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    Post #1 - August 18th, 2004, 10:49 am
    Post #1 - August 18th, 2004, 10:49 am Post #1 - August 18th, 2004, 10:49 am
    in a bourbon-induced haze recently - i believe i saw a mcD's ad using the word "deliciousness"...

    McDonald's = deliciousness? curious, i thought "deliciousness" was something found just about anywhere other than mcdonalds.

    leesh
  • Post #2 - August 18th, 2004, 11:04 am
    Post #2 - August 18th, 2004, 11:04 am Post #2 - August 18th, 2004, 11:04 am
    Hi,

    Actually, a Big Mac really hits the spot sometimes. I love the filet-o-fish, which disapeered for a while 10 years ago when they pushed an 'Adult' menu with a reworked fish sandiwch. When the fries were cooked in beef suet, rather than pure vegetable oil now, darn good.

    For breakfast, I will eat the calorically sensible Egg McMuffin for 290 calories. When I don't care, or this meal doubles for lunch, then it is their Steak Bagel sandwich. Forget about McGriddles, maple syrup in the bun, yuck!

    When I am abroad and feeling lonely, a visit to McDonald's sets my mood straight.

    I often get European visitors who will advise me they do not like McDonald's with an air of superiority. I advise them I do eat at McDonald's but hardly every day or every week. I treat it as an option amongst a large playing field of other options. All these thinly veiled anti-American statements really chill me sometimes.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - August 18th, 2004, 11:18 am
    Post #3 - August 18th, 2004, 11:18 am Post #3 - August 18th, 2004, 11:18 am
    Cathy,

    Being anti-McDonalds does not entail being anti-American. I avoid eating at McDonalds because I dislike the food and because I prefer to support small local restaurants with my food money as much as possible. Neither of these motivations is anti-American.

    As for leesh's observation, I think Mr. Hammond has some explaining to do! :D

    Amata
  • Post #4 - August 18th, 2004, 11:37 am
    Post #4 - August 18th, 2004, 11:37 am Post #4 - August 18th, 2004, 11:37 am
    I'm Despising It

    Cathy2 wrote:I often get European visitors who will advise me they do not like McDonald's with an air of superiority. I advise them I do eat at McDonald's but hardly every day or every week. I treat it as an option amongst a large playing field of other options. All these thinly veiled anti-American statements really chill me sometimes.


    Good grief. Where does one start. The quality of the food at MacDonalds is horrible. If one likes it, one should eat it, but for anyone who takes food seriously, there is no way to argue that it is good food from a culinary standpoint.

    Can MacDonald's be defended and celebrated on the basis of patriotism? Well, I guess so. I for one am, however, inclined to agree with the Europeans whom you find so chillingly hostile and to look upon this mega-chain and all others of its ilk, wherever they come from, as an expression of a corporate greed sans frontieres. And if I dwell too long on the fact that it is this my native country that invented and now inflicts most of these vile assaults on the cultures and cuisines of the world, I too can have thoughts which, by those who would confuse Wall Street with the White House, would surely be deemed anti-American.

    Antonius & Anton Antonovich
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #5 - August 18th, 2004, 1:06 pm
    Post #5 - August 18th, 2004, 1:06 pm Post #5 - August 18th, 2004, 1:06 pm
    Being anti-McDonalds does not entail being anti-American. I avoid eating at McDonalds because I dislike the food and because I prefer to support small local restaurants with my food money as much as possible. Neither of these motivations is anti-American.


    I reflect my experience and countless conversations on the issue. I can also comment if you were to suggest their favorite national dish was disliked, they would be genuinely crestfallen. I don't because that is not likely something I would ever do ... I am open to trying anything.

    I have posts on this situation on the other board, so I will be brief today. I had a Croatian-Italien stay with me about 5-6 years ago for a month. She declared straight off the plane, "I do not like fast food." She would not eat a hamburger on principle, whether it was from McDonalds or straight off my grill. She would take alternate bites of bread and meat, but not together; though they comingled in her mouth. She would not drink fizzy drinks, but happily drank flat Coke. She protested about standing in lines for food. She practically demanded my family and I not stand in line at a lobster shack outside of Boston. It was too much like fast food behavior for her tastes.

    I had a Estonian, who mirrored much of the Croatian-Italien's behavior. She added orange cheese to her list of dislikes, before she ever tasted it. The only orange cheese I know is Cheddar, which seems to be a uniquely American product.

    I am just as supportive of any small restaurant as anyone on this board. I refuse to dislike McDonald's on principle. I eat there, I know what I like and I won't give up my Chowist credentials over it. :D

    We all have our experiences, are mine the same as yours? No, but that's what makes life an interesting experience. You won't give up your opinion and I won't give up mine, so let this be a moment where we agree to disagree.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - August 18th, 2004, 1:16 pm
    Post #6 - August 18th, 2004, 1:16 pm Post #6 - August 18th, 2004, 1:16 pm
    Cathy2 wrote:I had a Estonian, who mirrored much of the Croatian-Italien's behavior. She added orange cheese to her list of dislikes, before she ever tasted it. The only orange cheese I know is Cheddar, which seems to be a uniquely American product.


    Huh? Cheddar is a uniquely american product?

    From: http://www.cheddarsomerset.co.uk/Histor ... Cheese.htm


    Local legend has it that cheese was discovered accidentally when a village milkmaid left a pail of milk, for safety, in the nearby Cheddar Gorge caves. Later the milkmaid returned to find that the milk had returned to a new tasty substance and Cheddar cheese was born.

    Certainly cheesemaking was well established more than 800 years ago. King Henry II declared Cheddar cheese to be the best in Britain, and the Great Roll of the Pipe (the king's accounts) records that in 1170 the king purchased 10240lbs. of Cheddar cheese at a cost of a farthing per pound. Cheddar cheese was so liked that the king's son, the famous Prince John, purchased a similar amount in 1184.



    From: http://www.straightdope.com/classics/a981002b.html

    Dear Cecil:

    Why is cheddar cheese orange? Do they color it that way, or is it part of the cheese-ifying process? I know that cheese is made from milk, but I don't think that I could make the milk in my fridge turn orange, no matter how long I left it in there. What's up? --C.J. Snell, Albuquerque, New Mexico

    Dear C.J.:

    It's orange because they dye it orange. You knew this, of course. The question is, Why orange as opposed to, say, a nice taupe? As near as cheese historians can make out, the practice originated many years ago in England.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #7 - August 18th, 2004, 1:29 pm
    Post #7 - August 18th, 2004, 1:29 pm Post #7 - August 18th, 2004, 1:29 pm
    As an addendum to Ed's post, such coloured cheeses are made in various places in the British Isles. In Scotland, a basic cheese type is "red cheese" (Scots Gaelic: cise dhearg).

    A
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #8 - August 18th, 2004, 2:33 pm
    Post #8 - August 18th, 2004, 2:33 pm Post #8 - August 18th, 2004, 2:33 pm
    Though I probably won't add much light, I'll try not to add any heat to the discussion.

    On balance, I have to agree with Antonius in terms of preference. And, as he said, if one likes it one should simply eat it, no apologies.

    But, it does perplex me when the question of taste alone gets mixed up with emotional and/or knee-jerk responses of nationalism, xenophobia, snobbism etc.

    Certainly some non-Americans have politically-driven attitudes toward American fast food and McD's in particular for perfectly understandable reasons, given McD's galloping global presence. This is irrespective of deliciousness. Even if McD's represented the absolute pinnacle of the glory that is American food at its freshest, purest and finest, there would still be an emotional issue for Croatians watching it displace their traditional dishes in the hearts and gullets of the younger generation. And why not?

    I'm sure there are plenty of non-Americans who then affect a general air of superiority and pretend to loath its taste when they really just resent it politically and culturally. Fine.

    I actually had the opposite experience to Cathy's. Long ago, standing in a queue in London, I made a snide remark about the imminent opening of a Burger King there. The woman I was chatting with let me know with some asperity that she was damned grateful it was coming and she was looking forward to it. (Now, in her case, BK was going to be an alternative to the English cookery of 25 years ago, so perhaps she was in a far different position than Cathy's Croat.)

    In any case, I don't eat McD's or any of the burger chain foods because I flat out don't like them. I don't like them largely for Antonius' reasons. What they serve is not merely unhealthy (so is fegato a la Veniziana), it is inordinately processed, bland and anonymous. The distance between an actual swimming fish, and a filet o' fish sandwich is virtually beyond reckoning. This flavorless bleached out fish-esque square, slathered with mayo on a squishy bun does nothing for me. Not even as a guilty pleasure. My snobbery and politics aside.

    As a widely travelled, sophisiticated and clearly adventurous eater, what appeals to Cathy in this concoction escapes me. But this is back to pure taste and so there is really nothing to argue about. De gustibus non disputandem est.

    I would resent it if some Asian stir-fry chain were so successful here that independent diners and coffeeshops were disappearing and our echt-American pies and buns and pot roasts and chowders and johnny cakes were all disappearing because of the success of this chain. I might even get sniffy and xenophobic about finding myself in the Croat or Estonian position.

    Being at work, I seem to have lost the thread somewhere, so I apologize my unfocused windiness on the subject.
    "Strange how potent cheap music is."
  • Post #9 - August 18th, 2004, 2:52 pm
    Post #9 - August 18th, 2004, 2:52 pm Post #9 - August 18th, 2004, 2:52 pm
    Never have been "lovin' it" at McD's. From the interminable wait to get them to scrape the mustard off my burger (never have been able to stand the tumeric-laden yellow stuff), to the fact that the meat has the same texture as the bun... it has no appeal to me.

    I've always preferred Burger King, but you kind of had to as a Northwestern student in the '80s, with few really fast food options, and the closest fast food to campus (things are better on that front, only on speed, not quality).
  • Post #10 - August 19th, 2004, 10:20 pm
    Post #10 - August 19th, 2004, 10:20 pm Post #10 - August 19th, 2004, 10:20 pm
    Cathy2 wrote:I am just as supportive of any small restaurant as anyone on this board. I refuse to dislike McDonald's on principle. I eat there, I know what I like and I won't give up my Chowist credentials over it.


    You go, girl!

    I also eat at McDonald's (or rather, mostly, I drive-thru McDonald's). It's not my favorite among fast food chains, and since they reformulated the Chicken McNuggets, I go there even less often than before. I did think the old version could be delicious. But still, when time presses and it's fast food or nothing, I won't turn down a McDonald's cheeseburger or Big Mac or Egg McMuffin.

    I do agree that some of the attacks on McDonald's are attacks against capitalism and, thereby, the American way of life. As a symbol of America, McD's is such a big, fat target. Burger King doesn't come in for nearly the amount of abuse (though its food is somewhat better) nor Taco Bell (which I think is far worse. McD's food is merely bland; Taco Bell's is ersatz imitation of something real).

