I like sushi/sashimi, but I do not claim to know what counts as authentic...however, few nights ago, at Ninefish, I was served quite excellent sashimi, but only one dish came with (what I thought was) the traditional wasabi and ginger. After that opening salvo, we had white tuna in truffle oil, some jack in a watercress sauce, and toro with a dab of kiwi. The sushi man told us this was "European style," which was a new one on me. Whatever, we liked.
"Don't you ever underestimate the power of a female." Bootsy Collins