureen Jenkins learns how some local chefs develop their childrens' interest in global eating. Several recipes are provided.

Big sales surge for lime soda...Lisa Donovan explores the connection between surging sales of green beverages and St. Patrick's Day.

Highlights from the Housewares Show...food editor Janet Rausa Fuller recaps this annual show, which wrapped up yesterday.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the March 16 edition:
Make restaurants display calorie counts?...Steve Contorno reports on some prospective state legislation, which would require restaurants to display calorie counts on their menu boards.

From the March 14 edition:
Can't stand heat, chefs get out of the kitchen -- and smoke...Ms. Fuller reports that "...Forty percent of the people employed in the food and beverage industry smoke -- nearly twice the national average..."

From the March 11 edition:
Panera Bread menus soon to post food calorie counts...Cheryl V. Jackson reports the details on this significant change being implemented by the bakery chain.
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Thanks, to Cathy2, for compiling the Digest during my absence.

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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of March 17, 2010

This week in the Chicago Reader's Food & Drink section:

Green Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs...Martha Bayne recaps last weekend's Family Farmed Expo.

Logan Square on Tap...LTH contributor Mike Sula scouts a couple new spots in Logan Square and the aforementioned Martha Bayne visits Prairie Fire and Karyn's On Green. In New Too, several additional openings are briefly reviewed by the aforementioned Sula, LTHer David Hammond and several others, including Julia Thiel.

The Dark Side...Philip Montoro reports on his favorite brews from last weekend's annual Stout Fest, which was held at Goose Island.

From the March 11 edition:
Dialed Back, for the Better...LTH contributor Mike Sula checks out the 'new' Custom House. Heather Kenny visits The Southern and Anne Spiselman reports on the changes at C-House.

Down-Home Cookin'...brief reviews of several spots in town by the aforementioned Sula, as well as LTHers David Hammond and Seth Zurer. Martha Bayne also files.

Fresh From the Farm...Sam Worley posts The Reader's annual CSA guide.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer interview Anthony Bourdain, who will be in town on April 24, giving a talk at the Chicago Theater.
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From this week's Time Out Chicago - Restaurants & Bars section:

It's the 2010 Bars issue...
Bar associations...profiles of 6 regulars and the bars their home bars.

Last call...Kari Lydersen reports on a local bartender who was killed in a hit-and-run accident.

Here comes a regular...Rod O'Connor chronicles his attempt to become a regular at the Chipp Inn.

Style on the rocks...Jessica Herman profiles some of Chicago's most stylist bartenders.
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Destination: Lincoln Square...Julia Kramer scouts this Northside neighborhood, which has become a hub of international cuisine.

Bread machines...Gavin Paul identifies and profiles a handful of worthy indepedent bread bakers in town. In The Feed, 6 restaurants with notable bread programs are listed.

Three-way...David Tamarkin reports on what 3 local restaurants are currently doing with foam.

Beyond the pale (ale)...Heather Shouse provides a primer on beer.
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From this week's Daily Herald - Food section:

In the vegetable world, cabbage rules March...food editor Deborah Pankey explains why cabbage is king in the month of March. Several recipes are included.

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Posted this week at Dining Chicago.com:

Eat this! Zeppole for St. Joseph’s Day...LTH contributor Leah A. Zeldes gets the recipe for Zeppole di San Giuseppe from chef David DiGregorio of Osteria Via Stato.

Chicago Chef Week brings more dining discounts...Ms. Zeldes previews Chicago Chef Week, which is taking place beginning on March 22.
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Posted this week at NewCity Chicago's Newcity Resto site:

A Cookie Monster: Will the macaron dethrone the cupcake as dessert du jour?...Rilee Chastain checks out the burgeoning macaron scene in Chicagoland.
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Media Digest for the week of March 24, 2010

From this week's Chicago Tribune and Good Eating section:

Is organic better? Making sense of organic choices...Julie Deardorff checks with several experts and relays a bunch of information about the distinguishing aspects of organic foods.

Kosher wine, beyond sweet red...with Passover just days ahead, Bill Daley takes a look at the new wave of Kosher wines. Tasting notes are included.

5 cool tools for your kitchen...in this photogallery, Judy Hevrdejs takes a brief look at 5 useful kitchen gadgets that were recently on display at the Housewares Show, which was held in Chicago last week.

In love with clay...in this special to the Tribune, Paula Wolfert sings the praises of clay cookware. Several recipes from Ms. Wolfert's book, Mediterranean Clay Pot Cooking, are included.

Talking kosher with a contender...the aforementioned Daley talks with Top Chef contestant Eli Kirshstein about the current state of Kosher food products.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the March 22 Trib Local Highland Park/Highwood on-line edition:
BBQ brisket sources for Passover...LTHer Catherin Lambrecht identifies several places where prepared Passover brisket can be purchased.
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From this week's Chicago Sun Times and Food section:

A chef in the making...Seanan Forbes profiles 16-year-old Aron Pobereskin, a Deerfield resident who's already spent quite a bit of time cooking in some top area kitchens.

Cooking with Batali, Kahan and the band...Dave Hoekstra recaps last week's eighth blackbird’s “Learn to Crawl" benefit, at which Paul Kahan and Mario Batali cooked together.

Grabbing hold of chicken wing costs...Lisa Donovan takes a look at the chicken wing market, which has been atypically volatile lately.

An American with Paris on the mind...in this week's installment of At the Chef's Table, chef Brad Phillips of LM shares his recipe for Beef Bourguignon.

Kosher wine's sickly sweet rap a thing of the past...Anu Karwa provides a list of good anytime Kosher for Passover wines.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the March 19 edition:
It's Blackies -- not that other place...Mark Johnson reports on this frustrating case of mistaken identity.

From the March 18 edition:
Incomparable crystals: Sea salt reigns as chefs' favored flavor enhancer...in this 'reprint' from the Pioneer Press, Tom Witom reports on the growing popularity of of varietal salts.

New beer made from pre-Prohibition recipe...Sandra Guy reports on this new release from MillerCoors.

Finding a malt for all seasons...in this 'reprint' from the Pioneer Press, Irv Leavitt reports the results of a recent, informal beer-tasting panel.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of March 24, 2010

This week in the Chicago Reader's Food & Drink section:

The Culinary Solution...LTH contributor Mike Sula reports on what happened when Carl Galvan of Supreme Lobster and Seafood Company supplied 10 local chefs with Asian Carp.

Mother Nature's Candy...the aforementioned Sula tags along with a group of local chefs who visit a maple tree farm in Indiana where superior-quality maple syrup is produced.

