Interview with Homaro Cantu
Interview with Homaro Cantu
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Interview with Homaro Cantu
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Post #1 - March 31st, 2007, 9:00 amHere is a link to an interview he gave to CNET.
Notable quotes:
What's the best pizza in Chicago?
Marie's on Lawrence.
What do you want to be doing 10 years, 25 years from now?
Saving the planet.
There's also stuff about the future of sustainability and edible credit cards.
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Post #2 - March 31st, 2007, 9:17 amdaveco_hen wrote:What's the best pizza in Chicago?
Marie's on Lawrence.
The man obviously has good taste.
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - September 20th, 2013, 10:18 amChef Homaro Cantu, the molecular gastronomer whose Moto Restaurant in Chicago's Fulton Market neighborhood has been a laboratory of weird kitchen science since its opening in 2004, is about to write his first full-scale cookbook.
http://www.chicagobusiness.com/article/ ... restaurantNever order barbecue in a place that also serves quiche - Lewis Grizzard
