Ramon wrote:On a whim I just called my pop. He said the [Lou Malnati's] location used to be a steak house type restaurant called Novak's that had a good run.
thecherngroup wrote:The Novak's place goes back even farther than I was referring to. Please ask your dad if he thinks that before Malnati's, it was something like "Chicken in the Rough" or "Chicken in the Basket".
findcrime wrote:Chicken in the Rough was the 'signature' dish of Novak's restaurant.
Novak's, known for Chicken in the Rough, was in existence from about 1950 (or before?) until the late '60s (Lou Malnati's opened in 1971). They were one of the dozen or so restaurants in the Chicago area that licensed the popular fried chicken recipe from the pioneering Oklahoma franchiser. This was decades before Colonel Sanders made his mark. Chicago's first Chicken in the Rough was served by Round Robin in Logan Square. They introduced the dish in 1939, only two years after licensing began. Younker's was another early Chicago vendor. Here's the Chicken in the Rough logo from one of their postcards. Note the cigar clamped in the bird's beak.

The standard Chicken in the Rough dinner ("Every Bite a Tender Delight") was half a fried chicken "served unjointed, without silverware, with gobs of shoestring potatoes, a jug of honey and hot buttered rolls." In the 1950s there were more than 250 Chicken in the Rough franchises across the country but by the late '70s fewer than 20 remained. Today it's down to three—two in Michigan and one in Canada.
thecherngroup wrote:The other said that the German restaurant was about a block north on Lincoln Avenue.
thecherngroup wrote:Since he has such a good memory, ask if he remembers the German restaurant that may have been "Bergmann's", or if he has a better recollection of the name. I think it was a block north of Malnati's, but would love confirmation.
The name Bergmann's is correct. The restaurant was indeed a block north of Lou Malnati's, where Great Beijing now stands (6717 N Lincoln).