I love peppers. But I do not love cooking them.
Today I made a wonderful vegetable dal, with lots of different mild peppers, and one Serrano pepper. Despite the fact that Serranos are not what I'd call a blazing-hot pepper, the residue from slicing it up has my hands in agony. They literally feel like they're on fire. I tried washing them well, but it didn't help, and the hot water was unbearable on the sore spots.
The odd thing is that I don't think I touched the pepper much, if at all. I had roasted it, lifted it onto the cutting board with a fork, and sliced it up using the fork and a knife. And yet, both of my hands are burning like I bathed in it.
Does anyone else experience this? What can I do for the BURNING?!
As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett