Happy Passover!
Happy Passover!
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Happy Passover!
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Post #1 - April 9th, 2009, 1:16 pm20 Things to do With MatzohSteve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #2 - April 9th, 2009, 1:31 pmHere's something that I did with matzo yesterday: Chocolate-Covered Caramelized Matzoh Crunch.
(photo and recipe courtesy of David Lebovitz via flickr)
Yum. Kind of a ridiculous amount of butter to consume, but yum.I don't know what you think about dinner, but there must be a relation between the breakfast and the happiness. --Cemal Süreyya
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Post #3 - April 9th, 2009, 1:41 pmRAB-You beat me to it. I like matzoh plain or with butter, but I had this version made by Cookie (Mrs. eatchicago) and it was definitely a "Betcha Can't Eat One" experience. Thanks, Cookie.Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.
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Post #4 - April 9th, 2009, 1:57 pmTry this:
Moses is Departing Egypt: A Facebook Haggadah
Good for a laugh.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #5 - April 13th, 2009, 5:40 pmTis' the Season
Matzo Brei W/Salami & Onions
Manny's
With a Side Order of Corned Beef Hash
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #6 - April 13th, 2009, 7:38 pmSimple fried matzo with a lot of cinnamon-sugar
Next year I'm so making that chocolate-covered caramelized matzo crunch.
