I was looking for this here and couldn't find it,

Melissa McEwen's Malort bit for NPR.

http://www.npr.org/blogs/thesalt/2013/0 ... tter-drink

The word is out on Rainbow Thai

http://www.chicagomag.com/Radar/Dish/Ma ... st-Summer/

stevez wrote:The word is out on Rainbow Thai

http://www.chicagomag.com/Radar/Dish/Ma ... st-Summer/

If anyone is heading in for a late lunch, they should maybe warn them.

Ursiform wrote:

stevez wrote:The word is out on Rainbow Thai

http://www.chicagomag.com/Radar/Dish/Ma ... st-Summer/

If anyone is heading in for a late lunch, they should maybe warn them.

They already know. I was there for lunch today with laikom and G Wiv and we showed it to them. Also, while we were there, Dolinski called in to set up a time to come out and shoot.

I'm talking BBQ on WGN Radio with Nick Digilio tonight, Saturday 5/25, at 11:05pm. I'm on right after the Chicago Blackhawks whoop the sh*t out of the Detroit Red Wings.

G Wiv wrote:I'm talking BBQ on WGN Radio with Nick Digilio tonight, Saturday 5/25, at 11:05pm. I'm on right after the Chicago Blackhawks whoop the sh*t out of the Detroit Red Wings.

The podcast ... http://wgnradio.com/2013/05/26/memorial-day-bbq/

I don't know if this counts, as I didn't write the piece, but I am quoted (and misquoted) in today's New York Post.
[url]
http://www.nypost.com/p/news/local/food ... h7wfrjTJmK[/url]

How were you misquoted? Just curious, thanks.

I will be talking Chicago BBQ on WBEZ's The Afternoon Shift with Louisa Chu and Niala Boodhoo at 3pm today. (Friday, 7/12)

[edit: Please note corrected time]

nukegirl wrote:How were you misquoted? Just curious, thanks.

Not badly misquoted -- but I said they had abundant food, not that they stuffed themselves, and I spoke of the fishing fleets, rather than of hunting. So nothing hideous. Just slightly off.

G Wiv wrote:I will be talking Chicago BBQ on WBEZ's The Afternoon Shift with Louisa Chu and Niala Boodhoo at 3pm today. (Friday, 7/12)

Podcast available ----->Here

G Wiv wrote:

G Wiv wrote:I will be talking Chicago BBQ on WBEZ's The Afternoon Shift with Louisa Chu and Niala Boodhoo at 3pm today. (Friday, 7/12)

Podcast available ----->Here

Excellent job by both Gary and Louisa!

Barn & Company will be featured on Steve Dolinsky's ABC 7 Chicago Hungry Hound segment this morning, Friday, at 11am!

G Wiv wrote:Barn & Company will be featured on Steve Dolinsky's ABC 7 Chicago Hungry Hound segment this morning, Friday, at 11am!

-----> Link

G Wiv wrote:

G Wiv wrote:Barn & Company will be featured on Steve Dolinsky's ABC 7 Chicago Hungry Hound segment this morning, Friday, at 11am!

-----> Link

I was just watching. I see you have evolved your technique for smoked chicken: taking the unhinged leg and placing it over the breast. Is this for the whole smoking time?

Your chicken indeed looked terrific!

Regards,

I just did a nice interview with Mike Stephen of Outside the Loop Radio that will be running tomorrow (Thursday) at 10:00 AM on WLUW-FM 88.7. It will be archived and podcasted after that.

stevez wrote:I just did a nice interview with Mike Stephen of Outside the Loop Radio that will be running tomorrow (Thursday) at 10:00 AM on WLUW-FM 88.7. It will be archived and podcasted after that.

Can you provide a link to podcast after it's aired? I should be in court when it is on.

pairs4life wrote:

stevez wrote:I just did a nice interview with Mike Stephen of Outside the Loop Radio that will be running tomorrow (Thursday) at 10:00 AM on WLUW-FM 88.7. It will be archived and podcasted after that.

Can you provide a link to podcast after it's aired? I should be in court when it is on.