    There are times I look forward to going to McDonald's. When I'm overseas or even in a strange American city, I find the sight of those golden arches inordinately comforting. I know that behind them, wherever I am, I'll find smiling faces, clean toilets and Coca-Cola.
      Communist parties are very wonderful things. They lead the masses in the fight against the wicked Americans. Do you realize that if we didn't fight on with the revolutionary struggle all of us would have to drink Coca-Cola every day?
            Cordwainer Smith, "The Instrumentality of Mankind"

    Yes, I do drink Coca-Cola every day.
    Last edited by LAZ on August 22nd, 2004, 12:38 am, edited 1 time in total.
  • Post #11 - August 21st, 2004, 7:15 am
    Post #11 - August 21st, 2004, 7:15 am Post #11 - August 21st, 2004, 7:15 am
    Hi,

    Coca-Cola is certainly my caffeine of preference.

    This is a Soviet era joke:

    The Soviet Union reached the moon first and painted it red to stake their claim.

    The United States came and with a little artful adjustment turned the moon into a Coca-Cola sign.

    Ahh the mirth that concept used to generate!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #12 - August 21st, 2004, 8:07 am
    Post #12 - August 21st, 2004, 8:07 am Post #12 - August 21st, 2004, 8:07 am
    Discussions with Europeans about McDonald's is really more about politics and rarely about the food. It becomes a lightening rod for their fears about globalization, loss of world influence, mass media influencing behavior of their children, and losing cultural distinctiveness as they become increasingly dependent on the only world power left.

    McDonald's is seen by some as Corporate America's outpost in their own village flashing fast food and luring their young. So how is this working? In Germany and in the U.K. McDonald's sells almost the same per capita as in the U.S. I guess they're lovin' it.

    For me, when I find myself in Terminal 2 at O'Hare at 7am, made it to the airport early enough to check in and go through security for an 8am flight, I'll have a sausage mcmuffin with egg and revel in the sensations of hot grease in the morning. At least I'm not eating breakfast at the scarier corporate conglomerate next door, Fox.
    there's food, and then there's food
  • Post #13 - August 21st, 2004, 11:23 am
    Post #13 - August 21st, 2004, 11:23 am Post #13 - August 21st, 2004, 11:23 am
    Shovellin' it.

    Cathy2 wrote:I refuse to dislike McDonald's on principle.


    An interestingly ambiguous statement.


    LAZ wrote:I do agree that some of the attacks on McDonald's are attacks against capitalism and, thereby, the American way of life. As a symbol of America, McD's is such a big, fat target. ...
    There are times I look forward to going to McDonald's. When I'm overseas or even in a strange American city, I find the sight of those golden arches inordinately comforting. I know that behind them, wherever I am, I'll find smiling faces, clean toilets and Coca-Cola...
    Yes, I do drink Coca-Cola every day.


    And all through the 50's and 60's, they were telling us it was the commies who were being brain-washed...

    All joking aside, it strikes me that the reductio ad absurdum that some would make that more or less equates contempt for McDonald's with anti-Americanism or pro-communism is either disingenuous or ignorant. Similarly, identification of "the American way of life" with unbridled, monopolistic capitalism, something which subverts the notion of free-market from within, is also misguided; in this regard, one notes that not a few great Americans have spoken out on the danger to liberty such economic practices pose, such as Washington, Jefferson, Lincoln, Teddy Roosevelt and Eisenhower - hardly a bunch of commies, though certainly Americans with an appreciation of the need to find balance between individual liberties and the common good.

    Clearly, LAZ, you do not make the claim that all attacks on McDonald's are necessarily intended as attacks on capitalism and America and your observation that some attacks are likely so intended is surely correct. Given that your claim is wisely measured, it seems you are perhaps willing to agree or concede that opposition to the Golden Arches can be motivated by something other than mindless anti-Americanism and possibly even be considered and reasonable, even if not correct from your standpoint.

    Again, no one reasonable should begrudge others' culinary likes and dislikes and I can imagine and understand at one level how one could look upon McDonald's as a welcome sight in strange places; many Americans feel that way and it would be unkind to denounce them all as brain-washed lackeys of the military-industrial complex. And without doubt, much can be said for reliably clean restrooms, though where I travel in Europe, finding clean facilities is no more difficult - in most areas far less so - than in Chicago. My reaction to seeing McDonald's and other such chain-restaurants in foreign lands with real food cultures is, however, to feel a certain degree of despair and embarrassment. Of course, at least parts of the populations of these other lands are accomplices in the spread of what many view as a cultural cancer, but there is no doubt about who invented and remains preominent in the fields of mass-marketing and fast food. There is to my mind no question about whose business community has most shrewdly developed the view that valued cultural traditions of other peoples are to be seen merely as impediments to the spread of "freedom" and the concomitant economic exploitation of their societies.

    Rich4 wrote:Discussions with Europeans about McDonald's is really more about politics and rarely about the food.


    And what could there possibly be to discuss at any length about the food? There is simply no way one can counter the criticism of McDonald's products which addresses the fact that the prime materie are of poor quality or rendered so by the complex processing procedures to which they are subjected. Beyond this, the food relies solely on the universally appealing but easily - and in this case thoroughly -- abused qualities of fattiness, saltiness and sweetness. And their "freedom fries" are an appalling abuse of innocent potatoes. It is "Kinderfutter" tout court.

    Ronald McDonald seems to strive to redefine the ugly American: he is on the surface a culinary clown, though beneath something not at all amusing.

    Fortunately for all lovers of McDonald's, the corporation continues to thrive and to grow, expanding ever on into new geographical and culinary realms, undercutting local and traditional small restaurants, brain-washing the young and weak-minded and programming the taste-buds of new generations. Alas and alack, they shall surely long remain among us... at least until the revolution.

    Just kidding.