Rise and Shine...brief reviews of 14 recommended spots for brunch. Submissions are from the aforementioned, Beard Award nominee, Mike Sula, as well as LTHer David Hammond, Kate Schmidt, Julia Thiel and Martha Bayne, among others.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer provide some early recon on Franks ’N’ Dawgs in Lincoln Park.
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From this week's Time Out Chicago - Restaurants & Bars section:

Without reservation...LTH contributor Mike Nagrant profiles restaurant PR maven Ellen Malloy, proprietor of Restaurant Intelligence Agency, who, at times, can be a polarizing person within the industry.

The hot seat...Julia Kramer interviews chef Homaro Cantu of Moto and star of Future Food on Planet Green.
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From this week's Daily Herald - Food section:

Lazy teenager turns into an accomplished chef...food editor Deborah Pankey profiles Chef Jose Oliver of Fonda Isabel restaurant in Lombard. Chef Oliver's recipe for Polla a la Isabel is included.

On the heels of last week's International Home & Housewares Show, which took place at McCormick Place, Ms. Pankey files 2 recaps:

Green products buying guide: From cookware to lunch sacks

Gadgets galore at the housewares show
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Posted this week at Dining Chicago.com:

Eat this! Cobb salad, a classic use for avocados and bacon...LTH contributor Leah A. Zeldes gets recipe RB Grille’s seafood Cobb salad from chef Christopher McCoy (and also provides the original recipe, too).

Ms. Zeldes says you can get out of your Sunday brunch rut by heading to the Rogers Park location of Ethiopian Diamond.
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Posted this week at NewCity Chicago's Newcity Resto site:

Jam Session: Rockin’ Taco vs. Big Star in the Clash of tortillas...aforementioned LTH contributor Mike Nagrant compares Rockin' Taco in Lakeview to Big Star in Wicker Park.
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Media Digest for the week of March 31, 2010

From this week's Chicago Tribune and Good Eating section:

Easter egg nirvana...with Easter coming up this Sunday, food editor Carol Mighton Haddix provides a timely recipe for using up leftover eggs.

Beer of the Month: Lagunitas Chicago-Style Fusion Ale...Jerald O'Kennard files his monthly missive.

Waffleizing...in this special to the Tribune, Lisa Futterman checks out Dan Shumski's offbeat blog, where just about everything gets ironed out.

Guess what Olives 4 You sells?...in this special to the Tribune, Susan Taylor checks out Olives 4 You in Wheaton.

Wines to serve with Easter ham...Bill Daley makes some recommendations and provides some tasting notes, too.

Building a better Easter basket...in this special to the Tribune, Monica Kass Rogers passes on some tips provided by experts.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the March 28 edition:
Bridge the seasons...in this special to the Tribune, Zak Stambor sheds some light on the somewhat obscure varietal, Biere de mars, which is now being produced by several domestic breweries.
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From this week's Chicago Sun Times and Food section:

Out like a lamb cake...LTH contributor Leah A. Zeldes reports on the popularity of lamb-shaped cakes at Easter time. LTHer Catherine Lambrecht, who's developed an expertise in this area, is featured prominently in the piece.

Pharmacist's formula for kitchen success: keep at it...food editor Janet Rausa Fuller profiles Rush University pharmacists Jill Drury and My Ly, who've become well-known among their co-workers for their culinary prowess.

Restaurant takes ‘Shot’ at name recognition...Lisa Donovan checks out The Money Shot in Lincoln Park.

Authors tackle pork barrel project...the aforementioned Ms. Fuller files an enthusiastic, favorable review of An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough. A recipe from the book is included.

Eater's Digest: April happenings...a day by day list of some of the upcoming month's culinary events.

From the March 26 edition:
Downtown McDonald's delivers and caters...Cheryl V. Jackson reports that the McDonalds at 233 N. Michigan is now catering and delivering to its nearby neighbors.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of March 31, 2010

This week in the Chicago Reader's Food & Drink section:

Mexican Worth the Trek...Beard Award nominee and LTH contributor Mike Sula says that even amidst the "plethora of top-notch pollerias" in the city, Pollo Vagabundo in Northlake is definitely worth the trip.

The Regional Taqueria...the aforementioned Sula, along with LTHers David Hammond and Gary Wiviott (among others) recommend 15 storefront taquerias.
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From Chicago Magazine's on-line Dining section:

Dish is on spring break this week.
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From this week's Time Out Chicago - Restaurants & Bars section:

Bertucci’s Corner...in this installment of Save This Restaurant, LTHer Gary Wiviott says that this South Side restaurant needs our love.

Spring Paloma...Julia Kramer sips this new, Spring cocktail from Benjamin Schiller at Boka.

The big brew-ha-ha...Jenny An previews the Craft Brewers Conference and World Beer Cup, which will take place in Chicago next week.

U-Pick...David Tamarkin writes this quiz designed to help readers choose the best CSA for their needs.

Reheated...Heather Shouse recaps the culinary highs and lows from March.

Four restaurants celebrating ethnic Easter traditions...Mike Gebert reports the details.
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From this week's Daily Herald - Food section:

No new, locally-originating content has been posted at The Herald's site this week.
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Posted this week at Dining Chicago.com:

Chicago the capital of ‘molecular gastronomy’?...in answering this question, LTH contributor Leah A. Zeldes previews the pilot episode of Future Food, which debuted on Planet Green last night.
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Posted this week at NewCity Chicago's Newcity Resto site:

North Side Dog Show: Franks ‘N’ Dawgs enters the gourmet sausage game...LTH contributor Mike Nagrant provides some early recon on Franks ‘N’ Dawgs in Lincoln Park.
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Media Digest for the week of April 7, 2010

From this week's Chicago Tribune and Good Eating section:

Clueless about wine?...Bill Daley recommends 10 starter wines that are perfect for neophytes.

Chicken wings' price flies high...Monica Eng reports on the recent volatility in this market.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the April 5 edition:
Happy birthday, baby cakes...Phil Vettel reports on the 80th birthday of Twinkies.

From the April 4 edition:
The good egg...Leah Eskin sings the praises of farm eggs and provides a recipe that showcases them well.

Dark, inky —...in this special to the Tribune, Zak Stambor describes the nuances of coffee liqueurs and provides an applicable recipe.
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From this week's Chicago Sun Times and Food section:

Fried chicken and waffles an unlikely, but oh so tasty, combo...LTHer David Hammond chronicles the history of this unusual combination and interviews some locals about its growing popularity. A sidebar from food editor Janet Rausa Fuller lists several additional places in town, not named in Hammond's piece, where chicken and waffles can be had. A couple of recipes are included, too.

