LinkTH [was metaLTH]
LinkTH [was metaLTH]
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Post #511 - August 20th, 2008, 5:37 pmWhat does it take to get a Wine Spectator Award of Excellence?It’s troubling, of course, that a restaurant that doesn’t exist could win an Award of Excellence.
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Post #512 - August 26th, 2008, 6:04 pmAnthropomorphic Cannibalism [Flickr Set]
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Post #513 - September 2nd, 2008, 11:19 amSwedish magazine recalled after faulty recipe poisons 4
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Post #514 - September 6th, 2008, 9:45 pmOrthorexia: Obsessing Over Health Food
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Post #515 - September 8th, 2008, 8:17 amOfficials: Burglar wakes men with spice rub, sausage whack
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Post #516 - September 9th, 2008, 6:32 amThai Leader Forced to Resign Over TV Cooking Show
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Post #517 - September 9th, 2008, 8:53 am
Even better, the name of said cooking show should become the official LTHForum by-line :"Tasting and Complaining"
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Post #518 - September 10th, 2008, 2:31 pmSailing the Caribbean and delivering homegrown chocolate bars...
Like Water for Chocolate
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Post #519 - September 18th, 2008, 9:44 pmPocket Bacon
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Post #520 - September 30th, 2008, 8:52 pm30 Creepiest Vegetables on Earth (pics)
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Post #521 - October 5th, 2008, 9:36 amthe Anti-theft sandwich bag"The only thing I have to eat is Yoo-hoo and Cocoa puffs so if you want anything else, you have to bring it with you."
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Post #522 - October 5th, 2008, 10:31 amVegetarianism will drive you crazy
Warning, serious photographic ick factor.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #523 - October 13th, 2008, 9:53 amThe Fatty Melt.
Wow.Greater transformation? Collagen to Gelatin or Water into Wine
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Post #524 - October 15th, 2008, 9:05 amNoodlr, the online noodle soup oracle
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Post #525 - October 15th, 2008, 11:35 amIvanka Trump on Lunch
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Post #526 - October 15th, 2008, 11:41 amDenny's Feed-a-Band Marketing Strategy
Denny's Rockstar Menu
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Post #527 - October 17th, 2008, 7:50 amBacon gumballs
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Post #528 - October 28th, 2008, 9:40 pmThe Great Pizza Orientation Test
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Post #529 - October 30th, 2008, 3:05 pmHow to make edible googly eyes.
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Post #530 - November 3rd, 2008, 9:43 pmThe ultimate campaign slur.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #531 - November 13th, 2008, 8:05 amEnsuring the Future of Food (video from Japan)
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Post #532 - November 13th, 2008, 10:19 pmGenghis Kahn Cuisine
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Post #533 - November 18th, 2008, 12:14 pmBacon iPhone Case
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Post #534 - November 19th, 2008, 8:05 amRandom Recipe Generator Reload for a new randomly-generated recipe.
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Post #535 - November 19th, 2008, 2:50 pmMaxwell Street Market vendors to bear cost of Chicago's Jumping Jack program.
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Post #536 - November 22nd, 2008, 11:52 amAlong with the Harold's comment, makes you wonder if he's one of us...
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Post #537 - November 22nd, 2008, 10:39 pmGot slime?
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Post #538 - November 23rd, 2008, 12:18 pmIf I could save pie in a bottle...
Though, since the recipe for their pecan pie is the bottle, two eggs, a piecrust, and pecans, I have to wonder what exactly is in it: sugar? I note that there is no ingredients list on the site anywhere.
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Post #539 - November 25th, 2008, 12:48 pmA Short History of the Bagel: From ancient Egypt to Lender's
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Post #540 - November 26th, 2008, 7:07 amWhere the Wild Things WereIn the New York Times, Andrew Beahrs wrote:IN 1879, a homesick Mark Twain sat in an Italian hotel room and wrote a long fantasy menu of all his favorite American foods. The menu began as a joke, with Twain describing the 80-dish spread as a “modest, private affair” that he wanted all to himself. But it reads today as a window into a great change in American life — the gradual, widespread disappearance of wild foods from the nation’s tables.
...Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement