Media Digest Addenda for the week of September 19, 2007

From this week's Time Out Chicago - Eat Out section:

The beer geek...Heather Shouse praises Autumnal Fire from Capital Brewery.

Farmers' market find...Lisa Futterman 'discovers' Seedling Orchards’ custom-blended smoothies, which are available at the Green City Market.

Bag it...this week, Jale Malooley recommends the Suck UK’s corkscrew keychain.

The hot seat...this week, Randy Zweiban of Nacional 27 takes the heat.

Save this restaurant...Misty Tosh says that Edgewater's Peacock Café and Restaurant needs our love.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Penny Pollack and Jeff Ruby confirm that Wolfgang Puck's in Evanston has closed. So too has has Geno Bahena's Delicioso and Sabroso Grill, which had only been open since May of this year.
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From this week's Daily Herald - Food section:

Treats and tips to maximize your bake sale...with fund-raising season upon us, food editor Deborah Pankey provides some useful guidance via The Best Bake Sale Ever Cookbook, by Glencoe resident Barbara Grunes.

She rises to the occasion when it comes to baking...Melissa Allen profiles certified master baker Melina Kelson-Podolsky, who is currently a chef instructor at Chicago's Kendall College.

Food and wine classes...a comprehensive list of upcoming, food-related events in the area, sorted by day.
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Media Digest Addenda for the week of September 19, 2007

From the September 20 edition of the Chicago Tribune's Living section:

Baja-mian rhapsody...in this multimedia piece, Kevin Pang laments the scarcity of the beloved fish taco in Chicago. Included is a quote from LTHForum.com frontman, Gary Wiviott, as well as a list of places in town to get fish tacos, a fish taco recipe, a podcast and a couple of videos -- including one from noted Chicago radio personality, Steve Dahl.
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From the September 21 edition of the Chicago Reader's Restaurants section:

What's New

Loud Tapas, Southern Cooking From Oprah's Chef, and Another Gastropub on the Park

The spotlight is again on the newbs this week at the Reader. Anne Spiselman scouts Exposure Tapas Supper Club in the south Loop while LTH'ers Mike Sula and David Hammond check out Art Smith's Table 52 and Tavern at the Park, respectively.

Also provided are brief reviews of 20 other recently opened spots with contributions from the aforementioned Sula and Hammond as well as LTH kingpin, Gary Wiviott.
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From the Chicago Reader's food and drink blog, The Food Chain:

This weekend and beyond...Julia Thiel previews Chicagoland's upcoming week in food.

News Bites: Pizza edition...Martha Bayne rounds up all the pizza news that's fit to print.

The Oxford Companion to American Food and Drink...LTH'er Mike Sula remembers -- and reminds us -- just how informative this often-neglected reference can be.

Saveur hearts Chicago...Martha Bayne offers her take on the October issue of Saveur magazine, which is focused entirely on Chicago.

Gutsy artwork...after hearing about last week's Sausage symposium on NPR, Judy Dominic, an artist whose preferred medium is animal casings, contacted LTHForum.com's Cathy Lambrecht, one of the events organizers, about doing a demo at the next event. Mike Sula reports.
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This week at the Chicago Tribune's food blog, The Stew:

Dale Levitski Watch: Whew!...Joe Gray tracks Chicago's favorite son through this week's perilous episode of Top Chef.

Sweet discoveries at All Candy Expo...Renee Enna reflects on a few of her favorites from the All Candy Expo, which took place here in Chicago earlier this week.

Rick Bayless' empire ventures to S.F....Kevin Pang reports that Rick Bayless will open Frontera Fresco this November in San Francisco.

FDA advises on bagged salad greens...on the heels of this week's bagged salad recall, Bill Daley asks the FDA if there's anything consumers can do to reduce their risk of contracting foodborne illnesses.

Does Chicago have the best sandwich in the country?...Kevin Pang reports that the Frenchy's Fantasy sandwich from Perry's Deli in Chicago was named one of the five finalists in the Today Show's hunt for the nation's best sandwich.

Localvores lap it up when chef Stegner caps their week of eating locally...Monica Eng reports on the challenges faced by chef Sarah Stegner (Prairie Grass Cafe, Northbrook) in putting together the meal that unofficially brought the Green City Market's Localvore Challenge to an end last Sunday.
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Media Digest for the week of September 26, 2007

From today's Chicago Tribune - Good Eating section:

Lone Star embrace...the Tribune's series on U.S. barbecue continues as Bill Daley visits Texas Hill Country and gets a taste of the region. Included are photos, recipes and streaming video, including one video from Lem's on Chicago's south side.

Getting to know (and love) gewurztraminer...in this week's Uncorked, Bill Daley sings the praises of gewurztraminer and provides instruction for those who don't know how to pronounce it. Tasting notes are included.

Why won't Johnny eat broccoli?...in this special to the Tribune, Janet Helm theorizes that typical kid diets effectively dumb down their palates, making appreciation of more subtle foods difficult.

The wurst season...in this special to the Tribune, Rick Asa reports that this time of year means sausage and he provides some local sources that serve them and sell them.

Event stuffed with all things sausage...Robin Mather Jenkins wraps up September 15th's sausage symposium, hosted by The Greater Midwest Foodways Alliance at Kendall College. LTH'er Peter Engler gets a mention for his fine chat about the 'mother in law.'

Audience grows at a food bash by the bay...in this special to the Tribune, Rob Kreuger recaps the recently completed, fourth annual Traverse Epicurean Classic, which took place in Traverse City, MI September 13-15.

Barbecuing and grilling books roundup...Bill Daley recommends several useful books on the subject of barbecuing and grilling.

Fresh finds: Green tomatoes...Donna Pierce files this useful guide.

Hacker-Pschorr Original Oktoberfest...Jerald O'Kennard files his Beer of the Month installment.
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From today's Chicago Sun Times - Food section:

The sweet life...Dave Hoekstra profiles North Lawndale's Chicago Honey Co-Op. A list of sources for the honey is provided here.

Mixed bag of tasty treats...Sandy Thorn Clark recaps last week's All Candy Expo, which was held at McCormick Place.

Beef industry improves with age...LTH contributor Leah A. Zeldes reports that processors are "making strides in technology and processing." Some statistical data pertaining to beef consumption can be found here.

Books for cooks...food editor Janet Rausa Fuller rounds up several new fall releases.

Apple of our eye? It's a persimmon...Lisa Donovan sings the praises of this often-overlooked gem of the fall season.

New partner for chocolate? It's beer...Sandy Thorn Clark reports on this combination, which is growing in popularity.

Tastings around town...previews of upcoming events at Knightsbridge Wine Shoppe, Northeastern Illinois University, Four Seasons Hotel and Morton's the Steakhouse.
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From Centerstage Chicago's Food section:

Crafty Comfort Food...in this week's installment of Five for Frying, LTH'er Mike Nagrant queries chef Daryl Nash of Otom.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of September 26, 2007

From this week's Time Out Chicago - Eat Out section:

Hot sauce...David Tamarkin pegs the Sobieski Serenade, from mk's John Kinder.

Oeno files...David Tamarkin assesses the 2005 Gross Gelber Muskateller.

Top nosh...Misty Tosh identifies 2 places in town where kataifi, "a sweet created specifically to break the daily fast" during Ramadan, can be found.

Just opened:
Thank you for smoking...Heather Shouse visits Willie Wagner's Honky Tonk Barbecue, the city's newest bbq spot, in Pilsen.

Return to glory...Ms. Shouse gets an early look at Old Town Brasserie, which will feature Chicago restaurant veterans Bob Djahanguiri and chef Roland Liccioni.

Slaughterhouse rules...a preview of Macello in the meat packing district, also by Heather Shouse.

He's got a complex...David Tamarkin scouts Reggie's Music Joint in the south loop.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Jeff Ruby report that LEYE will replace Osteria via Stato with Pizzeria Mo.Di, sometime this fall.
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From this week's Daily Herald - Food section:

Magazine gets start with Chicago cuisine front and center...food editor Deborah Pankey touts Saveur Magazine's October issue, which is entirely focused on Chicago. Ms. Pankey may be under the misconception that this is Saveur's debut issue.

Work as hotel banquet chef fills his plate...LTH contributor Leah A. Zeldes profiles Tom Moskos, executive chef at the Westin Lombard Yorktown Center. Ms. Zeldes also files a review of Victoria's Mexican Grill in Long Grove.

Food and wine classes...a comprehensive list of the week's upcoming, food-related learning opportunities, sorted by day.
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Media Digest Addenda for the week of September 26, 2007

From the September 28 edition of the Chicago Reader's Restaurants section:

Sweet Spots

Triple Threat

Daniel Shumski provides an advance look at Sweet Collective, which is actually 3 separate businesses, run by 3 separate pastry chefs, all under one roof. Sweet Collective is slated to open its doors in North Ravenswood early next month.

Also provided are reviews of several other spots in nearby Lincoln Square, with multiple entries by LTH'er Mike Sula.
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From the Chicago Reader's food and drink blog, The Food Chain:

First look: Pupuseria Las Delicias...Mike Sula gets an early look -- and taste -- of Pupuseria Las Delicias in its new location at 3300 W. Montrose.

This weekend and beyond...Julia Thiel previews Chicagoland's upcoming week in food.

Everyone loves Double Li...LTH'er Mike Sula provides a look at Double Li, which is turning out excellent Szechuan cuisine in Chinatown. Mr. Sula gives a nice mention to LTHForum.com (and yours truly) in the process.

Autumn-winter preview at Pasticceria Natalina...Sula's on the scene again and this time he takes one for the team, as he tastes his way through some of the delicious, new, seasonal offerings that are coming from the immensely popular Sicilian bakery in Andersonville.

Top Chef does Chicago...Martha Bayne reports that there have already been several cast and crew sightings around town, as Bravo's production team gears up to produce season 4 of Top Chef.

The Whole Hog Project: discriminating feeders...Mike Sula updates his series, reporting that the Mulefoots are a bit more finicky than one might expect.
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This week at the Chicago Tribune's food blog, The Stew:

First bite: Pannenkoeken Cafe...Trine Tsouderos reports that the food is a bit ahead of the service at this highly anticipated Lincoln Square breakfast and lunch spot.

Update from Alinea chef Achatz on his cancer battle...in this video piece, Judy Hevrdejs sits down with chef Grant Achatz for WGN tv and discusses the chef's battle with oral cancer.

Dale Levitski Watch: A big win on 'Top Chef'...Joe Gray updates us on this week's fun-filled and satisfying episode of Bravo's Top Chef.

Pumpkins will be dear this year...Robin Mather Jenkins reports on why the pumpkin crop will be ligther than normal this year.

Which fast-food drive-thru is really fast? Or does a smile matter more?...Kevin Pang analyzes the results of Quick Service Restaurants Magazine's 2007 "Best in Drive-Thru" study.
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Special Addenda to the Media Digest

September 30, 2007
So long, and thanks for all the doughnuts...on behalf of the recently-disbanded production department at The Reader -- and "several members of the editorial staff" who are moving on -- Martha Bayne reflects on what has been her favorite day of the week at The Reader and explains that she'll now be contributing to the publication as a freelancer.

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Media Digest for the week of October 3, 2007

From today's Chicago Tribune - Good Eating section:

Breaking the fast...in this special to the Tribune, Maureen Abood details the "extraordinary meal [known as] Eid al-Fitr (Ah-YEED al-FIT-er), or the "festival of breaking the fast . . ." that marks the end of Ramadan. Recipes are included.

Consider the cork...in this multimedia piece, Bill Daley takes a look at the cork controversy in wine -- and at a new book by George M. Taber, which focuses on it: To Cork or Not to Cork: Tradition, Romance, Science and the Battle for the Wine Bottle.

A winner already...Joe Gray profiles and interviews chef Dale Levitski, whose successful run on season 3 of Bravo's Top Chef will conclude tonight.

Poaching perfection...in this installment of Prep School, James P. DeWan lays out some easy-to-follow instructions for poaching fruit.

Cookbook preserves the flavors of the Berghoff...Bill Daley chats with Carlyn Berghoff about her new book, The Berghoff Family Cookbook, which was released last month. A couple recipes are included.

A call for holiday cookies!...Good Eating announces its annual contest and calls for entries.

Better living with pie...Donna Pierce files a review of Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie, by Patty Pinner.

Fresh finds: Green tomatoes...Donna Pierce files this useful guide.
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From today's Chicago Sun Times - Food section:

Embracing organics...Kevin Nance reports on Chicago's role in the emerging market of organically-certified foods.

Forget cake, let them eat pie...Sandy Thorn Clark profiles noted pastry chef Paula Haney and her Hoosier Mama Pie Company.

Duo's success is no mystery...Misha Davenport chats with Dan Smith and Steve McDonagh about their new book, Talk With Your Mouth Full: The Hearty Boys Cookbook.

Got the blues? Then dig into this unusual potato...Lisa Donovan chats up the All Blue potato.

Bits & bites...previews of food events taking place over the next week, including a couple of appearances by Alice Waters.

Tastings around town...previews of some upcoming restaurant specials and programs taking place this week at Tramonto's Steak & Seafood, Bin 36, Sam's Wines, Harry Caray's and Ben Pao.
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From the October 2 edition of NewCity Chicago's Food & Drink section:

A Tale of Two Luxury Pours...LTH'er Mike Nagrant reports on a couple pricey tastes he experienced recently, both of which actually lived up to their hype.
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From Centerstage Chicago's Food section:

A Tradition of Taste...in this week's edition of Five for Frying, LTH'er Mike Nagrant poses his 5 questions to chef Christophe David of NoMi.
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Posted October 2 at Chicagoist:

Interview: Dale Levitski, "Top Chef" Finalist... Karl Klockars chats with chef Dale Levitski about his successful run on Season 3 of Bravo's Top Chef, which will conclude tonight.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of October 3, 2007

From this week's Time Out Chicago - Eat Out section:

Schwa sets the table for 22...Heather Shouse reports that before the big $5,000-a-head, 20th anniversary dinner at Charlie Trotter's on Sunday, some of the world's greatest chefs -- in town to help Trotter celebrate -- will dine at Schwa on Friday night.

Chuck, full of ambition...David Tamarkin profiles Charlie Trotter as his legendary restaurant turns 20.

Save this restaurant...David Tamarkin reports that Cicero's Xni Pec needs some love -- and he tips his cap to LTHForum.com, in the process.

Just opened:
Sweet Collective...Jake Malooley scouts this 3-headed bakery on the north side.

WestEnd...David Tamarkin places an early visit to this west Loop bar.
. . . . .

Tip jar...Jake Malooley answers a reader's query about where to "score" some free food during Bears games.

Farmers' market find...Lisa Futterman discovers the winter squash from Green Acres at the Lincoln Park Market.

Chili-A-Go-Go...Time Out Chicago announces their 3rd annual Chili cooking contest.
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From Chicago Magazine's on-line Dining section:

Have Smoker, Will Travel...in this week's edition of Dish, Penny Pollack and Jeff Ruby interview Willie Wagner, whose Honky Tonk Barbecue bowed in Pilsen last week.
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From this week's Daily Herald - Food section:

Chocolate makers woo mature consumers...on the heels of the recently completed All Candy Expo (which took place in town last month), Robert McCoppin reports that many candy makers are focusing more of their marketing efforts on adult customers.

Dessert pro looking for recipes from parents...food editor Deb Pankey reports that ". . . Gale Gand is inviting parents throughout the country to collaborate with her on a cookbook that will stress nutrition education for children and emphasize parents' roles in their children's diets."

Chef makes transition from Italian to Asian cuisine...Melissa Allen profiles and interviews Jim Hoveke, executive chef at Ben Pao, who formerly focused his craft on Italian cuisine.

Food and wine classes...a comprehensive listing of upcoming food-related events and classes, sorted by day.
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Media Digest Addenda for the week of October 3, 2007

From the October 4 edition of the Chicago Reader's Restaurants section:

Hold the Ketchup

The greater midwest on a bun

The Reader debuts Mike Sula's Omnivorous column this week and the frequent LTH contributor kicks it off with a wrap-up of the recently held Stuffed symposium, which was the inaugural event from the Greater Midwest Foodways Alliance. The highly informative symposium focused on Midwest sausage traditions. LTHForum.com moderator Cathy Lambrecht -- a driving force behind the GMFA --gets a nice mention and the accompanying photo is by yours truly.

