What's that term...
What's that term...
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What's that term...
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Post #1 - January 21st, 2007, 10:55 pm...for the pre-meal bite that is served before a meal at most up-scale french (i think) restaurants normally followed by a tasting menu?
I'm doing a tasting menu for some friends and wanted to have something like this.
Thanks!
ChrisWhy eat at McDonalds when I could* eat at Tru?
*after saving for a few months
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Post #2 - January 21st, 2007, 10:58 pmI believe the word is "amuse bouche", literally "mouth amuser."
Bon appetit!
Sharona
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Post #3 - January 21st, 2007, 10:59 pmThank you very much!
Go Bears!
Why eat at McDonalds when I could* eat at Tru?
*after saving for a few months
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Post #4 - January 22nd, 2007, 1:58 amAnother expression is sometimes used: amuse-gueule.
What were you thinking of making? Rick Tramonto of Tru has a great book, Amuse-bouche, that is where I turn when I'm looking for inspiratrion for this kind of thing. Some of these are so good I have scaled them up to make larger courses (e.g. Shooter of Duck Wonton with Duck Consomme).
Bill/SFNM
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