Notes from a wedding at the Brookfield Zoo:
Pluses:
- free parking
- tram rides to the cocktail location for those that arrived on time
- individual golf cart rides for those that arrived late
- great staff
- cocktails served inches from alligators and egrets
- smoky duck quesadilla appetizers (though serving them in front of the egrets was weird)
- guided tram ride from cocktails to dinner location
- dinner in a stunning open-air pavilion
Minuses:
- temperature in indoor cocktail location 90+ degrees (not unexpected, given the alligators)
- giant oscillating fans blowing clothing and hair everywhere and making conversation difficult
- warm Miller Lite primary beer selection
- one cocktail counter/line for 200+ overheated guests
- temperature in outdoor pavilion 86 degrees (fine, but no designated relief area for guests)
- first course: syrupy cream of mushroom soup in buttery puff pastry, perfect for making internal conditions match external
- subsequent courses: attractive plating but very poor execution, everything overcooked and soggy, funky pork tenderloin (that's not the cut you want funky), cold congealed 'bananas foster'
This was one of the neatest, most original, most personal weddings I've attended, and was ridiculous fun even though we all looked like water tentacle things from The Abyss in suits/dresses. The animals were spectacular (both those inside and outside the cages). However, I cannot remotely recommend the food to any foodie / food-queued couple or planner. Totally off-the-wall unseasonal, heavy, greasy, and yet bland food, incongruous with the beautiful setting. I advise checking your service providers / options carefully since different menus or packages may have different locations and staff.