The Death of Recipes (panel at IACP)

The Death of Recipes? wrote: Recipes are everywhere, yet most people still don’t know how to cook or just aren’t bothering to do it. Research shows Americans eat less than 50% of their meals at home. Many who do cook at home are a bit like technicians, tied to recipes and unable to improvise or create something original. But a number of recent books are advocating a freer style of cooking—essentially without recipes. How can cookbook authors, cooking teachers and those who write about food, use this new style of “no recipes” to teach and inspire readers and students? Hear from successful authors who are changing the way we think about recipes and how America cooks.

Andrew Dornenberg, co-author, "The Flavor Bible"
Karen Page, co-author, "The Flavor Bible"
Michael Ruhlman, author, "Ratio"
Amy Sherman, moderator, founder, CookingWithAmy.com