    :twisted: :roll: :wink:
    Antonius
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #14 - August 21st, 2004, 9:19 pm
    Post #14 - August 21st, 2004, 9:19 pm Post #14 - August 21st, 2004, 9:19 pm
    Antonius wrote:
    Rich4 wrote:Discussions with Europeans about McDonald's is really more about politics and rarely about the food.

    And what could there possibly be to discuss at any length about the food? There is simply no way one can counter the criticism of McDonald's products which addresses the fact that the(ir base materials) are of poor quality or rendered so by the complex processing procedures to which they are subjected. Beyond this, the food relies solely on the universally appealing but easily - and in this case thoroughly -- abused qualities of fattiness, saltiness and sweetness.

    To the extent that Europeans criticize McDonalds while not criticizing locally owned fast food chains such as "Quick", they are really criticizing America. It's easy to blame a foreign concept for corrupting their society while not addressing any real issues behind it. I'm not trying to make any excuses for McDonald's, I'm just tired of hearing Europeans complain while sending their kids off for fries.

    Of course when you point out the popularity of both locally owned fast food restaurants as well as American ones, and ask them if {insert nationality here} are so different then how come this is so popular, they say "It's Americans corrupting our society."

    Antonius wrote:Shovellin' it.

    Super size that.
    there's food, and then there's food
  • Post #15 - August 21st, 2004, 10:40 pm
    Post #15 - August 21st, 2004, 10:40 pm Post #15 - August 21st, 2004, 10:40 pm
    Rich4 wrote:To the extent that Europeans criticize McDonalds while not criticizing locally owned fast food chains such as "Quick", they are really criticizing America. It's easy to blame a foreign concept for corrupting their society while not addressing any real issues behind it. I'm not trying to make any excuses for McDonald's, I'm just tired of hearing Europeans complain while sending their kids off for fries.


    Excuse me? No.

    You say that assuming all fast food companies behave equally, when they demonstrably don't.

    If you want to understand why McDonalds specifically is somewhat unpopular in Europe, especially Britain, go read McLibel. McDonalds hired private investigators to infiltrate London Greenpeace and develop a libel case against the protesters. One of the investigators even began a sexual relationship with one of the London Greenpeace members in order to glean further incriminating evidence.

    I don't think 'Quick' down the street does that.

    I don't think 'Quick' markets itself to kids rather than adults.

    I don't think 'Quick' flies in specialized union busting employees from Oak Brook at the slightest whiff of organization.

    I don't think 'Quick' is at all comparable to McDonalds. Other companies behave the way McDonalds does, and they should be looked upon with the same scorn as the rest. McDonalds, however, is perhaps the most prominent and most egregious offender.

    Furthermore, anti-corporatism is NOT anti-Americanism. Corporatism represents American virtues about as much as McDonalds represents American haute cuisine.

    -ed
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #16 - August 22nd, 2004, 2:36 am
    Post #16 - August 22nd, 2004, 2:36 am Post #16 - August 22nd, 2004, 2:36 am
    Antonius wrote:Clearly, LAZ, you do not make the claim that all attacks on McDonald's are necessarily intended as attacks on capitalism and America and your observation that some attacks are likely so intended is surely correct. Given that your claim is wisely measured, it seems you are perhaps willing to agree or concede that opposition to the Golden Arches can be motivated by something other than mindless anti-Americanism and possibly even be considered and reasonable, even if not correct from your standpoint.


    Certainly not all attacks on McDonald's are based on anti-Americanism. Some of them are leftist, kneejerk anti-corporatism from people like Naomi Klein; some are anti-meat dogma from radical vegetarian groups like PETA and others are paternalistic prohibitionism from do-gooding health nuts who believe they have the right to dictate what other people should eat, like Phil Sokolof. Still others are attention-getting stunts from self-aggrandizing promoters like Morgan Spurlock. As I said, McDonald's is a big, fat, easy target.

    Antonius wrote:And without doubt, much can be said for reliably clean restrooms, though where I travel in Europe, finding clean facilities is no more difficult - in most areas far less so - than in Chicago.


    Perhaps you have not traveled in Asia. Be stricken with traveler's trots in a place where most of the available public facilities are basically holes in the ground and the Golden Arches may shine like a beacon for you, too. And, of course, in France, clean restrooms are widely available -- if you can afford them. That one indigent traveler's plight inspired the hilarious musical "Urinetown" ("It's a privilege to pee"), we can only be grateful for, but for my part, I view the extinction of the pay toilet in America as one of our country's greatest advances of civilization.

    Antonius wrote:My reaction to seeing McDonald's and other such chain-restaurants in foreign lands with real food cultures is, however, to feel a certain degree of despair and embarrassment. Of course, at least parts of the populations of these other lands are accomplices in the spread of what many view as a cultural cancer, but there is no doubt about who invented and remains preeminent in the fields of mass-marketing and fast food.


    Frankly, I save my despair and embarrassment for our nation's more egregious flaws, such as our current presidential administration and its foreign policy. No one anywhere is forced to eat at McDonald's. If no one ate there, it wouldn't exist. I don't believe that people are sheep -- mass marketing urges; it doesn't compel. If McDonald's rises over "real food culture," it isn't because of advertising.

    And who's to say what's a "real food culture"? A Big Mac is haute cuisine compared to a pie floater.

    Antonius wrote:There is to my mind no question about whose business community has most shrewdly developed the view that valued cultural traditions of other peoples are to be seen merely as impediments to the spread of "freedom" and the concomitant economic exploitation of their societies.