Also provided is a bevy of brief reviews of places in town where sausages can be had. To that list, the aforementioned Mr. Sula, as well as fellow LTH'ers Gary Wiviott, David Hammond and Mike Gebert all make excellent contributions.
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From the Chicago Reader's food and drink blog, The Food Chain:

The Whole Hog Project: pig art by Susan Medaris...Mike Sula tips us off to an art exhibit which features the work 'barnyard' artist Susan Medaris. Some of her work focuses on the Mulefoots, which are the subject of Mr. Sula's Whole Hog Project. The exhibit, called The Whole Hog, runs through October 30 at the Public Libary in Madison, WI.

Heads Up: This week and beyond...Julia Thiel previews Chicagoland's upcoming week in food and drink.

New fall drinks, earlier, at the Violet Hour...LTHer Mike Sula reports that The Violet Hour has made some seasonal changes to their hours and their offerings.
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This week at the Chicago Tribune's food blog, The Stew:

Wedding cake designer wins award...Robin Mather Jenkins reports that "Mark Seaman of Marked for Dessert, a cake design studio in Chicago, claimed first place in the 2007 National Wedding Cake Competition in Tulsa Sept. 29."

Add Savoy to the 22 restaurants already set to debut here...Phil Vettel reports on the steady stream of "high-profile" restaurant openings on the horizon.

Dale Levitski watch: When 2nd Place still rocks...Joe Gray wraps up Season 3 of Bravo's Top Chef, in which favorite son Dale Levitski nearly took it all.

What restaurant servers say about you...in a video stream which is bound to polarize, Monica Eng talks to 5 area servers about their customers.

Wine shipping bill signed by governor...Bill Daley reports that a looming piece of somewhat controversial wine legislation has been signed by Governor Rod Blagojevich.

4-star Courtright's is hiring -- chef Harootunian quits...Phil Vettel reports that highly lauded chef Jonathan Harootunian has left Courtright's for the world of private cheffing.
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Media Digest for the week of October 10, 2007

From today's Chicago Tribune - Good Eating section:

One sexy apple...in this special to the Tribune, Susan Taylor recounts the history of the Honeycrisp apple, a variety developed in the midwest, that has become extremely popular around the world. Recipes are also included.

Bullish for tinto de Toro...Bill Daley uses words and video to help explain the growing popularity of tinto del Toro red wines from Spain. Tasting notes are included.

Pierogi, yes, but there's so much more...Monica Kass Rogers takes a look at the newly-released Polish Chicago: Our History, Our Recipes and profiles its authors, Joseph Zurawski and Julita Siegal.

For beer lovers, the hoppier the better...Matt McGuire reports that via the inclusion of more and better hops, beers are "...becoming more and more bitter and that's a good thing for fans"

Seasons' greetings...Bill Daley wraps up Alice Waters' recent swing through town.

Fresh finds: Baby yams...food editor Carol Mighton Haddix files this useful guide.
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From today's Chicago Sun Times - Food section:

The diners' dish...Dave Hoekstra sits down with some of LTHForum.com's finest -- Gary Wiviott, Cathy Lambrecht, David Hammond and David Dickson -- and discusses what makes LTHForum.com such a special and important place.

Redefining 'American cheese'...LTH contributor Leah A. Zeldes explains that American cheese is a far cry from what it used to be and she profiles Giles Schnierle, proprietor of the Great American Cheese Collection.

Pass the sriracha...Pervaiz Shallwani reports that sriracha and other less conventional condiments are slowly but surely replacing ketchup on American tables.

An adventure in every bite...Mary Houlihan profiles Globally Intrepid Gourmets, whose mission is to find "'authentic ethnic dining experiences.'"

Midwestern mint mainstay is hard to find, easy to make...when it comes to "old lady treats," Lisa Donovan discovers that sometimes, making your own is the easiest approach.

Tastings around town...previews of upcoming events at Niche Restaurant, International House of Wine & Cheese, Sweets & Savories and Fox & Obel.

Bits & bites...previews of additional food happenings taking place around town.

From the October 9 edition:
What's eating your food budget...Lauren Villagran reports on the global forces that are driving food costs to near all-time highs.

From the October 5 edition:
Chef's on top of world after finishing 2nd...Food editor Janet Rausa Fuller wraps up Chicago chef Dale Levitski's fantastic run on Season 3 of Bravo's Top Chef.
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Posted October 9 at NewCity Chicago's Food & Drink section:

Invisible Strings...LTH'er Mike Nagrant explains why comps and freebies threaten the integrity of the food press -- and he proposes a fix, as well.

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From Centerstage Chicago's Food section:

Free-Spirited Fare...in this week's installment of Five for Frying, Mike Nagrant queries chef John Hogan of Tavern at the Park.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of October 10, 2007

From this week's Time Out Chicago - Eat Out section:

Schwa, HotChocolate-style...in TOC's blog, Heather Shouse reports that the crew at Hot Chocolate has recovered all the food in Schwa's kitchen and will create and serve a 4-course tasting menu in the recently closed restaurant's honor.

Too much Top Chef? Never!...also from TOC's blog, Kevin Aeh recaps (most of) Top Chef's Season 3 reunion show, which taped last week and aired last night.

Save this restaurant...in this week's installment, Misty Tosh says that Tickie’s Belizean Restaurant in Rogers Park needs our love.

Oeno files...David Tamarkin assesses the 2005 Bin 36 Cabernet Sauvignon.

Farmers' market find...Lisa Futterman sings the praises of Maddy's Organic Meats, which can be found at the Southport Green Market.

Hot sauce...David Tamarkin recommends the Lady Grey Martini at The Violet Hour.

From the October 4 edition:
Tout de sweets...Jake Malooley and David Tamarkin wrap up the All Candy Expo, which took place in town back in mid-September.

From the September 27 edition:
Temples of doom...David Tamarkin provides this list of restaurant locations that appear to be doomed.
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From Chicago Magazine's on-line Dining section:

Rebuilding Paris, North Shore Style...in this week's Dish, Penny Pollack and Jeff Ruby report that Jackie Pluton will re-emerge with a 'traditional brasserie' in Northfield, in the former Danny's, Brasserie T, mk North space.
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From this week's Daily Herald - Food section:

Rediscovering quinoa -- 'the mother of all grains'...food editor Deborah Pankey provides a brief history of and recipe for quinoa.

A Room with a view: Chef likes his place at the top of the Hancock...LTH contributor Leah A. Zeldes profiles and interviews chef Patrick Sheerin of The Signature Room.

Food and wine classes...a comprehensive listing of upcoming food-related events and classes, sorted by day.
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Media Digest Addenda for the week of October 10, 2007

From the October 11 edition of the Chicago Reader's Restaurants section:

Dutch Treat

Amsterdam in a pan in Lincoln Square
In this week's Ominvorous column, LTH'er Mike Sula visits the newly opened Pannenkoeken Cafe in Lincoln Square. A cool streaming video accompanies the piece.

Also provided are brief reviews of a " . . . selection of brunch spots with food ratings of 7 or higher," several of which were penned by noted LTH contributor, David Hammond.
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From the Chicago Reader's food and drink blog, The Food Chain:

LTHForum Great Neighborhood Restaurant Awards winners leaked...LTH'er Mike Sula steals the bacon and leaks the names of a couple of "winners" from LTHForum.com's upcoming crop of newly-designated Great Neighborhood Restaurants. The entire list of 24 will be officially announced on Monday October 15.

This weekend and beyond...Julia Thiel previews Chicagoland's upcoming week in food.

When does the meat-and-potatoes backlash start?...in the wake of the well-publicized 20th anniversary celebrations at Charlie Trotter's, Martha Bayne reports that the national publications' perspectives on our fair city are, predictably, myopic.

Good-bye Schwa...Martha Bayne posts her take on the news that took many of us by surprise this past Monday.