Smell that? Must be asparagus season...Lisa Donovan investigates the 'aftermath' of asparagus season.

Chefs mix up routine on their night off...Lisa Shames reports on the 'guest bartender' trend, which several bars and restaurants in town have implemented.

Another Top Chef Master in our midst?...the aforementioned Ms. Fuller profiles the 3 local chefs who will compete in Top Chef Masters Season 2, which debuts tonight on Bravo.

Oprah cooking something up for Pillsbury Bake-Off...Ms. Fuller reports that the winner of this year's competition will be announced on the Oprah Winfrey show.

Warm up to Chilean wines to find bargains...Anu Karwa provides some guidance.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the April 6 edition:
Special beer sold only one day a year...Mark J. Konkol chronicles Dark Lord Day, the one day of the year on which Three Floyds Brewing of Munster, IN releases their special brew. A video is included.

Bumper harvest prompts drop in strawberry prices...Cheryl V. Jackson reports that this year's sizable crop has pushed pricing down.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of April 7, 2010

This week in the Chicago Reader's Food & Drink section:

Home of the Hoppy Belgian...Julia Thiel profiles Pete Crowley who is leaving Rock Bottom brewery on May 1 -- after 14 years with the company, in 3 locations -- to start his own Haymarket Pub and Brewing.

Brewcentric Dining...brief reviews of 15 places in town where the food and the brew are both worthy of a stop. Submissions here are from LTH contributor Mike Sula, Martha Bayne and several others.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Graham Meyer report that the dining space on the 12th floor of the Ritz-Carlton will re-open in early May, after renovations are completed, as Deca Restaurant + Bar.
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From this week's Time Out Chicago - Restaurants & Bars section:

Kitchen klatch: Sandra Holl...Julia Kramer visits with the Floriole baker as she gets ready to open her store in Lincoln Park.

Tuna blues...David Tamarkin investigates why the dwindling bluefin tuna is still appearing on many menus in town.

Trending: A different kind of dog...Julia Kramer checks out three places in town that are making their own hotdogs.

The feed: Six iconic hot-dog stands that aren’t Hot Doug’s...just like it sounds.
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From this week's Daily Herald - Food section:

'Ace' cake designer dishes about his craft...food editor Deborah Pankey profiles Geof Manthorne, executive sous chef at Charm City Cakes.
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Posted this week at Dining Chicago.com:

Ramping up: Chicago by any other name would smell as sweet...LTH contributor Leah A. Zeldes briefly chronicles the plant after which Chicago was likely named and identifies a few places that are serving these first sprouts of Spring.

Eat this! Bananas Foster, a hot retro dessert from New Orleans...Ms. Zeldes relays the recipe for the Chicago Firehouse's Bananas Foster, from chef Cesar Reyes.
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Posted this week at NewCity Chicago's Newcity Resto site:

On A Roll: Is M Burger the best fast-food hamburger in the city?...LTH contributor Mike Nagrant claims it "probably" is.

411: Pork Bellies...Peter Cavanaugh previews the sold-out Baconfest, which is taking place this Saturday.
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Media Digest for the week of April 14, 2010

From this week's Chicago Tribune and Good Eating section:

BaconFest!...in this special to the Tribune, Rick Asa and Lisa Futterman recap last weekend's successful, sold-out, inaugural event, of which LTHer Seth Zurer was an organizer.

Extreme bacon...in this special to the Tribune, Rick Asa explores the growing trend of finding unconventional applications for bacon.

Rocking it in Washington...Bill Daley profiles Washington state winemaker Charles Smith, who's known for his "rock attitude" and his distinctive wines. A listing of Smith's various wine labels is included.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the April 11 edition:
Solutions: Know your oils...in this special to the Tribune, Danielle Braff provides a brief synopsis of several cooking oils.

2 Chicago area women in Pillsbury Bake-Off finale...Bonnie Miller Rubin profiles 2 local women who will vie for the $1,000,000.00 first prize.

From the April 9 edition:
The art of Japanese cocktails...Joe Gray provides a primer and a recipe.

From an earlier, undated edition:
Healthy food that's really not...in this photogallery, Heidi Stevens identifies 7 of them.
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From this week's Chicago Sun Times and Food section:

Navigating murky waters of sustainable seafood...Lisa Shames provides a current snapshot of this constantly-changing market. A couple of applicable recipes, including one for Shrimp and Grits from chef Paul Fehribach of Big Jones, are provided.

Fair fare: Homage to the funnel cake...in this edition of At the Chef's Table, chef Heather Terhune of Sable shares her recipe for Cinnamon funnel cakes with caramel apple ice cream.

At West Side school, a beverage business brews...Dave Hoekstra reports on an innovative enterprise being undertaken by the students at the Austin Polytechnical Academy.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the April 13 edition:
$300K grant to help social enterprise cafe get cooking...Cheryl V. Jackson reports the details of Inspiration Corp.'s big coup.

From the April 12 edition:
Take in Chicago's great pizza by the slice...Stefano Esposito tags along with Second City Pizza Tours, which offers a 5-stop pizza-tasting walking tour in River North.

Doctors group attacks KFC's newest product...Cheryl V. Jackson explains why the Physicians Committee for Responsible Medicine is upset about the new Double Down.

From the April 11 edition:
Movie exec wants healthier concession snacks...food editor Janet Rausa Fuller lists the nutritional break-down of many popular movie theater snacks.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of April 14, 2010

This week in the Chicago Reader's Food & Drink section:

The Safer Gastropub...LTH contributor Mike Sula visits Gilt Bar in River North and Tao Ran Ju in Chinatown. LTHer David Hammond checks out Franks 'N' Dawgs in Lincoln Park.

Beyond Pub Grub...brief reviews of 13 bars with notable food, by the aforementioned Sula and Hammond, as well as Kate Schmidt, Martha Bayne and others.
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From Chicago Magazine's on-line Dining section:

In this week's installlment of Dish, Penny Pollack and Graham Meyer provide some early intel on Accanto in Logan Square, which opened a couple of weeks back.
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From this week's Time Out Chicago - Restaurants & Bars section:

Announcing: The 2010 Eat Out Awards winners:
Eat Out Awards: Readers’ Choice...winners include Chicago Gluttons, for Best Indie Restaurant Blog and The Whistler's Paul McGee, for Best Bartender.
Eat Out Awards: Critics’ Picks...winners include Sun Wah BBQ, for Second Annual Viagra Award for Longevity and Edzo's, for Best Guilt-Free Burger.
Eat Out Awards Map...an interactive Google map, which charts all this year's winners.