It's going to be at http://www.outsidetheloopradio.com or at iTunes.

So here's NPR's take on the Jim Shoe from today, and they provide a link to Peter's article at the end.

http://www.npr.org/blogs/thesalt/2013/0 ... n=20130812

nukegirl wrote:So here's NPR's take on the Jim Shoe from today, and they provide a link to Peter's article at the end.

http://www.npr.org/blogs/thesalt/2013/0 ... n=20130812

I think it's rather slimy of these guys to merely include a link and not to recognize by name the guy who did the research for several years, wrote it up clearly and articulately, and brought this sandwich to the attention of the larger food community. The NPR piece adds nothing and takes a lot. NPR is the only station I listen to with some regularity; it's a wonderful source for information, but in this case, the folks who produced this piece would have done well to have been more respectful of the source.

David Hammond wrote:

nukegirl wrote:So here's NPR's take on the Jim Shoe from today, and they provide a link to Peter's article at the end.

http://www.npr.org/blogs/thesalt/2013/0 ... n=20130812

I think it's rather slimy of these guys to merely include a link and not to recognize by name the guy who did the research for several years, wrote it up clearly and articulately, and brought this sandwich to the attention of the larger food community. The NPR piece adds nothing and takes a lot. NPR is the only station I listen to with some regularity; it's a wonderful source for information, but in this case, the folks who produced this piece would have done well to have been more respectful of the source.

Agreed 100%.

There are stories about discovery and stories about voyages and stories about explorers. To think this was a "discovery" story, then do a story on the discovery, is clueless.

JeffB wrote:There are stories about discovery and stories about voyages and stories about explorers.

This reminds me of reading somewhere that there are two kinds of stories: (1) a man goes on a journey, and (2) a stranger comes to town.

I sent an email to the Frugal Traveler blogger for the NYTimes about places to eat in Iowa, then he went and visited a bunch of them.

Tyrgyzistan wrote:I sent an email to the Frugal Traveler blogger for the NYTimes about places to eat in Iowa, then he went and visited a bunch of them.

Cool. Gotta link?

Its paywalled, so it takes one of your ten free articles per month away:

http://travel.nytimes.com/2013/08/15/tr ... ref=travel

Tyrgyzistan wrote:I sent an email to the Frugal Traveler blogger for the NYTimes about places to eat in Iowa, then he went and visited a bunch of them.

Hi,

Do you follow Jim Duncan, who seems to be a prolific food writer in Iowa.

Regards,

Seth has done a nice job in Kansas and Iowa. Can't wait to see how he does in Omaha--esp. the Bohemian Club. Tyrg, did he give you any props privately?

Geo

Cathy2 wrote:

Tyrgyzistan wrote:I sent an email to the Frugal Traveler blogger for the NYTimes about places to eat in Iowa, then he went and visited a bunch of them.

Hi,

Do you follow Jim Duncan, who seems to be a prolific food writer in Iowa.

Regards,

I've read his columns for a long time but have only spoken to him once. He writes nearly all the articles in the quarterly Relish magazine in Des Moines. I understand he returns nearly every reader email sent his way.

Geo wrote:Seth has done a nice job in Kansas and Iowa. Can't wait to see how he does in Omaha--esp. the Bohemian Club. Tyrg, did he give you any props privately?

Geo

Not sure what giving props would mean, but there is a hyperlink to my blog on the nytimes website, and Kugel returned a couple emails. He made it to a bunch of places around the state, but only wrote about a few of them. Supposedly he only brings his camera into a restaurant after he is done eating there, gets people's permission to film, and just drives on down the road if it isn't special enough. If I had any complaints about the piece it would be that it sounds too positive. I am glad that Canteen Lunch in the Alley is now in a video on the NYTimes website. I have to wait until later in the month to read the comments because of the paywall.

Hey all I'm going to be throwing some love to the southside over at Serious Eats as the weeks go on. Someones gotta do it.

Big Shrimpin' at Mama Nena's

Real Charcoal Grilled Chicken at El Pollo Real