Random Food Pictures
Random Food Pictures
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Post #61 - January 3rd, 2008, 11:57 ammhill95149 wrote: today's photo
Cut and drying banana?
Nice photo.
Some from New Years Eve:
Potato Gratin:
Seared Sage Pork Tenderloin before heading into the oven:
Individual Baked Chocolate Puddings:
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Post #62 - January 4th, 2008, 8:57 amMy cousin Ulyses, who lives in Tokyo, shared with me this picture of some frankenmelons:
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Post #64 - January 5th, 2008, 12:25 pmD'oh! I was at Katsu last night, too (as you know)--and didn't think to ask for the fresh-grated!
Something in the back of my mind said, "If they had it, they'd offer it, and asking for it would just be pushy." I have to get over that.
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Post #65 - January 6th, 2008, 12:44 amcheap cherry!
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Post #66 - January 6th, 2008, 9:05 pmmore fruit
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Post #67 - January 14th, 2008, 5:45 pm
Chocolate bar (made in London, purchased in Paris by a friend who very generously brought it home and shared it
).
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #68 - January 14th, 2008, 7:39 pm
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Post #69 - January 17th, 2008, 11:01 pmLoitta aka Bombay duck
Harpadon nehereus
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Post #70 - January 18th, 2008, 2:29 pmmaking Beef stew with black olives (from Bistro Cooking, Patricia Wells)
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Post #71 - January 18th, 2008, 3:35 pmsazerac wrote:Loitta aka Bombay duck
Harpadon nehereus
Finally, an answer to this old question... thanks...
http://www.lthforum.com/bb/viewtopic.php?p=71145#71145
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Post #72 - January 18th, 2008, 8:26 pmRack of Lamb (off the bone) cut to a flat rectangle pounded and spread with an olive paste with some HdP and S&P roasted to medium rare and sliced.
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Post #73 - January 20th, 2008, 1:09 pm
Anthropomorphized taco chef serving up some al pastor in Bucerias, Jalisco."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #75 - January 26th, 2008, 10:45 pm
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #76 - January 27th, 2008, 6:29 pmFoie Gras in prep for passed appetizers
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Post #77 - January 27th, 2008, 7:14 pmsome of the bottles from last night's dinner
larger versionhttp://www.melhill.com/food_porn/2008_bottles/bottles.html
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Post #78 - January 27th, 2008, 8:10 pmbutter at Sweets and Savories
-ramon
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Post #79 - January 28th, 2008, 10:21 amNo way - Cynoglossus arel?
http://www.lthforum.com/bb/viewtopic.ph ... ght=longli
Now I've eaten kawagi (threadsale filefish) as sashimi, but this prep was simply grotesque.
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Post #80 - January 28th, 2008, 5:44 pmUncanny water chestnuts
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Post #81 - January 29th, 2008, 2:56 pmready for roasting
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Post #82 - January 29th, 2008, 9:50 pmA couple of shots from La Boqueria in Barcelona, taken last September:
I accidentally stepped on a fallen shrimp; his comrades wriggled in solidarity.
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Post #83 - January 29th, 2008, 10:39 pmMenu from LTH Moto beet dinner
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Post #85 - January 30th, 2008, 8:13 amBlueberry Pupcakes (I did some baking for the dog):
Dinner last night. Pasta with Peas and Bacon.
On my left calf:
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Post #86 - January 31st, 2008, 2:21 pmSELF SERVE SAUSAGE
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #87 - February 1st, 2008, 9:35 amJazzfood wrote:SELF SERVE SAUSAGE
That's pretty awesome, any idea what the exact text says?
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Post #88 - February 1st, 2008, 1:58 pmCourtesy of Babel Fish, here's the translation, from top to bottom, left to right:
One eats with pleasure and without tiredness
Sausage of Auvergne
Absolute food purity
Good sausages of a prodigal pig.
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Post #89 - February 1st, 2008, 2:38 pmAt the risk of leading this thread too far astray...
This poster hung in my kitchen for many years. Its inherent awesomeness aside, I liked the fact that the pig seemed to be quite pleased, illustrative of my belief that all of my foodstuffs are perfectly thrilled to be eaten by me.
Once, a friend pointed out that the pig's expression didn't seem pleased so much as it seemed evil, and that he was probably the traitor who sold out the other pigs and led them to slaughter.
I'm not sure which explanation I prefer, but I haven't quite seen the poster in the same light since.
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Post #90 - February 2nd, 2008, 8:45 amCurry Wurst in Berlin:
Mint Chocolate Chip Ice Cream with Jimmies, Erikson's, Stow MA:
Truffle from Coco Rouge:
Big Breakfast, Van's Cafe, Cottesloe, Western Australia:
CONNOISSEUR, n. A specialist who knows everything about something and nothing about anything else.
-Ambrose Bierce, The Devil's Dictionary
www.cakeandcommerce.com