The first of the food trucks...Heather Shouse profiles Troy Marcus Johnson, proprietor of Chicago's only food truck.

Traveling man...David Tamarkin interviews Tony Bourdain, just days ahead of his next appearance in Chicago.

Bag it: Liquid desserts...Tamarkin checks out 3 locally-made dessert sauces.
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From this week's Daily Herald - Food section:

Bartlett Bake-Off finalist ready to take on competitive cooking again...food editor Deborah Pankey profiles Amy Winters, who competed and came up short in this year's Pillsbury Bake-Off. A video of Ms. Winters preparing her Deep-Dish Sausage Patty Pizza is included.
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Posted this week at Dining Chicago.com:

Eat this! Shichimi togarashi, zesty Japanese seasoning...LTH contributor Leah A. Zeldes gets the recipe for Karma’s togarashi-seared ahi tuna, from chef Robert Packer.

Asian flavors blooming at Chicago restaurants’ spring classes...Ms. Zeldes provides an interactive list of places around town offering assorted classes with Asian themes.

Eat this! Chicago celebrates cheese fondue on April 11...Ms. Zeldes gets the recipe for Geja’s Cafe’s classic cheese fondue from owner John Davis.
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Posted this week at NewCity Chicago's Newcity Resto site:

Believe the Hype: Heather Terhune’s Sable is an overnight sensation (ten years in the making)...LTH contributor Mike Nagrant checks Heather Terhune's new spot in River North.
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Media Digest for the week of April 21, 2010

From this week's Chicago Tribune and Good Eating section:

Anthony Bourdain, unreserved...just days ahead of his upcoming appearance at the Chicago Theater, Bourdain answers a slew of questions from Kevin Pang.

Raw milk: Personal decision or public danger?...Julie Deardorff and Tim Jones explore this hot topic.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the April 20 edition:
Which came first: Chick-fil-A or the beg?...Kiah Haslett reports on the expansion of this chain restaurant into the Chicago market.

Freedom to blend...Bill Daley reports on how California winemakers have used labeling regulations to their proprietary advantage. Tasting notes for several Calfornia wines that are not named after their respective grapes are included.

From the April 19 edition:
Vintage cuisine...in this special to the Tribune, Rick Asa checks in with dietitian Jackie Newgent, author of the Big Green Cookbook, who says that recycling leftover food is as critical as recycling the packaging in which it comes.

From the April 19 Trib Local Highland Park/Highwood on-line edition:
Smelt run when spring has sprung...LTHer Catherine Lambrecht describes of one the culinary joys of the season.

Dinner is the theater as food paparazzi converge...P.J. Huffstutter explores the ever-growing and at-times-frustrating trend of photography in restaurant dining rooms. (L.A. Times)
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From this week's Chicago Sun Times and Food section:

A grandmother's culinary legacy...Seanan Forbes reports on how James Gottwald, chef at Rockit, was inspired to cook professionally by his grandmother. Some family photos and a couple of her recipes are included.

Tramonto steaks his claim with new book...food editor Janet Rausa Fuller profiles chef Rick Tramanto, who has a new cookbook, Steak with Friends: At Home, with Rick Tramonto, on the shelves. A couple recipes from the book are included.

Buy me some peanuts and — bison meatballs...Lisa Donovan checks out some of this season's food offerings at Chicago's ballparks.

Chick-fil-A coming 'to the rescue'...Cheryl V. Jackson reports on the chain's impending entry into the Chicago market, which includes plans to open 40 stores.

Rich in nutrients, strawberries can star at any meal...Sue Ontiveros reports on why strawberries are so nutritionally valuable.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the April 16 edition:
It's the Taste of CHICAGO...Fran Spielman reports on the city's plans to eliminate suburban restaurants from the Taste of Chicago.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of April 21, 2010

This week in the Chicago Reader's Food & Drink section:

Books for Cooks...LTH contributor Mike Sula assays several recently-released volumes that have come his way.

Neighborhood ToursThe aforementioned Sula, along with LTHer David Hammond and Laura Levy Shatkin, provide brief reviews of 14 restaurants in this Northside neighborhood.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer follow up on last week's preview of Accanto, with notes from a couple of unimpressive meals there.
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From this week's Time Out Chicago - Restaurants & Bars section:

Bringing up baby...Julia Kramer asks the question: "How humane is humane veal?"

Green thumb-throughs...David Tamarkin takes a brief look at 4 newly-released cookbooks, which are all seasonally-relevant.
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From this week's Daily Herald - Food section:

Rick Tramonto gets comfy with meaty new cookbook...food editor Deborah Pankey chats with Tramonto as his latest cookbook, Steak with Friends: At Home with Rick Tramonto, hits the shelves. A few recipes from the book are included.
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Posted this week at Dining Chicago.com:

The best Chicago restaurants ever? Really?...LTH contributor Leah A. Zeldes raises an eyebrow and takes an in-depth look at the latest list from Chicago Magazine dining editor Penny Pollack.

Eat this! Asparagus, the vegetable of kings...Ms. Zeldes gets the recipe for Glen Prairie’s asparagus appetizer from chef Danny Ovanin.
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Posted this week at NewCity Chicago's Newcity Resto site:

Shelf Fishing: How to unleash your inner gourmet at the library...Brendan Pelsue touts the Harold Washington branch of the Chicago Public Library as a great place to find cookbooks and culinary inspiriation.
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Media Digest for the week of April 28, 2010

From this week's Chicago Tribune and Good Eating section:

South Africa: Land of variety...Bill Daley discusses the variety and value of South African wines. Tasting notes are included.

Turmeric: A spice for a healthy life...Judy Hevrdejs reports on the purported health benefits of this spice. A recipe is included.

Bakery makes the leap from farmers market to shop...in this special to the Tribune, Susan Taylor reports on the opening of Floriole's first brick and mortar retail shop.

Iron clad...in this special to the Tribune, JeanMarie Brownson discusses the benefits of cast iron cookware. An applicable recipe is included.

Big dippers...Barbara Mahany says that biscotti (aka mandelbrot) "could be the oldest cookies known to civilization." A recipe is included.

Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the April 25 edition:
Gin like great-great-great grandpa used to drink...Josh Noel provides some tasting notes for Old Tom Gin, as well as an applicable recipe.
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From this week's Chicago Sun Times and Food section:

Behind the lens with food photographer Stephen Hamilton...food editor Janet Rausa Fuller spends some time with this noted food photographer. Ms. Fuller chronicles her time on a shoot with Mr. Hamilton in A burger gets ready for its closeup. Also included are Ten tips to photographing food.