    You mean all those Europeans who came over here and just about wiped out Native American culture?
  • Post #17 - August 22nd, 2004, 9:21 am
    Post #17 - August 22nd, 2004, 9:21 am Post #17 - August 22nd, 2004, 9:21 am
    gleam wrote:Furthermore, anti-corporatism is NOT anti-Americanism. Corporatism represents American virtues about as much as McDonalds represents American haute cuisine.

    I agree that people have many reasons to protest McDonald's and I should not characterize all protests against the company as anti-Americanism. I only wanted to point out the hypocrisy of singling out McDonald's as a lightening rod for criticism while not addressing the larger issues of fast food, corporatism, globalization, mass media influence, etc. It's as if McDonald's became the whipping boy, while no real positive change has occurred. Go ponder that one with a caramel frappuccino.

    I'm not going to defend McDonald's. I look forward to some day when we can all just shrug and not care what the company is doing since there's better chow out there.
    there's food, and then there's food
  • Post #18 - August 22nd, 2004, 9:46 am
    Post #18 - August 22nd, 2004, 9:46 am Post #18 - August 22nd, 2004, 9:46 am
    Rich4 wrote:
    Antonius wrote:Shovellin' it.

    Super size that.


    Rich:

    I know, I did... My title was intended to have multiple references...

    I see your point now and agree to a large degree. Hypocrisy is hypocrisy and hard to take in the form you address. I'm reminded here of things I witnessed concerning the Falklands war. At that time, I was living in Belgium and I remember all the politically engaged types of the far left, South Americans and Europeans and Yanks alike, rallying around the Fascist flag of General Galtieri in defense of the liberation of the uniformly pro-British population of the 'Malvinas'... Very bizarre... Talk about knee-jerk...

    I also find the notion that an identification of America or the American way of life with McDonald's and it's ilk is simplistic and more wrong than right, whether it is asserted by smarmy Europeans or red-white-and-blue flag-wavers. But I also believe that the points Ed made are true. Not all fast-food is bad but corporate fast-food typically is. And not all fast-food corporations are equally rapacious (and successful).

    That McDonald's has become a whipping boy for more wide-spread problems is also true and perhaps excessive focus on one target is counter-productive. But I can see lots of reasons why it is that whipping boy. It was the first, it is the biggest, and, yes, for some, it is quintessentially American.

    If I despise McDonald's, it is in good measure because it so poorly represents this country abroad.

    A
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #19 - August 22nd, 2004, 9:55 am
    Post #19 - August 22nd, 2004, 9:55 am Post #19 - August 22nd, 2004, 9:55 am
    Unshackled

    LAZ wrote:Frankly, I save my despair and embarrassment for our nation's more egregious flaws, such as our current presidential administration and its foreign policy. No one anywhere is forced to eat at McDonald's. If no one ate there, it wouldn't exist. I don't believe that people are sheep -- mass marketing urges; it doesn't compel.


    Luckily, the interests of specific corporations and of the major corporate community as a whole play no role in the making of foreign policy.

    Luckily, massively-funded advertising campaigns (e.g. I'm shovin' it) are not carefully researched and artfully targeted so as to get people to feel they need to buy a given product, whether it is good (for them) or not, whether they can afford it or not.

    Luckily, people around the world, most especially Americans, are immune from being manipulated for economic and political ends by small groups in whose hands extraordinary levels of political and economic power are concentrated.

    LAZ wrote:You mean all those Europeans who came over here and just about wiped out Native American culture?


    Yes, but I think we're called Americans nowadays.

    LAZ wrote:If McDonald's rises over "real food culture," it isn't because of advertising.


    What then, pray tell? The quality and exquisite taste of their product? Certainly, it wouldn't have to do with the massively-funded advertising campaigns, the ugly labour practices, the use of poor products bought in enormous quantities from giant agri-business that allow them to undercut all competitors...*

    So then, it must be the delectable combination of squishy white bread-product, gently cradling the savoury and artfully formed rissole of fatty grey meat-product, lovingly blanketed with a sunny slice of All-American orange cheese-product and accompanied by a medley of the freshest and most flavourful crudites and, lest we forget, the modest slather of a very special and not insufficiently processed mayonnaise-like sauce-product. Some may find such a food-product tasty but only a corporate-spokesperson could seriously -- if quite disingenuously -- try to argue it is good. These things are not hamburgers, they are not even cheaply made hamburgers, they are industrially produced hamburger-products.

    LAZ wrote:A Big Mac is haute cuisine compared to a pie floater.


    Is a meat-pie floating in a bowl of pea-soup in and of itself clearly more objectionable than any of the specifically McDonald's creations, such as their breakfast sandwiches?

    LAZ wrote:And who's to say what's a "real food culture"?


    Presumably people who think about food in ways that transcend the most basic level of 'tastiness' and can appreciate the difference between food that has been developed in a complex interrelationship with its broader cultural setting as a whole and food that has been designed solely for marketing purposes. Presumably people who appreciate cuisines which delight in variety and wholesomeness and frugality and, occasionally, excess, when that's possible and appropriate, be they Asian or European or African or American. Presumably people who understand that there exist real food cultures and understand too how fundamentally they differ from the pseudo-cuisine of modern corporate fast-food that is designed for one thing and one thing alone: maximum corporate profit.

    Time to yank the chain.


    Antonius

    ___
    * See further Ed's post.
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #20 - August 22nd, 2004, 11:08 am
    Post #20 - August 22nd, 2004, 11:08 am Post #20 - August 22nd, 2004, 11:08 am
    Moderator voice on:

    Okay, we're getting into a double-sized patty of discussion about the nature of corporate capitalism with a thin slice of bright orange food chat on it. Let's bring it back to a discussion that's mainly about food, not generally about economics and geopolitics.

