Mushroom culinary history

Hi, everyone

I'm trying to get three little publications reviewed for my magazine, Mushroom the Journal of Wild Mushrooming. Fred Kelso, a Pennsylvania enthusiast, has reprinted a mushroom cookbook from 1899, and also authored a bibliiography of mushroom cooking and a biography of a French chef who left Europe to become a mushroom cultivator in the US.

I have pdfs of these that I can transmit to anyone who's interested in writing a review. In return, you would get the pdfs and the thrill of seeing your name in print in an internationally distributed magazine (sort of like this forum, but in print). And you get to review a book with the name "For the Love of Fungus"

Here are a bit about the titles:

One Hundred Mushroom Receipts, by Kate Sargeant, reprint of the 1899 book with historical context by Fred Kelso, Hengwrt Publishing Co., Oxford, PA, 2007, stapled wraps, 48 p., index, 22 cm.

For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 – 1999, Fred Kelso, Hengwrt Publishing Co., Oxford, PA, 2009, stapled wraps, 94 p., ill., index, 28 cm.

Louis Lescarboura, Mushroom Magnate: From Oloron in the South of France to Oxford in the South of Pennsylvania, Fred Kelso, Hengwrt Publishing Co., Oxford, PA, 2009, stapled wraps, 32 p., ill., 28 cm.