For many, huaraches offer taste of home...Lisa Donovan visits Huarache Dona Chio in Edgewater, where the huaraches resonate with many.

Getting in with the food crowd...in this installment of At the Chef's Table, chef John Des Rosiers of Innovasi in Lake Bluff shares the names of some of his favorite suppliers.

Youth ensemble serves up feast for the senses...Hedy Weiss checks out the Feast, the new production from the Albany Park Theater Project, in which food's complex role in the lives of immigrants is depicted.

Eater's Digest: May happenings...a brief rundown of some upcoming culinary events in May.

From the April 22 edition:
Restaurant takes spin on the green side...Emily Jurlina reports on what it took to build the 112-foot wind turbine that powers The Great Escape restaurant in Schiller Park.

Wrigley cutting back on foil wrappers...Cheryl V. Jackson reports the details on this cost-cutting move, which also happens to be environmentally-friendly.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of April 28, 2010

This week in the Chicago Reader's Food & Drink section:

Saved by Vegans...Mike Gebert checks out Sue Chong's Thursday night, vegan Korean buffet at Dragonlady Lounge in Avondale.

Seoul Food...brief reviews of 14 Korean restaurants from LTH contributor Mike Sula, LTHers Gary Wiviott and Kristina Meyer, and a few others.

The Food Truck Roadblock...LTH contributor Mike Sula exposes the city's antiquated streetfood laws and reports on what a couple of local chefs are doing and have done to get them changed.
=====

From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer report on the return of Donatella Majore, who will open Donatella Mediterranean Bistro in Evanston next month.
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From this week's Time Out Chicago - Restaurants & Bars section:

The Chinatown Issue:

Big stomach in little Chinatown...Laura Baginski tags along with Z.J. Zong, Chicago Chinese Cultural Institute president, on a tour of four Chinatown restaurants.

Party till the break of dusk...Jake Malooley searches for the late-night scene in Chinatown.

To a tea...David Tamarkin tours some of Chinatown's tea rooms.

Supermarket sweep...Ruth Welte chronicles her trip to Chinatown Market with noted restaurateur Tony Hu.
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iAte, iTexted, iOffended...David Tamarkin consults several local restaurateurs on various points of etiquette.

Note from the Oeno files...Tamarkin urges all the backporch wine drinkers to get out of their comfort zones.

The hot seat...the ubiquitous Tamarkin interviews Rick Tramonto about his new book, Top Chef Masters and other topics.
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From this week's Daily Herald - Food section:

Lots of strawberries to love; lots to love about strawberries...food editor Deborah Pankey is enthusiastic about the current bumper crop of strawberries.

Worldly travels influence chef's borderless cuisine...Laura Bianchi profiles and interviews Masato Suzuki, chef and partner at D&J Bistro in Lake Zurich. Chef Suziki's recipe for Seven Wonders Chopped Salad is included.

Janet Johnston makes it on the Food Network with new spice show...Ms. Pankey profiles and interviews this Hoffman Estates native, who landed a show on Food Network. A couple of Ms. Johnston's recipes are included.
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Posted this week at Dining Chicago.com:

Eat this! Swordfish, big and versatile...LTH contributor Leah A. Zeldes gets the recipe for Gemini Bistro’s swordfish Provencal from chef Jason Paskewitz.
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Posted this week at NewCity Chicago's Newcity Resto site:

Pie-ous: Lining up for Jesus’ blessing at Chicago Pizza and Oven Grinder...LTH contributor Mike Nagrant braves the line and checks out the fare at this Chicago institution.
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Media Digest for the week of May 5, 2010

From this week's Chicago Tribune and Good Eating section:

A toast to Mom...Bill Daley provides a suggestion for Mother's Day brunch, along with pairings. Tasting notes are included.

Beer of the Month: Stone India Pale Ale...in this special to the Tribune, Jerald O'Kennard reviews this brew, which is new to the Chicago market.

Ceviche: Chop, mix, done...in this special to the Tribune, James P. DeWan provides instruction and a recipe for making ceviche.

Mother's crepes still inspire...in this special to the Tribune, JeanMarie Brownson provides the recipe for her mother's crepes, which still inspire her.

Celebration of Irish cooking tops Beard awards...Monica Eng recaps some of this year's Beard book awards, which were handed out earlier this week in NYC.

Cake cookbook wins best of IACP...the Tribune staff lists the winners of this year's The International Association of Culinary Professionals (IACP) cookbook awards.

A little help for the bulk-food buyer...Judy Hevrdejs files a brief, favorable review of Big Buy Cooking, from the editors of Fine Cooking.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the May 2 edition:
Violets popping up all over this season...Lauren Viera checks out a few violet-aided liqueurs, including Creme Yvette, which reappeared on the market last fall after a 40-year absence.

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From this week's Chicago Sun Times and Food section:

With pie, this mom knows best...Sandy Thorn Clark profiles chef Sarah Stegner and her mom Elizabeth, whose pies are a major attraction at both of Stegner's restaurants. Several recipes -- and some valuable tips -- from Mrs. Stegner are included.

Bringing ‘wheat wine’ to life at Vie...Lisa Donovan reports on the new custom brew being served at Vie Restaurant in Western Springs, which was designed by its chefs and brewed in conjunction with Goose Island.

'Culinary Bozo show' to showcase kid chefs...food editor Janet Rausa Fuller reports on this week's upcoming casting call for Jr. Cuisine, an all-kid, food-oriented program which will bow on PBS this fall.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the May 4 edition:
Chicago's Alinea restaurant wins Beard Award...the aforementioned Ms. Fuller reports on Alinea's win for Best Service.

Good news if you love that White Castle smell...Cheryl V. Jackson reports on the roll-out of the White Castle candle, sales of which will benefit Autism Speaks.

From the May 3 edition:
Kraft products debut at house parties...Louis Lazare reports on some upcoming grass roots marketing, during which several new products will be previewed.

From the April 29 edition:
New vending machine offerings: Bananas, video games...the aforementioned Ms. Jackson reports on a few food-related vending machines that were unveiled at last week's National Automatic Merchandising Association's annual show, which took place at McCormick Place.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of May 5, 2010

This week in the Chicago Reader's Food & Drink section:

Beyond Brunch...LTHer David Hammond visits the recently-reopened Bolat in Lakeview. Anne Spiselman samples the newly rolled-out dinner offerings at Jam in Ukrainian Village. Kate Schmidt checks out Cafe Marbella in its new Gladstone Park home.

Prix Fixe...brief reviews of a dozen places offering dinner deals. Submissions here are from the aforementioned trio, along with LTH contributor Mike Sula, Martha Bayne and others.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer report on the upcoming move of Naperville's Naf Naf Grill, an LTHForum.com favorite.

Dish Flash: Chicago's Priciest Burger?...the aforementioned Pollack and Meyer preview Wagyu Wednesday at The Bad Apple, which begins on May 5.

Dish Flash: Come Fly with Them...Pollack and Meyer preview 2 new ventures from the team behind Alinea, which are slated to open later this year.

Dish Flash: In a Tizi...Pollack and Meyer report that after 11 years, Tizi Melloul will close in mid-May.
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From this week's Time Out Chicago - Restaurants & Bars section:

2010 farmers’ market guide...a comprehensive list (sorted by day) and Google interactive map.

Six restaurants with Mother’s Day specials...Jenny An provides this interactive list.
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From this week's Daily Herald - Food section:

Cinco recipes to get you hooked on fish tacos...food editor Deborah Pankey provides some history, along with 5 recipes.

Kale could make your own favorites list...Marialisa Calta sings the praises of this dark, leafy green and provides a couple of applicable recipes, as well.
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Posted this week at Dining Chicago.com:

Eat this! Fresh English peas, a highlight of spring...LTH contributor Leah A. Zeldes gets the recipe for Shaw’s Crab House’s grilled Alaskan halibut with bacon, pearl onions, pea tendrils and fresh English pea broth from chef Arnulfo “Arnie” Tellez.

Chicago teens are cooking!...Ms. Zeldes reports on how 43 local culinary students recently garnered over a half million dollars in culinary scholarships, cash, and merchandise awards at the Careers through Culinary Arts Program Chicago Cooking Competition.

The last Chicago maitre d’...Ms. Zeldes remembers Chicago dining icon Arturo Petterino, who passed away earlier this week.
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Posted this week at NewCity Chicago's Newcity Resto site:

Ye Olde Shakedown: Devouring the dragon at Medieval Times...LTH contributor Mike Nagrant pays his first visit to this West-Suburban citadel.
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Media Digest for the week of May 12, 2010

From this week's Chicago Tribune and Good Eating section:

2010 Chicagoland farmers markets...in this special to the Tribune, Elizabeth Owens-Schiel provides a detailed list of this year's city and suburban markets.

Locavorism expands its boundaries...Monica Eng takes a current look at the Locavore movement and checks in with LTH contributor Rob Gardner -- editor of The Local Beet -- in the process.

Vibrancy of Finger Lakes wines...Bill Daley provides background information on the wines and grapes from this New York region.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the May 9 edition:
Vodka gal journeys to bourbon country...Alexia Elejalde-Ruiz, normally a vodka fan, jumps on the bourbon bandwagon.

Between a rock and a hot plate...Leah Eskin sings the praises of the pressed sandwich and provides a recipe, which is "Shamelessly adapted from chow.com."
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From this week's Chicago Sun Times and Food section:

Farmers sow seeds of social media...food editor Janet Rausa Fuller reports on how farmers are using social media to deepen relationships with their customers. Also, Bill Cunniff files the the Sun Times' 2010 guide to farmers markets: Green days: Our 2010 farmers market guide, complete with an interactive Google map.

Getting amped up for ramps...in the debut installment of The Low Mileage Kitchen (a column that will feature local foods and seasonal recipes from Chicago’s Downtown Farmstand), Judith Dunbar Hines, director of culinary arts and events for the Chicago Department of Cultural Affairs (which operates the Farmstand), provides a recipe for Ramped Up Pork Chops.

Gizmo out to convert charcoal grillers...Lisa Donovan reports on an environmentally-friendly device which puportedly removes charcoal from from the grilling process without adversely effecting the flavor of the food.

New phone app for Mark Bittman's 'Everything'...the aforementioned Ms. Fuller reports on the release of this new companion application.

Writer in a pickle with extra asparagus...in this reprint from The Local Beet, LTHer Michael Morowitz chronicles his lessons learned about the perils of trying to preserve asparagus.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the May 6 edition:
Rise of Super H sign of changing times in Niles...a reprint from the Niles Herald-Spectator of a byline-less story (and photogallery by Shauna Bittle) about Super H Mart in Niles, which asserts that the market's presence reflects the changing demographics of the northwestern suburb.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of May 12, 2010

This week in the Chicago Reader's Food & Drink section:

The Best New Restaurant in the Midwest?...LTH contributor Mike Sula visits Josh Adams' June in Peoria, which has been drawing in diners from out of town and out of state.

The Universal Language of Dumplings...Martha Bayne profiles Jacob and Sofya Hundt, who have managed to fuse Azerbaijani and Wisconsin cuisines, from their farm in Viroqua, WI.

Hotdish on Demand...the aforementioned Sula chronicles his recent interaction with David Bryson, aka Johnny Casserole, who helped him out in a pinch with a chicken potpie delivered to his door.

Between the Bun...this week's sort focuses on worthy burgers in town. Mini-reviews are filed by the aformentioned Sula and Bayne, LTHers Gary Wiviott, David Hammond and Mike Gebert, Kate Schmidt, Julia Thiel and a few others.

From the May 6 edition:
A Man and His Beard...2010 Beard Award-winner Cliff Doerksen provides some candid commentary on his recent win and his unconventional culinary background.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Graham Meyer report that the once-magnificent Spring is for sale and will remain open until the sale closes.
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From this week's Time Out Chicago - Restaurants & Bars section:

The Al Fresco Issue:
Hidden outdoor eateries...Ari Benderski lists some that you might not know.

From Heather Shouse and David Tamarkin:
Alfresco Logan Square
West Loop alfresco guide
Wicker Park alfresco crawl
River North alfresco

Perfect picnics...Julia Kramer lays out some details of her perfect Chicago picnic.

Outdoor eating in Chicago...Heather Shouse lists some new patios opening this season.

Alfresco dining map, Alfresco photo gallery...an interactive Google map and photogallery, which are companions to the section of articles.
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At the market with...Rick Gresh of Primehouse provides a recipe for Duet of Mick Klug Asparagus.
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From this week's Daily Herald - Food section:

No new locally-originating content has been posted at The Herald's web site this week.
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Posted this week at Dining Chicago.com:

Eat this! Chicharron, mighty meaty crunch...LTH contributor Leah A. Zeldes gets the recipe for Elate’s spinach salad skewer with chicharron, molten egg and creme, from chef Randal Jacobs.
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Posted this week at NewCity Chicago's Newcity Resto site:

Books that Cook: Selections of the season...LTH contributor Mike Nagrant takes a look at a few recent releases.
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Media Digest for the week of May 19, 2010

From this week's Chicago Tribune and Good Eating section:

It's the fruit that counts...Bill Daley profiles California winemaker Merry Edwards, whose signature wine -- and passion -- is Pinot Noir. Tasting notes are included.

