Clean Plate Club bans trans-fats

Evanston restaurants ban trans fats from www.evanstonnow.com

What I found most interesting was this quote:

"After the group was comfortable with the new fry oil, Director of Purchasing for the Clean Plate Club, Sarah Andrews, says that it took some effort to become totally trans fat free.

'We definitely had to push our vendors to search hard for acceptable alternatives. And we had to do a lot of taste testing but we found items that were at least as good if not better. The bane of my existence for awhile was finding a replacement for one of our novelty items at the Davis Street Fishmarket: Tater Tots. If we can serve a trans fat free tater tot that our customers love as much as the old one, anything can be done.'"

I am refraining from making a quip