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Remainders
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    Post #1 - March 26th, 2009, 8:34 pm
    Post #1 - March 26th, 2009, 8:34 pm Post #1 - March 26th, 2009, 8:34 pm
    I posted on Boston Market Pot Pie crusts, I only enjoyed them because my niece would eat the filling and I ate the remaining crust. I enjoyed it many times but still have not purchased one from Boston Market Anyone else have good "remainders" that they enjoy but will not purchase?
  • Post #2 - March 31st, 2009, 8:34 am
    Post #2 - March 31st, 2009, 8:34 am Post #2 - March 31st, 2009, 8:34 am
    I'm not sure if this counts:
    Whenever we go out for sushi, Pie Dude refuses to eat his miso soup, and that's where I swoop in and devour.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #3 - March 31st, 2009, 11:49 am
    Post #3 - March 31st, 2009, 11:49 am Post #3 - March 31st, 2009, 11:49 am
    Pie Lady wrote:I'm not sure if this counts:
    Whenever we go out for sushi, Pie Dude refuses to eat his miso soup, and that's where I swoop in and devour.

    Same exact thing happens with the missus and me. Her cooked dish generally comes with miso soup, my a la carte sushi doesn't--so I get to have a miso. On those occasions when both of us have a miso coming, I get to have two--which I have no problem with.
  • Post #4 - March 31st, 2009, 12:02 pm
    Post #4 - March 31st, 2009, 12:02 pm Post #4 - March 31st, 2009, 12:02 pm
    Hi,

    Crispy fried fish fins and the third joint (tip) of a fried chicken wing are treats to me, though they are normally destined for the garbage. CrazyC once yelped when I ate her crispy fish fins she was saving for last. I just assumed they are waiting to leave. She never will let me live it down for stealing the best parts.

    People who believe they have eaten lobster by consuming the claws and tail only. I like all the hidden bits and the tomalley. Ultimately I get as much out of it in the end as the original consumer.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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