Try a sassy tomatillo...Judy Hevrdejs provides some background and a recipe. Ms. Hevrdejs also provides guidance how to store another gem of spring in Strawberries, iced: Preserving the season's best.

Aldino's: Italian essentials...in this special to the Tribune, Susan Taylor checks out this new venture from chef Dean Zanella and Scott Harris.

How to bake with whole grains...Barbara Mahany finds out from noted pastry chef Kim Boyce, whose new book Good to the Grain: Baking With Whole Grain Flours is on shelves now. A recipe from the book is included.

Tackling the odd vegetable or two...in this special to the Tribune, JeanMarie Brownson provides some guidance and recipes for less frequently used vegetables.

Honoring beer pioneers with inspired brews...in this special to the Tribune, Zak Stambor reports how the owners of Sierra Nevada brewery plan to honor the small brewers who inspiried them, as a way to mark their 30th anniversary.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the May 13 edition:
A little salt with your sweet?...in this special to the Tribune, Lisa Futterman sheds some light on the growing trend of incorporating salt into sweet dishes.
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From this week's Chicago Sun Times and Food section:

Forget this naan-sense — try roti...Anupy Singla provides instruction and several recipes for this Indian flatbread, which she reports, is more nutritious than naan.

Winning photo: one sublime sandwich...food editor Janet Rausa Fuller announces the results of the Sun Times' recent food photography contest.

White Sox shortstop safe at home 'plate'...Lisa Donovan tags along with Cuban-born Alexei Ramirez to his favorite Cuban restaurant in Chicago: Cafeteria y Restaurante de Pancho.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

From the May 17 edition:
City slickers slow down on the farm...Dave Hoekstra reports on how Jackie Gennett and Rich Horbaczewski gave up their fast-paced lives near Chicago and opted to open Bushel & Peck’s Local Market in Beloit, WI.

Cupcakes on wheels hit city's streets...Cheryl V. Jackson reports on the debut of Flirty Cupcakes, which rolled-out last week.

From the May 13 edition:
Chicago celeb chef on White House menu...Lynn Sweet reports on how it came to be that Rick Bayless was selected to cook an upcoming state dinner at the White House.

ChicaGourmets! marks 12 years of fine food and wine...in this Pioneer Press reprint, Sara Burrows reports on this local foodie club's 12th anniversary.

Walker Bros. marks 50th anniversary with -- what else?...in this reprint from the Wilmette Life, John P. Huston reports on how the Wilmette eatery (and flagship of the local chain) is marking its 50th anniversary.
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<><><><><>
Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of May 19, 2010

This week in the Chicago Reader's Food & Drink section:

One Busy Block...the focus is on new openings as LTH contributor Mike Sula scouts Benny's Chop House in River North and Aldino's on the edge of Little Italy. Martha Bayne visits Sable at the Hotel Palomar in River North. Anne Spiselman provides some early recon on Masu Izakaya in Lincoln Park.

New Too...brief reviews of 11 additional new openings, with submissions by Sula and Spiselman, as well as LTHer David Hammond, Kate Schmidt, Julia Thiel, Cliff Doerksen and others.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Graham Meyer report that the long-awaited opening of Stephanie Izard's A Girl & The Goat has been pushed back to June.

Cooking from Rick Tramonto’s new book, “Steak with Friends”—for Rick Tramonto...Rod O'Connor chronicles his experience cooking for chef Tramonto out of Tramonto's newest cookbook.

On the Macaron trend in Chicago: Where to find the best...the indefatigable Jeff Ruby identifies a few places in town that turn out some of the best.
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From this week's Time Out Chicago - Restaurants & Bars section:

Illicit, but not illegal...Stephanie Gladney explains that obtaining raw milk in Illinois is actually easier than one might initially think.

Street Food Now!...section editor David Tamarkin explores one common misconception which is preventing street food from blossoming in Chicago.

At the market with Vince DiBattista...in this week's installment, the chef of Union Pizzeria in Evanston shares his recipe for Sicilian Fingerling Potato Salad.
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From this week's Daily Herald - Food section:

Variety spices up that classic brunch beverage, the Bloody Mary...food editor Deborah Pankey provides some alternative recipes.
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Posted this week at Dining Chicago.com:

Eat this! Longganisa, sweet Filipino sausage...LTH contributor Leah A. Zeldes gets the recipe for Wave’s longganisa from chef Kristine Subido.
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Posted this week at NewCity Chicago's Newcity Resto site:

The Polish-Italian Alliance: Flo & Santos makes it case for European harmony...LTH contributor Mike Nagrant checks out Flo & Santos in the South Loop, where these two cuisines do not co-exist in perfect harmony.
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Media Digest for the week of May 26, 2010

From this week's Chicago Tribune and Good Eating section:

Don't cry for Argentina's wine...Bill Daley highlights the selling points of these wines. Tasting notes are included.

Polenta: A stirring success...James P. DeWan provides instruction and a basic recipe.

Calendar, Drink events...Elizabeth Schiele rounds up a few of this week's upcoming food and beverage events.

From the May 25 edition:
Meat. Salt. Fire....Bill Daley reports on the fundamentals of Argentine-style grilling. Recipes are included.

From the May 21 edition:
Modern mixologist builds from the base...Lauren Viera chats with noted mixologist Tony Abou-Ganim about his new book, The Modern Mixologist.
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From this week's Chicago Sun Times and Food section:

The simple, no-fuss guide to smoke cooking...LTH contributor Leah A. Zeldes lays it out there with the help of some legitimate experts, as well as yours truly. A guide to Smoking techniques, gadgets and gizmos is included, as are a couple of recipes.

At restaurant show, street food is cause du jour...food editor Janet Rausa Fuller recaps her visit to this year's edition of the NRA's annual show, which took place in town earlier this week.

Photo exhibit takes worldly look at food...Ms. Fuller checks out the Eric Futran's Omnivorous: Photographer of the Food Chain photo exhibit at Uncommon Ground.

Pasta salad with flower power...in this installment of The Low Mileage Kitchen, Judith Dunbar Hines provides a recipe for Prairie Flowers Pasta.

