LinkTH [was metaLTH]
LinkTH [was metaLTH]
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Post #481 - June 19th, 2008, 8:39 amChina renames oddly named menu items for Olympics [CNN]
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Post #482 - June 20th, 2008, 9:46 pmMike G wrote:Baconhenge
He had me until the Krusteaz French Toast Sticks.
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Post #483 - June 25th, 2008, 6:01 pmGuerilla Gardening in Tokyo
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Post #484 - June 26th, 2008, 3:02 amMoto bubbles
New antimicrobial wash rapidly kills Salmonella and E. coli
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Post #485 - June 27th, 2008, 5:04 pmA British chef visits Chicago
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Post #486 - June 28th, 2008, 8:44 amLAZ wrote:A British chef visits Chicago...
But it was not just the quality of food that impressed Luke - he was stunned by the standard of service in Chicago across the range from top restaurants to humble bars.
"The service was brilliant over there," says Luke.
"The product knowledge from the guy in the bar to the guy in the best restaurant was second to none."
Staff were able to explain each dish that came as part of a 26-course tasting menu at Alinea - a restaurant ranked among the best 50 in the world, for instance.
It comes, he is sure, from the culture in Chicago, where people eat out frequently and are knowledgeable about food.
...Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #487 - June 29th, 2008, 7:40 pmSweet indulgences - Former desk jockey molds new career as creator of gourmet Belgian chocolates (Piron Chocolates in Evanston)
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Post #488 - July 1st, 2008, 1:07 amMalaysian take on Chicago pizza (ick)
Forbes names Atwood Cafe one of the world's top power breakfast spots
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Post #490 - July 7th, 2008, 11:01 pmClaim: Kids who say 'yuck' may be racistCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #491 - July 8th, 2008, 8:31 amPringles aren't potato chips, British judge rulesSteve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #492 - July 8th, 2008, 1:27 pmA woman curses a Yankee and rants about not getting her chicken fried steak
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Post #493 - July 8th, 2008, 5:37 pmCathy2 wrote:Claim: Kids who say 'yuck' may be racist
And I thought the U.S. had gone completely around the bend on the sensitivity issue. Looks like we have some way to go to catch up with Britain."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #494 - July 10th, 2008, 3:03 pmAre Restaurants Really Supersizing America?
Two economists conclude that "public health policies targeting restaurants are unlikely to reduce obesity but could negatively affect consumer welfare."
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Post #495 - July 10th, 2008, 5:12 pmRestaurant photography ban
forgive me if this was already posted somewhere, I tripped over it by accident and thought it was extremely pertinent to the forum.
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Post #496 - July 11th, 2008, 9:27 pmUK critics hate Chicago barbecue
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Post #497 - July 12th, 2008, 12:22 amLAZ wrote:UK critics hate Chicago barbecue
Well... they hate "Chicago Rib Shack" in London.The ribs and that barbecue flavour — such a cosmopolitan, grown-up Hollywood version of home-grown brown sauce — tasted as if they’d been boiled in an ashtray. The flavour of smoke has been so comprehensively removed from our lives that it now seems hideously like sticky, toffee-coloured emphysema.
It almost makes me think the reviewer wouldn't like any real barbecue..
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Post #499 - July 14th, 2008, 12:49 amgleam wrote:It almost makes me think the reviewer wouldn't like any real barbecue..
That was my reaction.
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Post #500 - July 14th, 2008, 3:36 pmWhat american culture isWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #501 - July 19th, 2008, 7:06 pmFourteen Passive-Aggressive Appetizers
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Post #502 - July 20th, 2008, 3:34 pmMommy, I want one of those! (and a kitchen big enough to house it!)
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Post #503 - July 21st, 2008, 10:57 amCake Wrecks - Bad cake decorating has never been so funny.
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Post #504 - July 24th, 2008, 2:35 pmDon't futz with Giles Coren's Yiddish
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Post #505 - July 26th, 2008, 9:32 am1980's Estonian Meat Commercial: Video
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Post #506 - July 27th, 2008, 12:10 pmJohnny Depp Sausage
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Post #508 - July 30th, 2008, 1:36 pmSorry if this has been mentioned already:
Chinese Olympic Team to Wear Tomato Scrambled Egg Uniforms
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Post #509 - July 30th, 2008, 11:12 pmNano-foods - the next consumer scare?
No dog on the Olympics menu but seal penis OK
Marinate meats before grilling to reduce carcinogens
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Post #510 - July 31st, 2008, 9:21 pm150,000 kilograms of tomatoes tossed in Spanish food fight