    Moderator voice off for three comments:

    1. I went to Budapest in 1990 after McD's had just opened there. They were hugely successful not so much, I think, because people were lovin' it, but because there were no restaurants for the common people in that land of proletarian equality-- during the Communist period, only foreign tourists ate out, in restaurants very much designed for folks like them (ie, excessively quaint gypsy color, that sort of thing). (Locals weren't barred, as I believe they are in Cuba, but they couldn't afford to eat out except maybe once in several years.) So what they responded to was the egalitarian nature of being able to eat out, casually and freely. Not such a bad cultural ambassador for America at that.

    2. More generally, I've worked on enough international marketing to believe that what's really going on is youth rebelling against what they see as stultifying social habits (the same Slow Food type habits we idolize). So what seems Americanization may be just as much a matter of the general change in the status of youth in society-- and who has money to spend.

    3. Quick is a LOT worse than McDonald's. It's about on a par with Hardee's.
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  • Post #21 - August 23rd, 2004, 5:37 am
    Post #21 - August 23rd, 2004, 5:37 am Post #21 - August 23rd, 2004, 5:37 am
    Antonius wrote:Luckily, massively-funded advertising campaigns (e.g. I'm shovin' it) are not carefully researched and artfully targeted so as to get people to feel they need to buy a given product, whether it is good (for them) or not, whether they can afford it or not.

    Luckily, people around the world, most especially Americans, are immune from being manipulated for economic and political ends by small groups in whose hands extraordinary levels of political and economic power are concentrated.

    Apparently, Antonius, you're immune. Why do you believe that other people have less ability to choose?

    LAZ wrote:And who's to say what's a "real food culture"?

    Antonius wrote:Presumably people who think about food in ways that transcend the most basic level of 'tastiness' and can appreciate the difference between food that has been developed in a complex interrelationship with its broader cultural setting as a whole and food that has been designed solely for marketing purposes. Presumably people who appreciate cuisines which delight in variety and wholesomeness and frugality and, occasionally, excess, when that's possible and appropriate, be they Asian or European or African or American. Presumably people who understand that there exist real food cultures and understand too how fundamentally they differ from the pseudo-cuisine of modern corporate fast-food that is designed for one thing and one thing alone: maximum corporate profit.

    Ah, presumably Antonius! So all the millions of happy fast-food eaters are simply poor, misguided, tasteless, ignorant dupes?

    LAZ wrote:A Big Mac is haute cuisine compared to a pie floater.

    Antonius wrote:Is a meat-pie floating in a bowl of pea-soup in and of itself clearly more objectionable than any of the specifically McDonald's creations, such as their breakfast sandwiches?

    Doused in the substance Australians call "tomato sauce"? Absolutely. Yet it's unquestionably part of a real food culture, unless you don't believe that nations as young as Australia and America can have one. Possibly, as some of your posts imply, you don't.

    Image
  • Post #22 - August 23rd, 2004, 5:43 am
    Post #22 - August 23rd, 2004, 5:43 am Post #22 - August 23rd, 2004, 5:43 am
    Mike G wrote:Moderator voice on:

    Okay, we're getting into a double-sized patty of discussion about the nature of corporate capitalism with a thin slice of bright orange food chat on it. Let's bring it back to a discussion that's mainly about food, not generally about economics and geopolitics.


    Isn't this the Non-Food Chat section?
  • Post #23 - August 23rd, 2004, 7:25 am
    Post #23 - August 23rd, 2004, 7:25 am Post #23 - August 23rd, 2004, 7:25 am
    LAZ wrote:Isn't this the Non-Food Chat section?

    LAZ,

    Yes, absolutely, but, as on the listserv, we try to stay away from religion/politics and everyone remains polite.

    We've veered into politics and not-so-polite is just 4-5 posts away.

    Enjoy,
    Gary
  • Post #24 - August 23rd, 2004, 8:02 am
    Post #24 - August 23rd, 2004, 8:02 am Post #24 - August 23rd, 2004, 8:02 am
    Cathy2,

    You like to start trouble (g).

    I have always found that there are two or three companies - McDonalds, WalMart, and Microsoft - that you can always bring up to spark controversy without much effort. Our most recent family debate was on WalMart with the union members and "intelligencia" taking the UFCW stand and those of us who work taking the pro-position.

    I average about two Egg McMuffins a year. You can do a **WHOLE LOT** worse than an EM.

    On a related note, my favorite hideaway in Chicago is at the McDonalds Corporate campus. The Hyatt Lodge, which is almost empty on the weekends, is selling rooms on Priceline.com for about $30 a night. Beautiful grounds, monster pool, health club, free use of bikes and paddle boats for $28-33 per night. And all the McDonalds are you'd want to see to boot!
  • Post #25 - August 23rd, 2004, 8:55 am
    Post #25 - August 23rd, 2004, 8:55 am Post #25 - August 23rd, 2004, 8:55 am
    Comment on why Non-Food Chat is not quite All Non-Food Chat here.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
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  • Post #26 - August 23rd, 2004, 12:43 pm
    Post #26 - August 23rd, 2004, 12:43 pm Post #26 - August 23rd, 2004, 12:43 pm
    I guess I don't really have much to add on the topic, but wanted to say what a good job of moderation by taking down the heat a bit while letting the debate continue. ...and I would like to see the debate continue on whether others do, should or might perceive a distinction between the exportation of corporate culture and the exportation of our food culture. I think this is a different topic than whether or not McDonald's is delicious.

    Disclaimer: I eat Big Mac's occasionally, though not as often after being enlightened to the vast additional offerings in this city, which is due in no small part to many of the folks on this forum.

    pd
    Unchain your lunch money!
  • Post #27 - September 2nd, 2004, 7:43 pm
    Post #27 - September 2nd, 2004, 7:43 pm Post #27 - September 2nd, 2004, 7:43 pm
    Hi,

    Actually, a Big Mac really hits the spot sometimes. I love the filet-o-fish, which disapeered for a while 10 years ago when they pushed an 'Adult' menu with a reworked fish sandiwch. When the fries were cooked in beef suet, rather than pure vegetable oil now, darn good.


    A Big Mac is fine for me too. I dont do the Fillet-o-Fish much, but I know lots of
    people who do. And they dont do it because theyre brainwashed, or all the
    other reasons that some have claimed in this thread :-) (Would you believe,
    for example, that the Fillet-o-Fish is the most popular item with various
    conservative Muslims I know? Was on a trip not so long ago, and there
    were 3 or 4 quite conservative Muslims along on the trip - and all of the group,
    about 3 carloads, were very hungry - and halfway to Urbana Illinois. Of
    course the stop of choice was what the kids call MickieDees - not many
    politically correct in the group, luckily, and they were thinking of food
    rather than the wiping out of indigenous food cultures :-) And it was
    a choice pushed most by the Muslims - who, unlike the couple vegetarians
    in the group, were very very keen to stop at a place that didnt offer just
    silly vegetable stuff. And, since theyre non-vegetable eaters but also
    only eat Halal meat, they are restricted at Mcdonalds to the Fish Sammich,
    which theyve grown to love. So thats what we all did :-)

    For breakfast, I will eat the calorically sensible Egg McMuffin for 290 calories. When I don't care, or this meal doubles for lunch, then it is their Steak Bagel sandwich. Forget about McGriddles, maple syrup in the bun, yuck!


    Hah! When I stop in for breakfast (which has happened about 3 times in the
    past month), I *do* get the McGriddle - and have, all three times! I like it,
    and I refuse to give up by Chowhound status for it too :-)


    When I am abroad and feeling lonely, a visit to McDonald's sets my mood straight.

    I often get European visitors who will advise me they do not like McDonald's with an air of superiority. I advise them I do eat at McDonald's but hardly every day or every week. I treat it as an option amongst a large playing field of other options. All these thinly veiled anti-American statements really chill me sometimes.


    Yus. Dont do it so often when out of the country myself, but have done it on
    the odd occasion - its convenient, familiar, and good. Mcdonalds are hugely
    popular across the globe, in most countries - and it isnt because of
    mass-brainwashing due to great advertising either :-) I knew many people
    who longed for it before it even opened, and before they had ever seen
    a single advertisement for it.

    c8w
  • Post #28 - September 2nd, 2004, 10:17 pm
    Post #28 - September 2nd, 2004, 10:17 pm Post #28 - September 2nd, 2004, 10:17 pm
    c8w wrote:Would you believe, for example, that the Fillet-o-Fish is the most popular item with various conservative Muslims I know?


    I have a girlfriend who, in her life before husband and children, worked for an advertising agency whose client was McDonald's. She attended a meeting where they were mystified by the spike in Filet-O-Fish sales every spring; especially on Fridays. I would have loved to have been a fly on the wall, when she explained, "Catholics during Lent do not eat meat on Friday. Further many give up meat during this time, so the Filet-O-Fish is an acceptable alternative. Duh!!!"

    This lady is one of the funniest people I know. On a lark, she once went to an open stage call for Second City wearing a suit, cashmere sweater and pearls. They absolutely loved her. They were shocked when she didn't want to pursue working for them. She was just curious if she could meet the cut.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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  • Post #29 - September 3rd, 2004, 1:13 am
    Post #29 - September 3rd, 2004, 1:13 am Post #29 - September 3rd, 2004, 1:13 am
    Antonius wrote:Unshackled

    LAZ wrote:Frankly, I save my despair and embarrassment for our nation's more egregious flaws, such as our current presidential administration and its foreign policy. No one anywhere is forced to eat at McDonald's. If no one ate there, it wouldn't exist. I don't believe that people are sheep -- mass marketing urges; it doesn't compel.


    Luckily, the interests of specific corporations and of the major corporate community as a whole play no role in the making of foreign policy.

    Luckily, massively-funded advertising campaigns (e.g. I'm shovin' it) are not carefully researched and artfully targeted so as to get people to feel they need to buy a given product, whether it is good (for them) or not, whether they can afford it or not.


    Some of us dont believe merely massively-funded marketing campaigns themselves
    are sufficient to get people to buy products. As for whether things are good
    for them - lots of things arent good for one, but we do it anyway, because we
    *like* them. Its probably good for me to eat green veggies and not good for me
    to eat mostly red meat, but I still eat red meat and not green veggies. That has
    nothing to do with marketing, its what I like (and I didnt even see the Beef
    Industry ads until I was well past the age where I was already fond of
    beef - though I personally think the "Beef, because the West wasnt won
    on Garden Salad" is one of the finest and funniest marketing campaigns
    ever produced (whether true or not :-)


    Luckily, people around the world, most especially Americans, are immune from being manipulated for economic and political ends by small groups in whose hands extraordinary levels of political and economic power are concentrated.


    I dont agree people around the world are being manipulated to eat Mcdonalds
    or drink Coke either, but anyway :-)




    LAZ wrote:If McDonald's rises over "real food culture," it isn't because of advertising.