A sauce to help savor barbecue season...in this installment of At the Chef's Table, chef Cary Taylor of The Southern shares his recipe for Apricot Barbecue Sauce.

Tastings Around Town...previews of the week's events in food and beverage. Additional information about food industry-related events and news can be found here, in Food 411.

New Coke machine lets you mix it up...Cheryl V. Jackson reports on a new vending machine from Coke that allows consumers to mix multiple flavors in their beverages.

From the May 25 edition:
Fry machine spins a winner...food editor Janet Rausa Fuller finds a countertop fryer at the restaurant show, which purportedly cut fats and also reduces calories by a third.

From the May 24 edition:
Popcorn wagon blazed trail for concessions company...Cheryl V. Jackson profiles Cretors, a local company which has had an integral hand in popcorn popping for well over a century.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of May 26, 2010

This week in the Chicago Reader's Food & Drink section:

Summer Guide: Fresh From the Farm, Summer Guide: (Not Just) Ice Cream...The Reader Staff compiles their 2010 lists of area farmers markets and frozen summer treats.

Lick Local...Anne Spiselman profiles ice cream maven Nancy Silver, whose handmade product -- available at select markets and restaurants -- relies heavily on local ingredients.
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From Chicago Magazine's on-line Dining section:

In this week's serving of Dish, Penny Pollack and Graham Meyer preview Edward Kim's new project, Ruxbin, which is slated to open in Noble Square next month.

Dish Flash: Liccioni Leaves Miramar...Pollack and Meyer report that Roland Liccioni's last service at Miramar was on Friday May 21. No details yet on his next project.

Dish Flash: Eight Questions for Jessica Oloroso...a brief interview with this gelato maven, who plans to open her first Black Dog Gelato retail shop in mid-June.
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From this week's Time Out Chicago - Restaurants & Bars section:

Any way you slice it...David Tamarkin and Heather Shouse conduct a mini pizza smackdown between 5 Chicago newcomers.

At the market with...in this week's installment, Susan Goss of West Town Tavern shares her recipe for Sautéed River Valley morels with fresh goat cheese, herbs and grilled ciabatta.

Sugar, sugar!...David Tamarkin previews the National Confectioners Association’s annual Sweets & Snacks Expo, which is being held at McCormick Place this week.

Six sweet candy stores...Joanna Batt and Judy Sutton Taylor identify 6 of their favorites.

Fro-yo information...The Get Staff checks in with dietitian Toby Smithson for the cold, hard, nutritional facts on 4 different frozen yogurts.
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From this week's Daily Herald - Food section:

Patience part of recipe for better brats...food editor Deborah Pankey gets some valuable brat advice from Wally Tenhooten, owner of Thuringer Meats in Arlington Heights. Several recipes are included.
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Posted this week at Dining Chicago.com:

Eat this! Fall-off-the-bone ribs, a polarizing Chicago dish...LTH contributor Leah A. Zeldes gets the recipe for Trader Todd’s fruit-steamed baby back ribs, from chef Cliff Hagerman.
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Posted this week at NewCity Chicago's Newcity Resto site:

Hot Plates: My top ten tastes of summer...LTH contributor Mike Nagrant shares a list of some of his faves. There's no mention of anyone trying all of them in one day . . .
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Media Digest for the week of June 2, 2010

From this week's Chicago Tribune and Good Eating section:

Sherry: A little secret no more...Bill Daley explains why sherry is gaining rapidly in popularity. A brief guide to 8 different types of sherry is provided.

From the June 1 edition:
Chef hopes to change Chicago laws barring gourmet food trucks...Monica Eng reports on the efforts of chefs Matt Maroni and Phillip Foss, who hope to turn the tide on the City's antiquated food truck laws.

From the May 29 edition:
Picnic plans...with the season upon us, Judy Hevrdejs provides some basic tips.

The spicy kick of a Dark 'n Stormy...in this special to the Tribune, Jennifer Day provides some background and a recipe for this refreshing summer libation.

From the May 28 edition:
Cooking tools that we love...in this photogallery, the Tribune staff weighs in on some of their favorites.
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From this week's Chicago Sun Times and Food section:

One woman's gluten-free decree...Sun Times photographer Jean Lachat, with assistance from food editor Janet Rausa Fuller, explains the difficulties of living celiac disease and provides a couple of recipe solutions.

Candy trade show offers taste of sugary, salty, (not always) delicious treats...the aforementioned Fuller recaps the good and the bad from the Sweets and Snacks Expo, which was held last week at McCormick Place.

Make storage plans now for summer's fruit wave...the ubiquitous Fuller says that the time to start planning is now. Several tips are provided.

Eater's Digest: June happenings...a brief rundown of some upcoming culinary events in June.

From the May 27 edition:
Always room for candy...Cheryl V. Jackson provides her take on last week's Sweets & Snacks Expo.
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<><><><><>
Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
<><><><><>

Media Digest Addenda for the week of June 2, 2010

This week in the Chicago Reader's Food & Drink section:

Alfresco!...the Reader staff provides their annual guide to outdoor dining, sorted alphabetically.
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From Chicago Magazine's on-line Dining section:

In this edition of Dish, Penny Pollack and Graham Meyer report that Scott Harris and Raul Arreola are looking to open a place together in Andersonville. The pair are already collaborating on Fat Rosie’s Taco & Tequila, a reconcepting of T-Bones Steakhouse in St. Charles. The turn-around is expected to take place in the next couple of months.

Dish Flash: Restless Sola...Pollack and Meyer report that at the end of the year, Sola will move from its location in North Center to the space currently occupied by Singha at 340 N. Clark.
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From this week's Time Out Chicago - Restaurants & Bars section:

At the market with...Stephanie Izard shares her recipe for Asparagus, Rhubarb and Goat-cheese Salad, which she makes with ingredients purchased at the 61st Street Market.
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From this week's Daily Herald - Food section:

New books help turn market bounty into meals...food editor Deborah Pankey points to a couple of newly-released books that focus on fresh market-oriented cooking. A few excerpted recipes are included.
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Posted this week at Dining Chicago.com:

Dog lovers, take your pet to Naperville...LTH contributor Leah A. Zeldes reports that Meson Sabika in Naperville has opened a special, al fresco area just for dogs.
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Posted this week at NewCity Chicago's Newcity Resto site:

Mad for Masu Izakaya: Welcome to the Japanese pub...LTH contributor Mike Nagrant posits that the owner of this non-traditional izakaya in Lincoln Park might have the perseverance to change a few hearts and minds in the neighborhood.
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