From the Vie Website:
Don't miss Chef Virant competing on Iron Chef America on the Food Network, Sunday, November 1 at 9:00!
Chef Paul, his family, friends, and many of the Vie staff will be at
Tap House Grill (6010 South Cass in Westmont) that evening
and everyone is invited to join us there for the viewing.
If you've ever watched the show salivating and wishing you could try the dishes solely reserved for the Chairman and the three judges, (Not even Alton Brown gets a taste!) here's your chance! Vie will be featuring the menu prepared on the show November 2nd, 3rd, and 4th
(Monday through Wednesday after the broadcast.)
$85.00 for six courses from the show
$35 for matching wines
Reservations will be limited and can be made at 708 246 2082. Due to a strict confidentiality agreement with the Food Network, we cannot disclose the menu or the secret ingredient in advance. -
From Paul's newsletter, the ingredient is "raised in Wisconsin"