    What then, pray tell? The quality and exquisite taste of their product? Certainly, it wouldn't have to do with the massively-funded advertising campaigns, the ugly labour practices, the use of poor products bought in enormous quantities from giant agri-business that allow them to undercut all competitors...*

    So then, it must be the delectable combination of squishy white bread-product, gently cradling the savoury and artfully formed rissole of fatty grey meat-product, lovingly blanketed with a sunny slice of All-American orange cheese-product and accompanied by a medley of the freshest and most flavourful crudites and, lest we forget, the modest slather of a very special and not insufficiently processed mayonnaise-like sauce-product. Some may find such a food-product tasty but only a corporate-spokesperson could seriously -- if quite disingenuously -- try to argue it is good. These things are not hamburgers, they are not even cheaply made hamburgers, they are industrially produced hamburger-products.


    So you think. Others happen to disagree.

    First, that whole first paragraph of yours... the "massive ad budget, poor labor
    practices, undercutting other businesses"... most people happen not to care
    about that one whit, not while looking for a meal. You might, others might, it
    might make a huge difference to you what someones political beliefs or
    business practices are when you consume a meal. For others, a meal is
    just a meal - as long as it is cheap and good, thats about all that matters.
    In the general picture, I dont think all those reasons affect the food decisions
    of most people at all (I know they hardly ever affect mine). I may not agree
    with the loony policies of Ben & Jerry or Oberweis - but I will personally
    consume both ice-creams with gusto, if I think theyre good (and a good
    deal). Thats just me, of course, not neccesarily all the more politically
    correct in this group or elsewhere - but I happen to think its the majority
    view :-)

    Second - Mcdonald's burgers, to a lot of people, *can* be tasty. And they are
    quick. And they are cheap. And convenient. That is more than enough for
    most - and for many most of the time. I grew up in a city where there
    was no Mcdonalds in my teen years - and yet people ate burgers, all
    the time, and they were *much* worse than Mcdonald's most of the
    time. Before Mcdonald's arrived there was much anticipation, and huge
    lines when it did actually arrive. That didnt have much to do with
    advertising, really - it was more word of mouth than anything else.

    LAZ wrote:A Big Mac is haute cuisine compared to a pie floater.


    Is a meat-pie floating in a bowl of pea-soup in and of itself clearly more objectionable than any of the specifically McDonald's creations, such as their breakfast sandwiches?


    I havent had a pie floater, but I *like* Mcdonad's breakfast sandwiches. So
    there :-)


    LAZ wrote:And who's to say what's a "real food culture"?


    Presumably people who think about food in ways that transcend the most basic level of 'tastiness' and can appreciate the difference between food that has been developed in a complex interrelationship with its broader cultural setting as a whole and food that has been designed solely for marketing purposes. Presumably people who appreciate cuisines which delight in variety and wholesomeness and frugality and, occasionally, excess, when that's possible and appropriate, be they Asian or European or African or American. Presumably people who understand that there exist real food cultures and understand too how fundamentally they differ from the pseudo-cuisine of modern corporate fast-food that is designed for one thing and one thing alone: maximum corporate profit.


    Food culture? Bah. As the Pope might have said (thru John Cleese in Monty
    Python), "I may not know much about culture, but I know what I like" :-)
    People who think they know whatever, presumably because theyre
    "cosmopolitan" or "well-travelled" or "multi-cultural" or whatever, theyre
    entitled to their opinion, of course - opinions, as someone once said, are
    like hotmail accounts (and something else I wont mention), everyone has one :-)
    Some of us prefer not to go by what the cultural-police think :-)

    There exist food cultures, in certain countries going back a thousand years.
    But many of the younger generation even in those countries *want* burgers
    and fries, and like it to be washed down by Coke. Of course there are several
    old stick-in-the-muds even in those countries who think this is a terrible
    thing, and people are abandoning the "good old ways" :-) But this didnt
    start with Mcdonald's. Just because an older generation thinks things have
    always been a certain way (in food or other matters), it doesnt mean most
    of the younger generation wants it to stay that way. Again, even before
    Mcdonald's arrived, burgers were very popular in the city I grew up in -
    even though they were crappy burgers, much worse than Mcdonald's.
    They might have been indigenously produced burgers, maybe the people
    who ran the burger-joints used organic food and/or used good business
    practices - most of us didnt know and didnt care, we just wanted burgers
    and we ate em there (even though they were crappy burgers mostly,
    worse than Mcdonald's when it finally arrived, and more expensive than
    Mcdonald's too). Of course when Mcdonald's finally arrived, people
    switched to it in droves. Thats because it was better and cheaper than
    the alternative. That is usually more than enough.

    Many know about the authentic food culture of the city and country. Many know
    about the great deal of value the cultural police might put on "frugality" and
    all the rest of that nonsense. To a lot of people, taste, availability and
    affordability trumps all of that when they have a choice.. And that is a very
    valid opinion to hold, IMHO. Sometimes a burger-fries-and-coke is just a
    burger-fries-and-coke, not a political statement about the abandoning of
    a century-long food culture and giving in to American Cultural Imperialism :-)


    c8w



    Antonius

    ___
    * See further Ed's post.
  • Post #30 - September 3rd, 2004, 8:12 am
    Post #30 - September 3rd, 2004, 8:12 am Post #30 - September 3rd, 2004, 8:12 am
    I've got to put in some ripostes to that very long statement:
    1) Labor policies? Try working in a ma-'n'-pa restaurant, where they're too small to be regulated by many of the labor laws, and you'll end up much worse.
    2) MacDonalds better than the local burgers? More consistent, perhaps, cleaner, possibly, but is it really more enjoyable? The discernable flavors of a McD's burger are ketchup, mustard and pickles, not beef and toasted grain, which is what I'm looking for.

    I'll give you cheaper, and that's about it.

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