Alice in Chicagoland...Martha Bayne checks in from Prairie Grass Cafe in Northbrook, where Alice Waters made one of several appearances on her swing through town.
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This week at the Chicago Tribune's food blog, The Stew:

Manny's after dark? Believe it....Phil Vettel reports that Manny's will once again be open during dinner hours, signifying just how bustling the south Loop has become.

Potpie recall: Another reason to cook at home...Robin Mather Jenkins reports that ConAgra has audaciously blamed their customers for improper cooking of sick-making pot pies, even as Salmonella contamination has been confirmed in the product.

Charlie Trotter 20th anniversary hunk:
Special wine for Trotter gala...Bill Daley reports on some special pours that were served at the 20th anniversary celebration -- donated by a friend of the house who wasn't even in attendance. Mr. Daley also takes us inside the goodie bags from the evening.

What does chef Blumenthal eat at 3 a.m.?...also on the Trotter trail, Kevin Pang reports on what some of the world's greatest chefs -- who were in Chicago to help chef Trotter celebrate his 20 anniversary -- ate in the days leading up to the big event.

Culinary stars gather with Chicago's top chefs...Kevin Pang and Monica Eng trail the visiting chefs as they make acquaintance with some of our local culinary stars.

World's greatest chefs lunch at Topolobampo...some of the world's greatest chefs, in town to help celebrate Charlie Trotter's 20th anniversary, had lunch at Topolobampo a few days before the big event. Monica Eng and Kevin Pang were there as well and they recap the festive lunch.
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Media Digest for the week of October 17, 2007

From today's Chicago Tribune - Good Eating section:

The good eating awards...the crew at Good Eating announces their 8th annual award winners, which includes LTHForum.com frontman Gary Wiviott. Accompanying the piece are a photo gallery of the winners, a video stream, which features Tribune columnist Bill Daley and food editor Carol Mighton Haddix and a list of previous winners.

Fresh finds: Acorn squash...Joe Gray files this useful guide.

Loop gets a big cheese...in this special to the Tribune, Susan Taylor previews Pastoral's new shop in the Loop, which is scheduled to open sometime this month.
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From today's Chicago Sun Times - Food section:

Cocktail's hour...Jennifer Olvera takes a detailed look at Chicago's current cocktail revival. A few recipes are provided, as well.

A feast fit for ... Charlie...food editor Janet Rausa Fuller recaps the 20th anniversary celebration, which was held at Charlie Trotter's last Sunday.

Waters shares 'Food' philosophy...on the heels of Alice Waters' recent promotional tour through Chicago, LTH contributor Leah A. Zeldes provides a recap of her visit, a glimpse of her new cookbook and a reminder that Rich Melman opened R.J. Grunts in the very same year in which Ms. Waters opened Chez Panisse -- 1971.

City strikes it rich in olive oil purveyors...Pauline Forte reports on the plethora of olive boutiques that are popping up all over Chicagoland and says that the products they carry are superior to what we're used to finding in grocery stores. And in this related piece, Ms. Forte explains some of the distinctions between different grades of olive oil.

Bits & Bites...previews of some of the upcoming week's highlighted food events.

Tastings around town...previews of upcoming events at Plan B Bar + Kitchen, Randolph Wine Cellar, NoMi, Sola and O'Donovan's.
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Posted at NewCity Chicago's Food & Drink section:

It Takes a Village...LTH'er Mike Nagrant confesses to a bit of neighborhood envy but still finds a few spots that come through in the West Loop, where he resides.
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From Centerstage Chicago's Food section:

Finding his Niche...in this week's Five for Frying, LTH'er Mike Nagrant queries chef Jeremy Lycan of Niche in Geneva, IL.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of October 17, 2007

From this week's Time Out Chicago - Blog and Eat Out section:

Dodo extinct...Heather Shouse reports on the closing, which is actually going to be a move. Stay tuned.

Marcus Samuelsson: Now he’s a Chicagoan, too...David Tamarkin reports that chef Marcus Samuelsson will be "...opening a restaurant in the Affinia Chicago Hotel in early 2008."

Butter shuttered...Heather Shouse files the post-mortem.

“Winterized” ice cream at Bobtail...Jake Malooley has the scoop.

Amazing bacon, gove forever...David Tamarkin announces "the death of Custom House’s breakfast service."

Save this restaurant...LTH'er Mike Nagrant says that Sol de Mexico needs some love.

The hot seat...Chef Gene Kato of Japonais straps in this week.

Bag it...in this week's installment, Jake Malooley recommends Lot’s Wyfe Mesquite Smoked Pumpkin Seeds.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack and Jeff Ruby chat with LTHForum.com's David Dickson about the Great Neighborhood Restaurant program.

Chefs on the Grill - Bob Djahanguiri...in this month's featured podcast, LTH'er Mike Nagrant interviews Bob Djahanguiri, the FOH part of the team behind the Old Town Brasserie Market.
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From this week's Daily Herald - Food section:

Appreciating curry...food editor Deborah Pankey confesses that for her, curry-based dishes were an acquired taste, but one that's she come to fully appreciate.

New approach freshens up retirement center's old cuisine...Melissa Allen profiles and interviews Michael Matson, chef de cuisine at Lincolnshire's Sedgebrook retirement community.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest Addenda for the week of October 17, 2007

From the October 18 edition of the Chicago Reader's Restaurants section:

The Pupusa King -- A Salvadoran street treat in Albany Park

In this week's Omnivorous column, LTH'er Mike Sula visits Pupuseria Las Delicias on west Montrose and takes us inside the fine arts of pupusa making and eating.

Also provided is a list of reviews of other restaurants that serve foods normally found 'below the equator,' which includes the contributions of Mr. Sula and fellow LTH'ers Gary Wiviott, David Hammond.
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From the Chicago Reader's food and drink blog, The Food Chain:

Ceci Roman of Pupuseria Las Delicias makes rice and corn pupusas...as a tie in to Mike Sula's column linked above, this video illuminates the technique behind pupusa-making.

Heads up: This weekend and beyond...Julia Thiel previews Chicagoland's upcoming week in food.

The Trib luurrves Wiviott...Mike Sula reports on a nice honor earned earlier this week by LTHForum.com frontman Gary Wiviott.

Flight of the crabs...as Stone Crab season kicks off Kate Schmidt provides a link to this fascinating site which provides a video documentation of the operations aboard a crabbing boat.
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This week at the Chicago Tribune's food blog, The Stew:

Ebony magazine honors African American chefs...Donna Pierce recaps the "...second annual “The Taste of Ebony” held at the River East Arts Center to honor the nation’s top African-American chefs."

Magazine poll says travelers love to nosh in Chicago...Robin Mather Jenkins reports the results of a recent survey conducted by Travel + Leisure Magazine, in which Chicago rated quite highly in several categories -- including food.
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Media Digest for the week of October 24, 2007

From today's Chicago Tribune - Good Eating section, which is a 'Special Halloween Edition':

Black magic...Bill Daley explores the growing popularity of distinctively-flavored black licorice, which appears to be ready for its close-up these days. Recipes, sources and a list of licorice surrogates are also provided.

Is black the new black?...nutrition specialist Janet Helm reports that "Black-colored foods are a signal of health in some parts of the world..." and that the "...black food craze is red-hot in Asia, particularly Japan..."

Attack of the yeasts leads to good things...Bill Daley explains the "vital role" that yeasts -- cultured and wild -- play in winemaking.

Competing for a slice of apple-pie glory...in this special to the Tribune, Susan Taylor wraps up the Bucktown Apple Pie contest, which was recently held at the Holstein Park Fieldhouse.

Lakefront Brewery Pumpkin Lager...Jerrald O'Kennard files his Beer of the Month installment.
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From today's Chicago Sun Times - Food section:

Haunt cuisine...Lynne Marek reports on how some area eateries are celebrating Halloween.

Upscale chefs take on pizza...Sandy Thorn Clark reports on how Chicago's pizza universe keeps expanding -- this time in the hands of some very capable chefs.

White pepper gets to heat of peppercorn...Lisa Donovan checks in with Tom Erd of The Spice House and gets some salient information about this spice, which is growing in popularity.

Chicago gathering 'uplifts' chefs...Maureen Jenkins wraps up the 2nd annual Taste of Ebony culinary event, which showcased the "...creations of black chefs and food industry experts..."

'Top Chef' host intrigues with 'Tangy' cookbook...in this Books for Cooks installment, food editor Janet Rausa Fuller previews several new cookbooks, including Padma Lakshmi's latest, Tangy Tart Hot & Sweet.

Bone appetit...Denise I. O'Neal compiles a list of places in town to get great, Halloween-themed treats.

Tastings around town...previews of upcoming food events at N9NE steakhouse, Moe's Cantina, Red Light, Brasserie Jo, Kit Kat Lounge & Supper Club and Carnivale.
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From the October 23 edition of NewCity Chicago's Food & Drink section:

Czech Please...LTH'er Mike Nagrant says that the food at Operetta is delicious, inviting and authentic -- and it's not just the kung pao that makes it that way.
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From Centerstage Chicago's Food section:

A Fine Food Philosophy...in this week's Five for Frying, Mike Nagrant poses the 5 questions to chef Kendal Duque of Sepia.
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Media Digest Addenda for the week of October 24, 2007

From the October 25 edition of the Chicago Reader's Restaurants section:

What's New

Pilsen barbecue, a subterranean speakeasy, and a subprime steak house

The focus in this week's Reader is again on the newbs. LTH'er David Hammond scouts the promising Honky Tonk Barbecue in Pilsen, Anne Spiselman says the the Paramount Room in River North does at least one thing very well and Kate Schmidt experiences severe, early disappointment at the ironically named Rosebud Prime in the Loop.

Also provided are brief reviews of several other newly opened spots with LTH'ers Gary Wiviott, Mike Sula and the aforementioned Mr. Hammond contributing mightily.
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From this week's Time Out Chicago - Blog and Eat Out section:

The beer geek...Heather Shouse touts Rogue Dead Guy Ale.

Farmers' market find...Heather Shouse id's the tiny cakes from Stephanie Merello, which can be found at the Logan Square farmer's market.

Bag it...in this week's installment, David Tamarkin recommends Vosges Haut-Chocolat’s chocolate skulls.

Hot sauce...this time around, David Tamarkin sips Cocktail #6 at Custom House.

From the October 18 edition:
Oeno files...David Tamarkin assesses the 2005 Calcu, from Chile.

From the October 11 edition:
Chewing the fat...David Tamarkin surveys some of the restaurants in Chicago which have exhibited a deft hand with increasingly popular pork belly.
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From Chicago Magazine's on-line Dining section:

In this week's Dish, Penny Pollack and Jeff Ruby chat with Food & Wine's Gail Simmons about Top Chef and her role on the program as a judge.
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From this week's Daily Herald - Food section:

Pumpkin beers? Some brews tricks, others real treats...with Halloween just around the corner, food editor Deborah Pankey sorts through the best and the rest of the the seasonal pumpkin brews that are currently available on the market.

Overseeing hotel kitchen means 'developing the people'...LTH contributor Leah A. Zeldes profiles and interviews Louis Pignotti, executive chef of the Hyatt Regency O'Hare in Rosemont.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of October 31, 2007

From today's Chicago Tribune - Good Eating section:

Takeout, take that!...Robin Mather Jenkins reports that while 46% of U.S. families eat only 1-3 home-cooked meals per week, they could greatly increase that number while keeping the preparation convenient. A variety of recipes and ideas are provided.

Exploring umami with wine...in this week's Uncorked, Bill Daley provides guidance on pairing foods with the "fifth taste." Tasting notes are included.

French 101...in this edition of Prep School, James P. DeWan illuminates the technique of "frenching."

Play resurrects the flavors and memories of writer's Cuba...in this multi-media piece with video, Bill Daley reports on how the Goodman Theatre's current production of "The Cook," by Cuban-born Eduardo Machado, highlights the playwright's close connection with food and cooking.

Bounty hunter...Paul-Anton Kruger profiles Mark Brownstein, the "self-billed 'food hunter'."

Fresh finds: Quince...Robin Mather Jenkins files this useful guide.

Remembering Peg Bracken...Renee Enna memorializes this trailblazing anti-cookbook author, who passed away on October 20.
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From today's Chicago Sun Times - Food section:

Nourishing the souls...Chuck Sudo reports on the culinary ways in which Chicago's "Mexican community" celebrates The Day of The Dead.

Colorful red kuri squash wins taste test...Lisa Donovan reports on the love affair between Bin 36's chef John Caputo and the red kuri squash, which he uses in a ravioli filling.

St. Rita raises bar for school food...Seth Schwartz reports on what this south side institution is doing to distinguish their breakfast and lunch programs.

What was 'Lost,' he's found...Sandy Thorn Clark profiles Christopher Kimball and reviews his newest cookbook: America's Best Lost Recipes.

Tastings around town...previews of upcoming events at Motel Bar, Take Five, Tsuki, Bottle Shop, Vella Cafe and Quince at the Homestead.
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From the October 30 edition of NewCity Chicago's Food & Drink section:

Grab Bag...LTH'er Mike Nagrant lists a few of his recent, favorite bites and in doing so, concedes that certain chocolate-covered pretzels rule!
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Media Digest Addenda for the week of October 31, 2007

From the November 1 edition of the Chicago Reader's Restaurants section:

Ham Country...LTH'er Mike Sula travels to Trigg County, Kentucky and pens a remarkably informative and compelling glimpse into the art of ham curing, country-style. Fellow LTH'er Peter Engler provides the accompanying photo.

Also provided in this week's Reader are brief reviews of 20 places in Chicago where "down-home cookin’ and soul food" can be found. In addition to the aforementioned Mr. Sula, contributions to this list are also made by fellow LTH'ers David Hammond, Gary Wiviott and Seth Zurer.
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From this week's Time Out Chicago - Blog and Eat Out section:

Bye bye, Belinda...David Tarmarkin reports that the highly regarded wine expert is leaving Chicago and Cenitare Restaurants for a gig with Danny Meyer in New York.

The hot seat...strapping in this week is Elizabeth Dahl, pastry chef of Boka.

Farmers' market find...David Tamarkin discovers the warm chestnuts from Hillside Farms at the Green City Winter Market.

Oeno files...David Tamarkin gauges Roshambo's “Rock, Paper, Scissors” Merlot from the Sonoma Valley.
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From Chicago Magazine's on-line Dining section:

Thin-Crust Pizza Has its Day...pizza mavens Penny Pollack and Jeff Ruby lead off this week's Dish with favorable reports from 2 new River North pizzerias, which opened within days of each other in mid-October.
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From this week's Daily Herald - Food section:

Not all Halloween treats have to be for kids...food editor Deborah Pankey wisely suggests cocktails as a great treat for adults who are walking the 'candy route.'

Mom's influence led aspiring mechanic down the baking road...Melissa Allen interviews and profiles AnnMarie Braun, pastry chef at Niche Restaurant in Geneva, IL.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of November 7, 2007

From today's Chicago Tribune - Good Eating section:

Four classic nibbles enter the 21st Century, but you can ... Party Like it's 1967...Renee Enna says that with the holidays approaching, some classic party treats are still viable, especially with a bit of updating. Recipes are included.

Jug-heads...Bill Daley reports that just as one should not judge a book by its cover, one should not judge a wine by its bottle . . . or jug, as the case may be. Tasting notes are inlcuded.

Turkey throwdown!...Robin Mather Jenkins reports on how local turkey expert Renee Ferguson got duped into a full-on turkey cooking throwdown versus FoodTV's Bobby Flay.

Returning to the old ways...in this special to the Tribune, Nancy Maes discovers that among many local native Americans, a trend toward healthier, more traditional foodstuffs is growing.

Fresh finds: Dates...Joe Gray files this useful guide.

Thanksgiving by the book...Robin Mather Jenkins files a brief, favorable review of How to Cook a Turkey and All the Other Trimmings, from the editors and contributors at Fine Cooking.

Ask the Answer Angel...on behalf of the Tribune, Ellen Warren will be answering readers' questions about holiday food and cooking issues.
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From today's Chicago Sun Times - Food section:

The tool trade...LTH contributor Leah A. Zeldes says that the time of year when most of our kitchens get their heaviest use is upon us and that the best places to "tool up" -- and the most useful tools -- aren't always the obvious ones.

