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Chinese Moon (Harvest) Festival

Chinese Moon (Harvest) Festival
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  • Chinese Moon (Harvest) Festival

    Post #1 - October 5th, 2006, 8:17 am
    Post #1 - October 5th, 2006, 8:17 am Post #1 - October 5th, 2006, 8:17 am
    Hi,

    I got this in an e-mail:

    On the 15th day of the 8th month of the lunar calendar, the moon is round and the Chinese people mark their Moon (or Mid-autumn) Festival. The round shape to a Chinese means family reunion,Therefore the Moon Festival is a holiday for members of a family to get together wherever it is possible.

    On that day sons and daughters will bring their family members back to their parents' house for a reunion. Sometimes people who have already settled overseas will come back to visit their parents on that day.

    As every Chinese festival is accompanied by some sort of special food. On the Mid-autumn festival, people eat moon cakes, a kind of cookie with fillings of sugar, fat, sesame, walnut, the yoke of preserved eggs, ham or other material. In Chinese fairy tales, there live on the moon the fairy Chang E, a wood cutter named Wu Gang and a jade raddit which is Chang E's pet. In the old days, people paid respect to the fairy Chang E and her pet the jade rabbit.

    The custom of paying homage to the fairy and rabbit it gone, but the moon cakes are showing improvement every year. Some moon cakes are of very high quality and very delicious. An overseas tourist is advised not to miss is if he of she happens to be in China during the Moon Festival.

    Whenever the festival sets in, people will look up at the full silver moon, drinking wine to celebrate their happy life or thinking of their relatives and friends far from home, and extending all of their best wishes to them.


    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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  • Post #2 - October 5th, 2006, 9:12 am
    Post #2 - October 5th, 2006, 9:12 am Post #2 - October 5th, 2006, 9:12 am
    I love this day b/c I also get to eat taro that become really soft after a day of sunbathing before boiling. It's just one of those fond childhood foods that I enjoy. My mom makes a really good dipping sauce (soy sauce, oil, white pepper) for them that makes them even more delicious.

    I prefer the mooncakes w/o the yolk. I love it when the filling is smooth and kind of soft. When I was in Hong Kong last year, the craze was all about frozen mooncakes. They came in all different kinds of flavors - mango, strawberry, chocolate. I really do not remember much of how it tasted, but IIRC I think the outer coating was like mochi.

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