Random Food Pictures
Random Food Pictures
-
-
-
-
-
-
-
Post #961 - December 3rd, 2009, 1:10 pmMade the sandwich bread from Ruhlman's Ratio book and today wanted a grilled ham and cheese
20 oz flour
12 oz water
1 teaspoon yeast
2 teaspoons salt
-
-
-
-
Post #962 - December 4th, 2009, 10:40 amFor my golden birthday, MincyBits made me a ton of sugar-free cookies instead of a cake. Two towers of cookies, in fact!
-
-
-
Post #963 - December 5th, 2009, 5:50 pmnothing photographs better than bbq imho:
-
-
-
Post #964 - December 6th, 2009, 1:46 pmI'm trying to make 100% whole wheat bread today.
using some Bob's Red Mill flour and recipe
Hope it works!
-
-
-
Post #965 - December 6th, 2009, 2:42 pm
Little brioche filled with Callebaut chocolate and flavored with orange zest for the folks at work on Monday.
-
-
Post #966 - December 6th, 2009, 2:45 pmBaked a fun Sleeping Beauty cake for a dear friend's 40th birthday last night.
Yellow cake, filled with strawberries and swiss buttercream...covered in pink vanilla fondant and decorated with pink dragees and gold and pink luster dust.
-
-
-
-
Post #968 - December 6th, 2009, 4:03 pmtgoddess wrote:Baked a fun Sleeping Beauty cake for a dear friend's 40th birthday last night.
Yellow cake, filled with strawberries and swiss buttercream...covered in pink vanilla fondant and decorated with pink dragees and gold and pink luster dust.
Another incredible item you have turned out, I like this one and the fondant x-box you did alot.
well done.Last edited by jimswside on December 6th, 2009, 4:14 pm, edited 1 time in total.
-
-
Post #969 - December 6th, 2009, 4:13 pmThank you, Jim!
-
-
-
-
-
Post #971 - December 6th, 2009, 6:26 pmmhill95149 wrote:done and tasty!
That's what I was waiting for. Very nice.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
Post #972 - December 6th, 2009, 7:36 pmThat's quote a lovely loaf! I love whole wheat, warm from the oven, with Plugra... Oh, my.
YUM.
-
-
-
Post #973 - December 7th, 2009, 3:11 pmMonkey see Monkey do....
the latest Cook Illustrated has a "best beef stew" recipe hence today's cooking.
My first stew featuring Anchovies
Won't serve until Tuesday's family dinner.
-
-
-
Post #974 - December 7th, 2009, 3:14 pmmmmmmmmmmmmm
-
-
Post #975 - December 13th, 2009, 7:24 amHad a small dinner party last night that included pork chops, filled with cranberry, peach and fennel stuffing, steamed broccoli, honey ginger carrots, potato and celery root puree and for dessert, these:
Verrines of milk chocolate mousse, chocolate ganache, chestnut mousse and whipped cream, garnished with chocolate shavings and, just because it's the holidays, chocolate madelines, dusted with powdered sugar.
-
-
Post #976 - December 19th, 2009, 8:29 am
I don't usually do many holiday cookies, but these made a nice photo.
-
-
-
Post #977 - December 22nd, 2009, 11:21 amCanaday le Chocolatier Gift Box
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
Post #978 - December 23rd, 2009, 12:16 am
-
-
Post #979 - December 23rd, 2009, 5:55 amI'm all drool-y now. Those look so yummy!
-
-
-
-
Post #981 - December 23rd, 2009, 12:56 pmmhill95149 wrote:my first attempt at rolled cookies
Nicely done! These look identical to one of Sue's Xmas cookie staples. One of the hard parts is remembering to put the chocolate-tinted part on the outside -- they just look wrong that way.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
-
-
Post #982 - December 23rd, 2009, 1:25 pmThe rolled cookies look MARVELOUS!
-
-
Post #983 - December 23rd, 2009, 4:49 pm
Le gâteau de marjolaine for the office holiday potluck lunch.
Layers of hazelnut dacquoise, chocolate ganache with hazelnut liqueur, hazelnut french buttercream, garnished with ground toasted hazelnuts, ganache-dipped whole hazelnuts and 24K gold leaf.
Very hazel-nutty.
-
-
Post #984 - December 26th, 2009, 12:41 pmChristmas Dinner '09
Menu
Osso Bucco with a Port Wine/Veal stock reduction
The best part
Happy Holidays.
-
-
Post #985 - December 27th, 2009, 8:35 pmhey dabeef ,those pics are great .philw bbq cbj for kcbs &M.I.M. carolina pit masters
-
-
Post #986 - December 29th, 2009, 11:39 pmSweet Potato and Curried Red Lentil Pizza
Salmon with Lemon and Dill
Seafood Marinara Pasta
All are my favourite dishes and I can make all of them my own self because cooking is my hobby and I love to cook. I participated many times in our town .
-
-
Post #987 - December 31st, 2009, 6:15 am
prepping to make fish stock...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
-
-
Post #988 - December 31st, 2009, 8:20 amI now have that song, 'Fish Heads' ("roly-poly fish heads...") song stuck in my head.
-
-
-
Post #989 - December 31st, 2009, 9:47 amKennyz wrote:
prepping to make fish stock
Has someone been to Fresh Farms?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
Post #990 - December 31st, 2009, 10:32 amtgoddess wrote:I now have that song, 'Fish Heads' ("roly-poly fish heads...") song stuck in my head.
eat them up, yum!