We're here to help with holiday prep...the aformentioned Ms. Zeldes provides a brief and useful guide to turkey buying and cooking.

The growing mystique of macarons...Lydia Marchuk identifies a couple of places in town where macarons, which are booming in popularity, can be found.

Sugar helps lesson go down...Sandy Thorn Clark profiles Alekka Sweeney, "...chef/owner of Give Me Some Sugar, a company specializing in in-home cooking classes for adults and children..."

Bits & bites...a short list of food events coming up this week.

Ketchup on pizza? Only if it's Polish...Lisa Donovan reports on Zapiekanka, a Polish take on a pizza-like treat, that's available throughout town, including at Wally's International Market, on Milwaukee Avenue.

Tastings around town...previews of upcoming events at LuxeHome Merchandise Mart, Dinotto Ristorante, Motel Bar, Pops for Champagne and Carnivale.
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From the November 6 edition of NewCity Chicago's Food & Drink section:

Seoul to Squeeze...LTH'er Mike Nagrant sits down with Dan Choi, owner of Korean Seoulfood Café in the Loop, and discusses his "Hardcore Korean" philosophy of cuisine.

Indie Coffeehouse Guide...The brew-loving folks at New City provide a terrific, "selective" guide to independent, area coffee shops, which is sorted by location.
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Media Digest Addenda for the week of November 7, 2007

From the November 8 edition of the Chicago Reader's Restaurants section:

Perfection on a Spit...LTH'er David Hammond lets us ride shotgun on his endless quest for the delectable -- and elusive -- Tacos al Pastor.

Also provided is a terrific list of about 2 dozen of the city's best taquerias, with contributions by the aforementioned Hammond, along with fellow LTH'ers Gary Wiviott and Mike Sula.
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From this week's Time Out Chicago - Blog and Eat Out section:

The beer geek...in this week's installment, Heather Shouse praises Abita’s Pecan Harvest.

Mixed match...Sam Sproviero of Green Dolphin Street fills in the blanks this week.

Tip jar...Jake Malooley identifies some places in town where great beef jerky is made.

Top nosh...this week's nosh, identified by David Tamarkin, is Dudley Nieto's tamalito juchiteco, which is being served at Zocalo, where Nieto is currently hanging his toque.
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From Chicago Magazine's on-line Dining section:

In this week's edition of Dish, Jeff Ruby penns the classic anti-brunch rant.
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From this week's Daily Herald - Food section:

He goes for casual approach to changing times...LTH contributor (and turkey maven) Leah A. Zeldes profiles Jean-Marc Loustaunau, chef of Libertyville's highly-regarded Cafe Pyrenees.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of November 14, 2007

From today's Chicago Tribune - Good Eating section:

Holiday heroes...the Good Eating staff members each identify a favored, classic seasoning and provide recipes that showcase their selections.

How well do you know that turkey?...the Good Eating staff, along with AP, provides an interesting list of turkey facts and data.

Putting the best fruit forward this season...if the release of the season's Beaujolais Nouveau no longer thrills you, Bill Daley makes some solid suggestions for alternatives. Tasting notes are included.

Sweet potatoes, front and center on holiday tables...in this special to the Tribune, Susan Taylor takes a look at the enduring popularity of sweet potatoes -- especially at Thanksgiving.

How to carve a turkey...in this edition of Prep School, James P. DeWan provides useful instruction on how to carve a turkey in the kitchen with maximum efficiency and minimal loss. Also provided are 2 video streams in which Test Kitchen Director Donna Pierce demonstrates separate carving techniques specifically for the kitchen and tableside.

Fresh finds: Cranberries...food editor Carol Mighton Haddix files this useful guide.

Ricer to the rescue...Renee Enna reports that a potato ricer is the key to making great mashed potatoes -- and she tested 6 different ones in her quest to find the best.

Time to raid the spice pantry...Renee Enna points out the importance of using fresh spices and she suggests that the start of the holiday season is a perfect time to update our collections.

Spices inspire enticing stories and recipes...Bill Daley takes a brief look at The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, a new book by Michael Krondl, noted chef, food writer, teacher and culinary historian.
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From today's Chicago Sun Times - Food section:

Beginner's Pluck...LTH contributor -- and turkey maven -- Leah A. Zeldes takes us from thawing the bird to storing leftovers, as she provides some seasoned advice for Thanksgiving prep. In this related piece, Delicious sides are the real stars of the day, Sandy Thorn Clark reports that Thanksgiving side dishes -- and creating a plan to get them all prepared on time -- are an important part of an enjoyable holiday meal.

Southern belle stops in Chicago to cook up fun...food editor Janet Rausa Fuller previews Paula Deen's upcoming appearance this Saturday at the Chicago Theater.

Word of mouth raises demand for Cuban food...Chuck Sudo reports on Cuban cuisine's current upswing in Chicago.

Utopias beer creates rival for ports...Denise I. O'Neal previews Jim Koch's limited edition Samuel Adams Utopias beverage, of which only 12,000 bottles will be produced in 2007.

Bar serves nostalgia in sandwich...Lisa Donovan reports on the popularity of the bologna sandwich appetizer at Bucktown's Silver Cloud Bar and Grill.

Tastings around town...previews of upcoming events at Salud Tequila Lounge, Sola, Niche, Union League Club, Brasserie Jo, Kiki's Bistro, Cafe Pyrenees, and O'Donovan's Pub.
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From the November 13 edition of NewCity Chicago's Food & Drink section:

The Dictator Has No Clothes...LTH'er Mike Nagrant isn't quite as wowed by Logan Square's El Cubanito as a lot of other folks are.
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Media Digest Addenda for the week of November 14, 2007

From the November 15 edition of the Chicago Reader's Restaurants section:

Home of “Strange Flavor”...LTH'er Mike Sula takes a long and loving look at Chinatown's Double Li, its dynamic Sichuan cuisine and its owner Chungjun “Ben” Li.

Also provided in this week's Reader are brief reviews of other recommended spots in Chinatown, with the aforementioned Sula, along with fellow LTHers Gary Wiviott, David Hammond and Kristina Meyer all contributing.
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From this week's Time Out Chicago - Blog and Eat Out section:

There’s nothing new about Beaujolais Nouveau...David Tamarkin gives this year's release the curmudgeonly welcome it deserves.

Can’t wait to get schnitzel-faced...Heather Shouse reports that in addition to the usual vendors, Mader's of Milwaukee will also participate in this year's Christkindlmarket.

Top nosh...David Tarmarkin recommends the Thanksgiving-on-a-bun sandwich from R.J Grunts.

The hot seat...strapping in this week is chef Mike Sheerin of Blackbird.

Oeno files...in this week's installment, David Tamarkin assesses Prosser, Washington's 2005 Thurston Wolfe “Doctor Wolfe’s Family Red.”
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From Chicago Magazine's on-line Dining section:

Chefs on the Grill - Frank Brunacci...in this month's featured podcast, LTH contributor Mike Nagrant sits down with the chef at the upcoming Trump International Hotel & Tower's Sixteen.
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From this week's Daily Herald - Food section:

Enjoy a Southern-style Thanksgiving...food editor Deborah Pankey provides some tips and a recipe, too.

Tavistock chef seasons classics with whimsy...in this week's installent of Chef du Jour, Melissa Allen profiles and interviews Bobby Varua, corporate chef for Tavistock Restaurants.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of November 19, 2007 - Thanksgiving Edition

From this week's Chicago Tribune - Good Eating section:

No pumpkin! No pie! No problem!...Robin Mather Jenkins checks in with several Chicagoland restaurant pros who have plenty of Thanksgiving dessert suggestions that have nothing to do with pumpkin pie. Recipes are included.

Bringing it all together...in this multi-media piece, Bill Daley checks in with several area experts who provide their favored methods for pairing wine with Thanksgiving dinner. Tasting notes are included.

Turkey central..."A compendium of our Thanksgiving coverage to help you with everything from turkey roasting times to what to make for dessert."

Great pie starts with a great crust...Donna Pierce provides some helpful tips for producing a great pie crust.

Off The Shelf...Booking It...Renee Enna rounds up a few of the season's newest cookbook releases.

Triple-threat sweet shop...in this special to the Tribune, Susan Taylor profiles Sweet Collective, a 3-headed confection shop in Ravenswood.

Fresh finds: Cremini mushrooms...Bill Daley files this useful guide.
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From this week's Chicago Sun Times - Food section:

Ending on a pie note...Sandy Thorn Clark takes a look at several recipes for Thanksgiving confections.

Let the pros cook for big day...food editor Janet Rausa Fuller files this list of restaurants in town that will be serving Thanksgiving fare this Thursday.

Early risers get a nip of Sauternes...Lisa Donovan reveals one of her family's Thanksgiving traditions.

For turkey day, any good wine will do...Lynne Marek checks in with several local-area wine experts who recommend a vast array of wines for Thanksgiving dining. The common theme? Make it something special.

Tastings around town...previews of upcoming events at Quince, Carlos', Hyatt Regency O'Hare, Schaefer's, Plan B Bar + Kitchen and Webster Wine Bar.

No hacking without our help...food editor Janet Rausa Fuller and Shelley Young of The Chopping Block provide some carving -- and pre-carving -- tips.
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From this week's Daily Herald - Food section:

New cookbooks overflowing with entertaining ideas...food editor Deborah Pankey takes a look at some of the season's newest cookbook releases.

Recipe developer applies expertise to turkey troubles...LTH contributor Leah A. Zeldes profiles Western Springs' Mary Jane Laws, a freelance consultant who researches and creates new recipes for food manufacturers and writes the package directions.

Five steps to perfect pie crust...baking expert Annie Overboe lays them out.
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From the November 15 edition of the Chicago Reader:

The Reader's Guide to Late Night Dining...a comprehensive list of restaurants that are open late and around the clock. LTH'ers Gary Wiviott, David Hammond, Mike Gebert and Mike Nagrant all helped compile this list.
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From the latest edition of NewCity Chicago's Food & Drink section:

Seasons Eatings...LTHer Mike Nagrant highlights some his preferred places to eat near the State Street and Michigan Avenue holiday shopping circuit.
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Media Digest for the week of November 28, 2007

From today's Chicago Tribune - Good Eating section:

Sweet victory...in this multi-media piece, Donna Pierce reports the results of this year's Tribune/Good Eating holiday cookie contest. Recipes are included.

Fishing for adventure on the Great Lakes...Robin Mather Jenkins sets sail upon Lake Michigan in search of salmon, with several noted chefs, including Dan Pasternak, Chris Koetke and Bruce Sherman.

Soup up this season...in this special to the Tribune, JoAnn Milivojevic reports that some foods, including soups, may actually boost our immune systems. Recipes are included.

Cookbook shows cooking skills of 'Top Chef' host...Joe Gray chats with Padma Lakshmi and excerpts a couple of recipes from her new book, Tangy Tart Hot & Sweet: A World of Recipes for Every Day. No it's not an autobiography, it's a cookbook.

Rodenbach Redbach...Jerrald O'Kennard files his Beer of the Month installment.

Fresh finds: Scotch bonnet chilies...Robin Mather Jenkins files this useful guide.

Head-to-head, bottle-to-bottle beverage fight in South Loop...in this piece, which originally appeared in The Stew, Bill Daley reports on the upcoming battle between local liquor giants Binny's and Sam's Wines, which both opened shops recently in the south Loop.
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From today's Chicago Sun Times - Food section:

Digging for White Gold...Pat Bruno takes a trip to Urin, Italy and finds a way to write it off by filing this report, in which he documents foraging for white truffles in Piedmont.

Eating 'underground' adds a wild zest...Chuck Sudo reports on Chicago's 'underground' dining scene, which his reports reveals, isn't quite as underground as it once was.

Seven's generous owner lends Big Easy a hand...Dave Hoekstra reports that more than 2 years after Katrina, Jimmy Bannos is still making an impact -- and helping people -- in New Orleans.

Woman sees nothing but Blue Sky...food editor, Janet Rausa Fuller profiles Lisa Thompson, "...founder of Blue Sky Inn, a nonprofit that runs the fledgling job training program called A Taste of Success out of Kitchen Chicago, a shared use facility in Ravenswood Manor."

Open fire doesn't cut it with chestnuts...Lisa Donovan reports that in spite of the popular holiday song's lyrics, roasting chestnuts on an open fire is probably not the best approach.

Tastings around town...previews of upcoming events at Kit Kat Lounge & Supper Club, Adobo Grill, Treasure Island, Tru, David Burke's Primehouse, Cafe Ba-Ba-Reeba and Easy Bar.

Bits & bites...several interesting, upcoming food-oriented events are previewed, including a tuna carving demonstration at Mitsuwa Market in Arlington Heights this Saturday.
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Posted this week at NewCity Chicago's Food & Drink section:

Grace in Bubbles...LTH contributor Mike Nagrant provides some seasonally appropriate recommendations for enjoyable sparkling wines, at a variety of price points.
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Media Digest Addenda for the week of November 28, 2007

From the November 29 edition of the Chicago Reader's Restaurants section:

Healthy Meat the Hard Way...LTH contributor Mike Sula updates us on the status of his mulefoot hog, Dee Dee, and reports the bittersweet news that some of her elders will be "harvested" next month.

Also provided this week is a list of places in town -- along with brief reviews -- where one can find pork, "from neck to loin." The list is populated with many contributions from the aforementioned Mr. Sula, as well as fellow LTH'ers Gary Wiviott, David Hammond and Mike Gebert.
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From this week's Time Out Chicago - Blog and Eat Out section (aka the world's slowest-loading web sites ):

Face it: You’re never getting the Check...David Tamarkin reports on the ever-expanding universe of this once relatively obscure television program.

Classical training...Peter Vestinos provides a glossary of a dozen or so classic cocktails.

Oeno files...David Tamarkin asssesses the 2004 Cuvée de Penña.

The hot seat...Chef Radhika “Rad” Desai of Between straps in this week.
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From Chicago Magazine's on-line Dining section:

In this week's installment of Dish, Penny Pollack, Jeffy Ruby and Sarah Desprat report that Carlos' and North Pond alum Marcello Cancelli will set out on his own with Sopa in Highwood, which is scheduled to open on December 4.
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From this week's Daily Herald - Food section:

Celebrate Hanukkah with healthier latkes...food editor Deborah Pankey suggests several approaches for lightening up traditional Hannukah fare.

Refusing to retire, French chef goes back to the country...Melissa Allen profiles and interviews chef Michel Saragueta, chef and owner of the recently opened Bistro Monet in Glen Ellyn.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of December 5, 2007

From today's Chicago Tribune - Good Eating section:

Handcrafted Holiday...in this multi-media piece, the Tribune staffer identify "16 gifts for food lovers, all from Midwest artisans."

Big cabs too big? Reach for a blend...in this week's Uncorked, Bill Daley recommends some tasty blends if during this holiday season the "big cabs" are too hard to find, too pricey or just not ready to drink yet. Tasting notes are included.

Nigella Lawson charms fans over a spot of tea...Trine Tsouderos recaps Nigella Lawson's recent appearance here in Chicago, which was in promotion of her newest cookbook.

Toasting holidays without going broke...Joe Gray chats with the Beverage Tasting Institute's director (and Good Eating's Beer of the Month scribe) Jerald O'Kennard about current trends and provides lists of the top 10 reds and whites from the organization's World Value Wine Challenge, which took place this past fall.

When cookies become art...Renee Enna profiles Oakbrook Terrace-based Kallas Enterprises. which specializes in the distribution of museum-quality springerle molds.

Fresh Finds: Dinosaur kale...Joe Gray files this useful guide.
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From today's Chicago Sun Times - Food section:

A little latke goes a long way...LTH Contributor Leah A. Zeldes goes inside the latke and explains why it is such an important symbol of the season.

The brownie's sweet home.. Chicago...Tom McNamee waxes poetic about this Chicago-born confection, which, many say, was first produced at the Palmer House in 1892.

A taste for adventure...Julianne Will visits with Tony Bourdain during his recent stop in Chicago in promotion of his new No Reservations book.

Hearty Boys reinvent fruitcake...Misha Davenport reports on the Chicago-based Food Network stars' effort to save one of their beloved holiday traditions.

Time to reach for the good stuff...Lisa Donovan attempts to illuminate the differences between unsweetened, bittersweet and semi-sweet chocolates.

Tastings around town...previews of upcoming events at the Merchandise Mart, Pops for Champagne, Red Light, Citizen Bar and Va Pensiero.

From the December 4 edition:
Chat Room: Matt Erpenbach...LTHForum.com contributor whiskeybent (aka Karl Klockars) interviews executive chef Matt Erpenbach of Kuma's Corner.
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Posted this week at NewCity Chicago's Food & Drink section:

The Beef Issue...Thomas Barbee, Laura Castellano, Tom Lynch, Sarah Nardi, Andy Seifert and LTH contributor Mike Nagrant pay homage to one of Chicago's greatest edible institutions -- the Italian Beef sandwich. In addition to a round-up of some of the city's best renditions, the issue also includes a piece about the origin of the sandwich (Castellano) and profiles of Mr. Beef (Seifert) and Roma's (Nardi).
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Media Digest Addenda for the week of December 5, 2007

From the December 6 edition of the Chicago Reader's Restaurants section:

Canned Cheese and Can-Do Spirit...in this week's Omnivorous, LTH'er Mike Sula takes a long look at The Greatest Thing Since Sliced Cheese, a fascinating and informative history of Northfield-based Kraft Foods, which was published in 2005 by the company itself.

Also provided in this week's Reader are brief reviews of several spots in town where distinctive cheese service is offered; penned in part by the aforementioned Mr. Sula, along with LTHForum.com frontman, Gary Wiviott.
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From this week's Time Out Chicago - Blog and Eat Out section:

Cheap wine, good wine: A list...David Tamarkin previews the annual Cheap n’ Good wine list from the Wine Goddess (aka Diana Hamann).

Set your Bleeding Heart at ease...David Tamarkin sets the record straight on Bleeding Heart Bakery.

Lula welcomes a baby, with another one on the way...Heather Shouse reports that Jason Hammel and Amalea Tshilds -- the married couple behind Lula Cafe -- have welcomed a new baby girl to their family and are planning a second restaurant, in Pilsen.

Three way...John Dugan takes a look at absinthe service at 3 different bars in town.

Save this restaurant...Jake Malooley says that La Encantada in Humboldt Park needs our love.

Petal pusher...David Tarmarkin highlights the Latin Petal from bartender Lynn House of Le Passage.
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From Chicago Magazine's on-line Dining section:

Hello, Purgatory; bye-bye, Bubala...in this week's installment of Dish, Penny Pollack, Jeff Ruby and Sarah Desprat report that chef John Bubula will close Timo after "after a New Year’s Eve blowout."
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From this week's Daily Herald - Food section:

Springerle season: Suburban bakers keep centuries-old tradition alive...food editor Deborah Pankey profiles Herb's Bakery in Elgin, where the specialty of the house is springerle.

For third-generation chef, cooking is in his blood...LTHForum.com contributor Leah A. Zeldes profiles and interviews Mychael Bonner, executive chef of Reel Club, LEYE's newly opened seafood restaurant in Oak Brook.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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Media Digest for the week of December 12, 2007

From today's Chicago Tribune - Good Eating section:

Books that shine...with the holidays upon us, Donna Pierce takes a look at a plethora of new cookbooks, which would make great gifts for cooks of all skill and interest levels. Also provided, is a streaming video featuring noted pastry chef/author Sherry Yard, as well as a sampling of recipes from some of the Tribune's favorite cookbooks of 2007.

20 books every cook should have, plus more of our favorites of 2007...in addition to this list, compiled by the James Beard Foundation, the Tribune staff names some of their faves.

Rebel rum...in this special to the Tribune, LTH contributor Mike Nagrant takes a look at small-batch rum, which is growing in popularity in the US.

Fresh finds: Pistachios...Renee Enna files this useful guide.

Pastry tips in time for holiday baking...Joe Gray checks in at the French Pastry School's Introduction to Cakes & Tarts class and delivers some valuable pointers.

Essays illuminate the act of solitary cooking and eating...Renee Enna files a favorable review of Alone in the Kitchen with an Eggplant, a series of essays about the solitary nature of cooking and eating, edited by Jenni Ferrari-Adler.

Spain's prized ham finally arrives...Monica Eng heralds the long-awaited arrival of the Pata Negra Iberico Hams from Spain, which are now arriving in the US.
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From today's Chicago Sun Times - Food section:

Baking up tradition...Julianne Will reports that the Wellesley holiday cookie exchange is alive and well -- even if it doesn't always take the most traditional form anymore. In this related piece, Ms. Will provides some additional advice for a successful cookie exchange.

Testing Joe on the go...Chuck Ulie assesses the quality of 'to go' cups at eight well-known coffee shops. For some unknown reason, the actual findings are listed separately, here.

Feeling cheesy? Call the Fondude...Kara Spak profiles Dan Jividen, "a 30-year-old molten cheese hobbyist" who "appears in your home 20 minutes before dinnertime to create a romantic Swiss meal lit by the glow of the richaud, or small burner heating the fondue pot." "Jividen prepares cheese fondue, then demonstrates how to keep the pot running after he quietly slips out the door."

Think local for inspired holiday gifts...food editor Janet Rausa Fuller lists a few food-oriented gifts with local flavor.

Indulge in glass of rich, creamy holiday classic...Lisa Donovan provides a cursory look at eggnog.

Tastings around town...previews of upcoming events at 200 East Supper Club, Pierrot Gourmet Shop, Volo, Whole Foods and NoMi.

bits & bites...a round-up of what some local restaurants are doing to celebrate the holiday season.
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Posted this week at NewCity Chicago's Food & Drink section:

A Boy Named Detroit...LTH contributor Mike Nagrant waxes poetic -- as well he should -- over his son's very first visit to Manny's.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Media Digest Addenda for the week of December 12, 2007

From the December 13 edition of the Chicago Reader's Restaurants section:

Transformations

Yunnanese wonders, Fauxgyptian flash, and thin-crust pizza from Lettuce

The staff at The Reader visit 3 recently morphed spots in town. LTH contributor Mike Sula checks out the remodeled Spring World in Chinatown and says it's better than ever. The aforementioned Sula also visits King Tut Restaurant and Hookah Bar (nee Queen Nefertiti) on west Lawrence Avenue, where he found the quality of the offerings to be mixed. Kate Schmidt visits Pizzeria via Stato (formerly Osteria via Stato) with which she was not impressed in the least.

Happily, also provided are brief reviews of a couple dozen spots in town to which The Reader's reviewers eagerly return on a frequent basis. Among those reviews are several penned by Mr. Sula as well as a few by fellow LTH'ers Gary Wiviott and David Hammond.
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From this week's Time Out Chicago - Blog and Eat Out section:

Oeno files...David Tamarkin rates the 2005 Green & Red Vineyard Chiles Canyon Zinfandel.

The hot seat...chef Missy Robbins of Spiaggia straps in this week.

Drink tank...David Tamarkin takes a quick look at a couple of new books on cocktails: How’s Your Drink? by Eric Felten and Imbibe! by David Wondrich.

Chef in a box...Heather Shouse and David Tamarkin present their list of experience-oriented culinary gifts for this holiday season.
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From Chicago Magazine's on-line Dining section:

Chefs on the Grill - Sean Eastwood...in this month's featured podcast, LTH contributor Mike Nagrant chats with chef Sean Eastwood, who plans to open Olo, a mediterranean spot on west Randolph, this winter.

In this week's installment of Dish, Penny Pollack, Jeff Ruby and Sarah Desprat check in at Mythos, a promising new Greek spot on west Montrose Avenue.
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From this week's Daily Herald - Food section:

Give a nod to eggnog...food editor Deborah Pankey gives a seasonal pat on the back to this tried and true holiday beverage.

Surfer-girl chef infuses Sola with the spirit of the islands...Melissa Allen profiles and interviews chef/owner Carol Wallack of Sola in Lincoln Park.

Food and wine classes...a comprehensive list of the week's upcoming food and wine classes, sorted by day.
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